Diego's

217 Colfax Ave, Grass Valley
(530) 477-1460

Recent Reviews

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Teresa Petrie

Loved the Unique and fresh food

Atmosphere: 5

Food: 5

Service: 5

Earl Schamehorn

It was obvious to me that delicious food was prepared with great care, the grilled vegetables some of the best I've had. The server was excellent, very upbeat and attentive without bugging. The atmosphere was fantastic with a tremendous style while being a bit 'one off'. What a beautiful dinning experience! A big thank you to everyone involved with Diegos.

Atmosphere: 5

Food: 5

Service: 5

Archie Waverly

Diego’s never disappoints. Whether you’re just grabbing a bite or celebrating something special, it’s got that friendly hometown feel that keeps you coming back. The staff’s always warm and the food hits the spot every time. Hands down the best jalapeño poppers I’ve ever had!

Atmosphere: 5

Food: 5

Service: 5

Lynette Mihaljevic

Sandwich was great. Vegan salad was good.

Atmosphere: 4

Food: 5

Service: 4

Level Au Chat

Very authentic and such a nice atmosphere... Awesome staff... Chilean recipes always satisfy.

Atmosphere: 5

Food: 5

Service: 5

Devin B

Probably the worst south American cuisine I've ever had, the prices for the mediocre level of food is crazy. The server asked if I liked the food, I said absolutely not and she mean mugged me. JUST BEING HONEST. I've never in my life paid $20 for CHEESE empinadas.... Been to hundreds of restaurants with their own chimichurri and the one here tasted absolutely horrible. If you want good food for a deserving price.... do not eat here. The Mahi Mahi fish tacos were kindof good.

Atmosphere: 3

Food: 2

Service: 1

Vickie Gutierrez

My sister and I have dined here twice. We both enjoyed the food, drink. And atmosphere. The poppers were outstanding! Served with guacamole! Yum! Thanks Diegos. We will return.

Atmosphere: 5

Food: 5

Service: 5

Amy Kull

I hosted a banner year birthday party for my friend at my house last night. I had 18 guests. After having a terrific experience with Diego’s when they catered my wedding welcome dinner, I knew I had to turn to them again. Tony and the team took care of me like I was family. The food was delicious and they were very generous with their portions!! Everyone raved about the enchiladas, guacamole…everything. The whole experience was seamless and so, so easy for me. I highly recommend Diego’s for an in-restaurant or catered experience. You’ll be very happy!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Guacamole, Chips, Bread Balls of Joy

Aaron Catubig

Loved it. What I ordered leaned towards the healthy side but it was very delicious. The waitress was great and courteous. We sat in their cozy front patio.

Tony Teixeira

Always great food and service, highly recommend!

Atmosphere: 5

Food: 5

Service: 5

Jennifer Hayes

I did not take a single picture?! Yes, it was that good...and I was with my favorite person so I guess I was focused. The jalapeño peppers I could eat all day. I made the special trip from DT Sac for them. But the pork nachos were incredible. The perfect amount of every ingredient over house made chips. This will continue to be on the list when I feel like a little drive and some delicious food. Husband ate the fajitas and cleaned his plate. Did not disappoint.

Atmosphere: 5

Food: 5

Service: 5

Kyle Johnson

Great atmosphere and ambience. Panqueque was great. Crab Relleno was unique, but not sure I would order it again. Service was quick and friendly.

Atmosphere: 5

Food: 4

Service: 5

Bronwyn Schuster

Recommend by a friend. Did not disappoint!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Panqueque Especial

Michael Casey

We love this place, its one of our go to's in Grass Valley, always great food (especially the crab relleno), and great service.

Atmosphere: 5

Food: 5

Service: 5

Andrew Burks

Food was great. I just finished a hard day laboring in the ranch. Ordered food to go and was treated very poorly based on my appearance. Shame on you. Not unhoused but made me realize that they don’t have it easy.

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