“What a pleasure to dine here for my best friend's birthday. The drinks were delicious, steak tartare appetizer delicious, the pork chop was the best we've ever had anywhere, profiteroles delicious and we refused to split so we each got our own and devoured them! Will definitely recommend to anybody interested in some top notch food and I hope to enjoy eating there again soon!“
“Rainy day but what a fabulous lunch! Had the salmon sandwich it was Excellent!!! Absolutely luv the potatoes salad only wish I could get the recipe! Lingered and staff was wonderful to let us relax a bit! Great time with my 90 yo pal!! Will be back soon!“
“Pretty busy on St. Patrick's Day. The service was quick and good. Martina was very friendly. I had the chicken fried steak and it was made fresh. The steak was a bit too chewy but it was flavorful. My wife had the biscuits and gravy with two sausages and scrambled eggs. The sausages were excellent and the biscuits were moist.“
“Folsom location had great service. Vicky was very attentive and provided excellent customer service! It was obvious that she is a very diligent and a hard worker. Hopefully, her employer appreciates her. My husband had the Brioche French Toast with eggs/potatoes which he fully enjoyed. Unfortunately, we were unable to sustitute the meat portion of the meal with fresh fruit. They only offered potatoes for a sustitute. We were told we would have to pay extra for the fresh fruit. I had the Veggie Omelette. It was fresh and tasty.“
“My third or fourth visit to Hawks. I've never been disappointed, and tonight was a memorable experience. Party of four for early dinner. The mushroom soup amuse bouche was wonderful. White Fog Farm lettuce salad was (reportedly) excellent. The Caesar salad was tasty but the creamy dressing revealed it as an imitation Caesar (in my opinion); the saving grace was the white anchovy on top. (I am a Caesar salad purist and I am frequently unimpressed; woe is me.). Entrées: Duck--excellent! Short ribs--excellent! Steelhead--excellent! Lamb loin--excellent and more! Wine: Fair--a Tuscan red, good but overpriced for the quality. Dessert: We have had the "beignets" before--these are tasty enough but they are NOT in any sense beignets--just sugary doughnut holes with caramel sauce on the side. What they called an entremet might, in a pinch, be considered a "deconstructed" entremet--but an entremet it was not. The parts were, however, very good, if little more than a small mound of fond chocolate with cocoa nibs and a bit of white filling. We were very pleased with the unexpected serving of two extra dessert items, quartets of little chocolate dollops on shortbread and Sangria-infused gel cubes--very playful and delightful. Decent late-bottled vintage port and good tea and coffee. The service was spot on--absolutely top-notch. We were VERY pleased with service and atmosphere. Despite the scattered culinary contradictions, I say : Go to Hawks--time well spent.“