This place rules! Best place to get cheesesteaks in all of California. And the owners are the nicest people in the universe and genuinely care about their food, their restaurant and the people and community they serve! ❤️❤️
Barry Williams
Get rid of all the M’s and get the American cheese going
Aman Singh Randhawa
I had the chance to try West Coast Cheese Steaks recently, and I have to say—the food was really good. I ordered the large cheesesteak with extra provolone cheese and extra angus steak, and it absolutely hit the spot.
What stood out most to me was the quality of the ingredients. It's clear they use high-quality steak, real cheese, and fresh-baked hoagie rolls that are made in-house. You can actually taste the difference, and that level of care and quality is something I really appreciate in a spot like this.
One thing to note: by the end of the day, they do sometimes run out of certain veggies and cheese sauces. It would be great if those were still available later in the evening, but I understand—it’s tough to prep when certain items sell out.
Also, as they keep getting more popular, I think it would be a nice bonus to see the interior of the store get a bit of a remodel or upgraded design. It’s definitely not something that affects my rating or the food at all—just something cool that would make the place feel even better to be in.
All in all, this was the best cheesesteak I’ve had in my entire life. I really hope they keep doing what they’re doing and maintain that same level of quality moving forward.
chilly cheezer
Best cheesesteaks around, from g-town and down. No finer steaks to be found. The bead the sauce beef, These steaks cannot be beat. All come from far and wide, and leave with a simle from side to side.
Lorraine Martinez
Small space but great taste onion rings amazing
Douglas Weaver
Finally a tasty cheese steak place ! Going since they opened. Great owners and they have great food !
P H
This place is awesome! food is consistently good
Atmosphere: 5
Food: 5
Service: 5
Nunie Baby
Let’s start with I drove 45 minutes to get to WCP. The first time I came the customer service was great and the cheesesteak came out hot and fresh.
I decided to return. This time only to be extremely disappointed. i ordered “the big one” with half cheddar half poblano. The texture of the poblano sauce needs some major reconstructing because it’s disgusting. I immediately went back and asked for just cheddar.
They were polite about remaking it after the chef gave me an entire speech on why they don’t mix cheeses. The 2nd sandwich came out worse than the first. Smh. It was so runny the entire thing was soggy. And this was upon me walking from the restaurant to my car to open it.
Defeated and annoyed i just considered it a loss and a lesson learned that i won’t be back.
I also complained about them putting the cheese sauce at the top (it sits on the bread) instead of in the sandwich they try and tell you it’s mixed in which it isn’t. They scrape the meat from the grill then pour the sauce ON TOP making for an even soggier mess.
Overall 0/10
Pro Tip: you don’t need to order the “big one” they give you the same portion in each and sandwich. Save your money
Atmosphere: 2
Food: 1
Service: 3
Bryan Devera
my favorite cheesesteak
Atmosphere: 5
Food: 5
Service: 5
Steven Myers
Fantastic service and fantastic food!
I drove nearly 2 hours to try this place, and let me say it was worth it. The roll was perfect, meat was delicious, and the cheese sauce, the cheese sauce!
I was very satisfied and will be back. There are multiple chains in my area, but they just don't compare. For example, the difference between getting sushi from the store and a restaurant. Quality is key here.
Awesome cheese steaks, tots and onion rings at a great value. I will definitely be back. House made cheese sauce was amazing. So much better than cheezewiz.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Tater Tots, Cheese Sauces, Cheesy Tots
xRoWx xLoWx
Cheese was just on top and not mixed in. So biting the top part was the best part... The onion rings are very good.
Atmosphere: 3
Food: 3
Service: 5
CARLOS LOPEZ
An absolute gem. Had the West Coast cheesesteak with poblano cheese and their West Coast tots with Chipotle sauce.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: West Coast Cheesesteak, West Coast Tots
Dirk Moore
I drove across town to this place only to find out there are only 2 options. " the west coast cheesesteak" comes with everything...or the classic with meat cheese and onions. (what a bust) all i wanted was a cheesesteak with mushrooms and was told can not substitute the onions. I didn't want to pay for the loaded one when i didn't want all that stuff on it. (business must be great in order to tell a paying customer "NO SUBSTITUTIONS"") I decided to go for the classic with no onions. Then was told only large available as they ran out of the smaller buns? (didn't want to pay for a large when I couldn't eat a large) another bust. not sure about the 4.8 stars with so little options? oh well looks like I'm going to have to stick with the better place "philly's best" as the have several options and always say "YES" to any request. disappointing as i am a cheesesteak lover and would probably hit this place up twice a week.
Atmosphere: 1
Service: 1
Recommended dishes: Roll
Sal Sanchez
2nd visit to West Coast Cheesesteaks. Counter service is outstanding. Cheesesteak sandwiches are freshly made to order. Delicious, tummy sandwiches and cheesey tater tots. Keep up the great West Coast Cheesesteak teamwork...
This place rules! Best place to get cheesesteaks in all of California. And the owners are the nicest people in the universe and genuinely care about their food, their restaurant and the people and community they serve! ❤️❤️
Get rid of all the M’s and get the American cheese going
I had the chance to try West Coast Cheese Steaks recently, and I have to say—the food was really good. I ordered the large cheesesteak with extra provolone cheese and extra angus steak, and it absolutely hit the spot.
What stood out most to me was the quality of the ingredients. It's clear they use high-quality steak, real cheese, and fresh-baked hoagie rolls that are made in-house. You can actually taste the difference, and that level of care and quality is something I really appreciate in a spot like this.
One thing to note: by the end of the day, they do sometimes run out of certain veggies and cheese sauces. It would be great if those were still available later in the evening, but I understand—it’s tough to prep when certain items sell out.
Also, as they keep getting more popular, I think it would be a nice bonus to see the interior of the store get a bit of a remodel or upgraded design. It’s definitely not something that affects my rating or the food at all—just something cool that would make the place feel even better to be in.
All in all, this was the best cheesesteak I’ve had in my entire life. I really hope they keep doing what they’re doing and maintain that same level of quality moving forward.
Best cheesesteaks around,
from g-town and down. No finer steaks to be found. The bead the sauce beef,
These steaks cannot be beat.
All come from far and wide, and leave with a simle from side to side.
Small space but great taste onion rings amazing
Finally a tasty cheese steak place ! Going since they opened. Great owners and they have great food !
This place is awesome! food is consistently good
Atmosphere: 5
Food: 5
Service: 5
Let’s start with I drove 45 minutes to get to WCP. The first time I came the customer service was great and the cheesesteak came out hot and fresh.
I decided to return. This time only to be extremely disappointed. i ordered “the big one” with half cheddar half poblano. The texture of the poblano sauce needs some major reconstructing because it’s disgusting. I immediately went back and asked for just cheddar.
They were polite about remaking it after the chef gave me an entire speech on why they don’t mix cheeses. The 2nd sandwich came out worse than the first. Smh. It was so runny the entire thing was soggy. And this was upon me walking from the restaurant to my car to open it.
Defeated and annoyed i just considered it a loss and a lesson learned that i won’t be back.
I also complained about them putting the cheese sauce at the top (it sits on the bread) instead of in the sandwich they try and tell you it’s mixed in which it isn’t. They scrape the meat from the grill then pour the sauce ON TOP making for an even soggier mess.
Overall 0/10
Pro Tip: you don’t need to order the “big one” they give you the same portion in each and sandwich. Save your money
Atmosphere: 2
Food: 1
Service: 3
my favorite cheesesteak
Atmosphere: 5
Food: 5
Service: 5
Fantastic service and fantastic food!
I drove nearly 2 hours to try this place, and let me say it was worth it. The roll was perfect, meat was delicious, and the cheese sauce, the cheese sauce!
I was very satisfied and will be back. There are multiple chains in my area, but they just don't compare. For example, the difference between getting sushi from the store and a restaurant. Quality is key here.
10/10.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheese Sauces
Restaurantji Recommends
Awesome cheese steaks, tots and onion rings at a great value. I will definitely be back. House made cheese sauce was amazing. So much better than cheezewiz.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Tater Tots, Cheese Sauces, Cheesy Tots
Cheese was just on top and not mixed in. So biting the top part was the best part... The onion rings are very good.
Atmosphere: 3
Food: 3
Service: 5
An absolute gem. Had the West Coast cheesesteak with poblano cheese and their West Coast tots with Chipotle sauce.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: West Coast Cheesesteak, West Coast Tots
I drove across town to this place only to find out there are only 2 options.
" the west coast cheesesteak" comes with everything...or the classic with meat cheese and onions. (what a bust) all i wanted was a cheesesteak with mushrooms and was told can not substitute the onions. I didn't want to pay for the loaded one when i didn't want all that stuff on it. (business must be great in order to tell a paying customer "NO SUBSTITUTIONS"") I decided to go for the classic with no onions. Then was told only large available as they ran out of the smaller buns? (didn't want to pay for a large when I couldn't eat a large) another bust. not sure about the 4.8 stars with so little options? oh well looks like I'm going to have to stick with the better place "philly's best" as the have several options and always say "YES" to any request. disappointing as i am a cheesesteak lover and would probably hit this place up twice a week.
Atmosphere: 1
Service: 1
Recommended dishes: Roll
2nd visit to West Coast Cheesesteaks. Counter service is outstanding. Cheesesteak sandwiches are freshly made to order. Delicious, tummy sandwiches and cheesey tater tots.
Keep up the great West Coast Cheesesteak teamwork...
Atmosphere: 5
Food: 5
Service: 5
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