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Pizza • $
Pizza • $
“There is now the option for dairy-free cheese, but I'm not reviewing the quality of the food at this time, since we turned away from our order when we discovered that it would cost an extra $7.99 to have non-dairy cheese on half of the a 14 inch (large) pizza. I'm not aware of how much extra it would have cost to have it added to the entire pizza.“
“I have always liked the Papa Murphy's pizza. I usually get a family sized thin crust with just pepperoni. I get 2 marinara sauces, then I go to my local market to get some linguica sausage and other fresh veggie ingredients, grate some pecorino romano cheese, then put it altogether and bake it. It makes an excellent pizza and I don't have to pay $35. Papa Murphy's probably isn't happy hearing that I just use their pizza as a base for an even better pizza. But really, that is a compliment to their dough and sauce.“