Vaiano Trattoria

7160 Douglas Blvd, Granite Bay
(916) 780-0888

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Customers' Favorites

Spaghetti Pomodoro E Mozzarella Pasta Dine in: Yes Outdoor seating: Yes Takeout: Yes
Gnocchi Al Gorgonzola Pasta
Spaghetti Meatballs
Vegetarian Pizza
Penne Matriciana
Penne Bolognese
Wedge Salad

Antipasti
Antipasto Rustico Toscano
Prosciutto di parma, salami, soprassata, olives, fresh mozzarella, parmigiano, artichoke hearts and peppers.
Vongole Veraci
Steamed manila clams in a garlic, shallots and white wine broth.
Cozze alla Napoletana
Mussels steamed with garlic, white wine, tomato and red chiles.
Crostini di Cinghiale
Braised wild boar sugo on baguette toasts.
Noci e Pancetta Crostini
Crostini with mascarpone cheese, topped with a blend of chopped roasted walnuts and roasted pancetta.
Carpaccio di Salmone Affumicato
Thinly sliced smoked salmon with arugula, capers, red onion, lemon and olive oil.
Carpaccio di Manzo
Thinly sliced raw beef, arugula, shaved Parmesan, capers, red onion and olive oil.
Cestino di Pane
Bread and dip.

Zuppa & Insalata
Small Vaiano salad
Chopped salami & provolone cheese, chopped romaine hearts, black olives and garbanzo beans, tossed in a homemade italian dressing
Wedge
Iceberg lettuce dressed in a gorgonzola aioli dressing, red onion, pancetta, tomato, and gorgonzola crumbles.
Caprese
Fresh mozzarella, sliced tomato, basil, olive oil, and balsamic glaze
Zuppa di Fagioli cup
A rustic white bean soup with pancetta
Zuppa di Fagioli Bowl
A rustic white bean soup with pancetta
Small Caesar Classica
Ceasar salad
Caesar Classica
Ceasar salad large
Small Pear salad
Sliced pear & crumbled gorgonzola over baby greens, tossed with a toasted walnut vinaigrette
Pear salad
Sliced pear & crumbled gorgonzola over baby greens, tossed with a toasted walnut vinaigrette (Large)
Small Arugula salad
Arugula, apple, toasted almonds, shaved parmigiano tossed in lemon , parmesan dressing
Arugula salad
Arugula, apple, toasted almonds, shaved parmigiano tossed in lemon, parmesan dressing (Large)
Vaiano salad
Chopped salami & provolone , chopped romaine hearts, black olives and garbanzo beans, tossed in a homemade italian dressing (Large)

Pastas
Gnocchi con Pesto Genovese Pasta
Potato gnocchi in a creamy pesto sauce.
Pappardelle al Cinghiale Pasta
A wide, flat pasta with wild boar ragu.
Tortellini alla Boscaiola Pasta
Cheese tortellini in a cream sauce with chopped prosciutto and porcini mushrooms.
Penne Salsiccia e Rucola Pasta
Italian sausage and arugula in a light white wine sauce with shallots and garlic.
Penne all'Arrabbiata Pasta
Our homemade tomato sauce with sausage, bell peppers, onions and peperoncino. Spicy.
Farfalle al Salmone Pasta
Bowtie pasta served with tomato and cream rose sauce, smoked salmon with spinach.
Gnocchi al Gorgonzola Pasta
Soft potato dumplings tossed in Gorgonzola cream sauce and toasted walnuts.
Spaghetti Pomodoro e Mozzarella Pasta
Spaghetti with a homemade san marzano style tomato sauce, fresh mozzarella and fresh basil.
Frutti di Mare Pasta
Mussels, clams, calamari and shrimp over linguini with a light white wine – tomato sauce.
Linguine alle Vongole Pasta
Linguine with Manila clams in a classic white wine and garlic sauce with a touch of tomato.
Spaghetti Aglio Olio Pasta
Olive oil, garlic, chili flakes and parsley.
Lasagna Tradizionale Toscana Pasta
Fresh pasta layers with sugo (meat sauce) and beschemel, topped with Parmesan cheese.
Zuppa di Pesce Pasta
Our version of "fisherman's stew," thick tomato broth with scallops, shrimp, mussels, clams, calamari, crab, and white fish with a hint of spiciness. Served with toasted baguette.
Spaghetti Meatballs
Meatballs in our hearty Bolognese sauce over spaghetti, topped with parmesan cheese.
Tagliatelle ai Funghi
Egg fettuccine tossed with a blend of mushrooms in a light white sauce with shallots, garlic, parsley and a touch of cream.
Raviola Fiorentina
Ricotta and spinach ravioli in a hearty Bolognese sauce, topped with parmesan cheese.

Pizzas
Pizza Margherita
Mozzarella, homemade san marzano style tomato sauce and basil.
Pizza Vaiano Bianca
Prosciutto di parma, mozzarella, olive oil.
Pizza con Salsiccia
Mozzarella, homemade san marzano style tomato sauce and Italian sausage.
Pizza con Pancetta - Italian Bacon
Mozzarella, homemade san marzano style tomato sauce and pamcetta topped arugula.
Pizza Quattro Stagioni
Mozzarella, homemade san marzano style tomato sauce, prosciutto, olives, mushrooms and artichoke hearts.
Pizza Vegetariana Bianca
Mozzarella, spinach, mushrooms, zucchini and fresh tomatoes.

Secondi
Pollo con Spinaci
Diced chicken breast, tomatoes, artichokes, basil, capers and white wine lemon broth. Over raw spinach.
Pollo alla Parmigiana
Chicken breast topped with homemade san marzano style tomato sauce and fresh mozzarella, baked and sprinkled with Parmesan cheese and topped with fresh basil.
Pollo alla Cacciatore
Tender chicken breast, pan roasted with bell pepper, onion, garlic, in a spicy white wine - tomato sauce.
Pollo Piccata
Tender chicken breast, pan seared and finished with capers and lemon juice.
Vitello Marsala
Tender veal scalloppini, pan-seared and finished in a garlic – mushroom, Marsala wine sauce.
Vitello Piccata
Tender veal scaloppini, pan seared with capers and lemon juice.
Tagliata
Charbroiled choice ribeye steak, sliced and served over a bed of sautéed spinach.

Dolci
Lava Cake
Chocolate cake with an eruption of chocolate ganache. Served with whipped cream.
Cannolo alla Siciliana
Cannoli shell filled with sweet ricotta and crushed chocolate, with ends dipped in chopped pistachio.
Tiramisu
Mascarpone with espresso-soaked ladyfingers, topped with cocoa powder.
Bread Pudding
Homemade apple, caramel and cinnamon bread pudding.

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Recent Reviews

Vaiano Trattoria has the best Italian food in the area! It’s like enjoying a home-cooked meal every time I visit. The prices are fantastic, and the quality is unbeatable. The owner is so sweet, and the staff are always welcoming and attentive. The food is absolutely delicious—it makes me want to hop on a plane and visit Italy again! Love this place!
October 2024
Great versions of classic Tuscan cuisine. We have had a variety of dishes here over the year but the top recommendations are the gnocchi and the tortellini with prosciutto. Dessert wise it's hard to go wrong with the bread pudding
July 2024
The food was good. The server was nice. There was only one server on a week day, but she handled it well. Simple setup. The prices were a bit on the higher side.

Vegetarian options: They will modify the dishes per your wishes too. Very flexible
May 2024

More Reviews

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Vaiano Trattoria

7160 Douglas Blvd, Granite Bay, CA 95746
(916) 780-0888