Zankou Chicken
$ • Mediterranean, Lebanese, WrapsAbout Zankou Chicken
Customers' Favorites
Tabouli & Cucumber Salad w Tri Tip
Tarna & Shawerma Combo Plate
Shawarma and Chicken Tarna Plate
Pita Rice and Cucumber Salad
Tri-Tip - Shawerma by Itself
Tarna & Shawerma Combo Plate
Rotisserie Chicken
Chicken Kabob Plate
Half Chicken Plate
Combo Kabob Plate
Zankou Chicken Reviews
228 ratings
Share your opinion about Zankou Chicken
Manager and staff are amazing here in this location
The food was delicious. The rotisserie, steak and kabobs were all delicious and savory. Enrique takes care of his customers and makes sure they get the best food possible
Restaurants was nice as well as staff. Food was good except for pita bread it was very hard seemed old but everything else was very good
Hours
| Monday | 10:30AM - 10PM |
| Tuesday | 10:30AM - 10PM |
| Wednesday | 10:30AM - 10PM |
| Thursday | 10:30AM - 10PM |
| Friday | 10:30AM - 10PM |
| Saturday | 10:30AM - 10PM |
| Sunday | 10:30AM - 10PM |
Zankou Chicken offers tasty food with options such as shish kabob wraps, shwarma/tarna combos, and whole chicken combos. The garlic sauce is particularly praised by many customers. The restaurant is often busy, but it features a clean, modern vibe with comfortable seating and a relaxed atmosphere, making it a great spot to enjoy a meal. While customer service is generally good, there have been reports of college students attending to customers in a casual manner. Some customers find the location unappealing and have expressed a desire for new businesses to open in the plaza beyond just another Zankou Chicken.
One standout item is the Tri-Tip Shawarma Wrap, which features marinated and flame-broiled USDA choice tri-tip, tomatoes, and tahini sauce wrapped in warm pita bread. Many have noted the tenderness of the meat and the balanced flavors that make it a must-try. However, there have been mixed feelings about the chicken kebab plate, with some finding the chicken not tender and lacking flavor. Overall, Zankou Chicken remains a beloved spot for Mediterranean-style dishes, and fans hope the recipes remain unchanged.