Yue Hai Restaurant
1655 South Azusa Avenue, Hacienda Heights
(626) 888-7666
Customers' Favorites
Steamed Pork Neck Meat with Shrimp Paste 虾酱蒸猪颈肉
Leek King Fresh Shrimp Intestines 韮王鲜虾肠
Wonde Harbor Crispy Fried Chicken
Steamed Piggy Sweet Buns
fried sesame balls s
Seafood Fried Rice
Chicken Feet
King Crab
Dim Sum
Pastry
Appetizer (頭盤)
Shredded Chicken with Wasabi Sauce (碧綠芥醬手撕雞) (Half)
Shrimp Salad in Fresh Papaya (鮮蝦沙律木瓜船)
For Two Persons Or More.
Jellyfish with Bean Curd Rolls (海蜇拼素鵝)
Spicy Chicken Feet (廣州白雲鳳爪)
Jellyfish with Cucumbers (青瓜拌海蜇)
Spiced Fried Shishamo Fish (椒鹽多春魚)
Spicy Pig Ears (麻辣千層豬耳)
Chicken Feet with Angelica in Meat Broth (古法藥膳鳳爪)
Deep Fried Carb Clamp Stuffed with Shrimp Paste (百花釀蟹鉗)
Pan-Fried Stuffed Peppers (煎釀虎皮青尖椒)
Spiced Fried Chicken Cartilage (椒鹽雞膝)
Wonde Harbor Crackling Squab (生炸妙齡鴿)
Braised Wheat Gluten (酱汁烤麩)
Deep Fried Hong Kong Style Tofu (避風塘豆腐角)
Steamed Chicken with Sand Ginger (中山沙薑撈雞 ) (Half)
Marinated Duck Webs (滋味卤水掌翼)
Spiced Fried Calamari (椒盐魷魚仔)
Cold Dish Cucumber (手拍黃瓜)
Abalones Sea Cucumber Fish Maw (鮑魚海參花膠)
Steamed Fish Maw and Sea Cucumber in Papaya (原隻萬壽菓炖遼參花膠)
Braised Sea Cucumber (家鄉 釀 原 條 遼 參)
Sautéed Fish Maw and Sea Cucumber in Abalone Sauce (鮑汁花膠扣遼參)
House Selection (凱悅 精選)
Steamed Lotus Leaf Wrapped Rice with Crabmeat (荷香蒸焗蟹飯)
Truffle Boiled Free Range Chicken (黑松露撈雞)
Sautéed Crispy Prawn in Premium Soy Sauce (頭抽脆皮蝦)
Baked Lamb Rack with Honey Pepper and Herbs (蜜椒香草焗羊架)
Sautéed Minced Shrimp and Morel Mushroom with Vegetable in X.O Sauce (蝦崧羊肚菌炒翠綠)
Shredded Mushroom in Tofu with Broccoli (翡翠袋袋平安)
Flavor Dish (風味 小菜)
Premium Soy Sauce Farmhouse Chicken (金牌頭抽一品黄毛雞)
Sautéed Fillet Steak with Mango (香芒牛柳船)
Braised Oxtail in Red Wine with Fresh Pumpkin (红酒牛尾南瓜盅)
Stir-Fried Chinese Yam & Asparagus with Morel Mushroom (鮮淮山蘆筍炒羊肚菌)
Minced Chicken with Pine Nuts in Lettuce Wrap (松子生菜包雞崧)
Famous Wuxi BBQ Spareribs (醬烤無錫肉骨頭)
Deep Fried Hong Kong Style Shrimp or Scallop (避風塘鮮蝦球或带子)
Chicken Stock & Sake with Clams in Soup (雞汁清酒鮮竹上湯蜆)
Braised Tofu with Double Mushroom & Dried Scallop (瑤柱雙菇玉子豆腐)
Sea Cucumber with Mushroom & Vegetable (遼參靈芝菇扒菜苗)
Sautéed Ginkgo & Lily Bulbs with Shrimp (銀杏百合炒蝦腰)
Sautéed Oyster & Mushroom with Shrimp Paste (馬拉雜菌爆生蠔)
Chinese Yam & Sliced Toro with Clams in Soup (山藥芋絲花雕浸大蜆)
Seafood Curry Pumpkin Bowl (咖喱海鮮南瓜盅)
Pan Fried Spike Sea Cucumber with Ginger Onion & Bell Pepper in Abalone Sauce (鮑汁薑蔥彩椒炒遼參)
Steamed Pork Neck Meat with Shrimp Paste (蝦醬蒸豬頸肉)
Sweet & Sour Spare Rib with Hawthorn Lily Bulbs Pineapple (山楂百合菠蘿生炒骨)
Preserved Vegetables & Cabbage with Fish Filet (酸菜津白煮魚片)
Pan Fried Fish Fillet with Olive Pickles (香葉欖菜煎焗斑球)
Sautéed Fresh Assorted Vegetables with Bamboo Fungus (飄雪荷香四寶蔬)
Mains
Braised Buddha's Feast (寶蓮素珍)
Sautéed Prawn and Vegetable with Walnut in Honey Salad Sauce (生汁核桃明蝦球)
Lamb Stew with Mushroom in Casserole (酱汁古法羊腩煲)
Chicken Soup with Morel Mushroom and Fish Maw (羊肚菌花膠燉雞湯)
Braised Eggplant with Minced Pork in Casserole (魚香茄子煲)
Crabmeat with Fish Maw Soup (蟹肉魚肚羹)
Taiwanese Flavor Baked Farmhouse Chicken in Casserole (三杯黃毛雞煲)
Taiwanese Flavor Baked Chicken Cartilage in Casserole (三杯煎焗雞軟骨煲)
Seafood with Tofu in Casserole (海鲜豆腐煲)
Steamed Egg with Seafood (瑤池仙子)
Chicken Soup with Sea Coconut and American Ginseng (海底椰花旗參燉雞湯)
Braised Bird's Nest with Crabmeat (紅燒燕窩燴蟹肉)
Braised Hamsa with Fish Maw Soup (紅燒雪蛤魚肚羹)
Braised Fish Maw with Sea Cucumber Soup (紅燒花膠遼參羹)
Dry Mushroom Chicken Soup with Conch and Sparerib (松茸螺頭腩排燉雞湯)
Hand-Shredded Fish Soup (順德拆魚羹)
Tofu Seafood Soup with Spinach (菠菜海皇豆腐羹)
Oyster with Ginger Scallion in Casserole (薑蔥生蠔煲)
Abalone with Farm House Chicken in Casserole (古法鮑魚土雞煲)
Sea Cucumber with Farm House Chicken in Casserole (啫啫遼參黃毛雞煲)
Dried Shrimp and Lettuce with Shrimp Paste in Casserole (啫啫蝦乾马拉盏生菜膽煲)
Braised Chicken and Tofu with Salted Fish in Casserole (鹹魚雞粒豆腐煲)
Szechuan Style Spicy Tofu in Casserole (川式麻婆豆腐煲)
Sautéed Shrimp and Scallop with Egg White and Cream Sauce (飛龍踏雪)
French Style Pan Fried Fillet Steak (法式香草牛柳粒)
Minced Roasted Squab with Pine Nuts in Lettuce Wrap (松子生菜包鴨崧)
Sautéed Shrimp or Scallop with Vegetables (碧綠油泡蝦球或带子)
Sautéed Sichuan Style Spicy Shrimp and Scallop (四川蝦仁炒带子)
Stir Fried Clams in Black Bean Sauce (豉椒炒大蜆)
Sautéed Scallops with Osmanthus Sauce (桂花炒瑤柱)
Sea Cucumber Braised in X.O Sauce with Jellyfish and Minced Meat (XO 家常燴海蜇遼參)
Sliced Abalone with Mushroom and Vegetable (鲍片花菇扒菜膽)
Fish Maw Sea Cucumber with Bean Seedlings (花膠遼參扒豆苗)
Sautéed Celery with Chestnut White Fungus and Lily Bulbs (腰果雲耳百合炒西芹)
BBQ (明爐燒烤潮式滷味)
Honey Roasted B.b.q. Pork (秘製蜜汁靚叉燒)
House Special Marinated Duck (滋味卤水鴨)
Deep Fried Crispy Chicken (Deep Fried Crispy Chicken) (Whole) (隻)
Wonde Harbor Crispy Fried Chicken (凱悅特色脆皮鹹雞)
Chiu-Chow Style Marinated Tofu & Duck Webs Assorted Platter (潮式卤水豆腐掌翼大拼盤)
Charcoal-Roasted Pork Neck Meat (炭燒豬頸肉)
Dissert (滋味 甜品)
Mango Pomelo Sago (楊枝甘露)
Black Sesame Sweet Dessert (生磨芝麻糊)
Double Boiled Superior Bird's Nest with Almond Milk (杏汁燉燕盞)
Rice Ball with Almond Milk (生磨杏汁蛋白湯圆)
Double Boiled Superior Bird's Nest in Papaya (原隻木瓜燉燕盏)
Double Boiled Superior Bird's Nest with Coconut Milk and Rock Sugar (冰糖椰汁燉燕盏)
Double Boiled Hasma in Papaya (原隻木瓜燉雪蛤)
Almond Milk Bake Dessert (酥皮焗杏仁茶)
Home Style (家常菜)
Braised Fried Bean Curd with Chinese Mushroom and Vegetables (花菇紅燒豆腐)
Sautéed Chayote with Shredded Meat Olive Pickles (欖菜肉鬆生炒合掌瓜)
Stir-Fried Bitter Melon with Fish Fillet in Black Bean Sauce (豉味涼瓜或菜遠炒斑球)
Chicken with Vegetables (時菜炒雞球)
Szechuan Spicy Beef (沸腾水煮牛仔肉)
Sautéed Fillet Steak with Mushroom and Lily Bulbs (蘑菇百合炒西冷牛)
Boiled Beef Slices (蘑菇百合炒西冷牛)
Beef with Vegetables (時菜炒牛肉)
Stir-Fried Beef and Chinese Broccoli with Shrimp Paste (马拉盞芥蘭片炒牛仔肉)
Szechuan Hot and Spicy Silver Cod (沸騰水煮魚)
Stir-Fried Mushroom and Bamboo Shoots with Bell Peppers (七彩雙冬炒雞球)
Chicken with Mushroom and Ginger Scallion in X.O Sauce (雜菌薑蔥鳳片)
Stir-Fried Farmhouse Chicken with Ginger Scallion in Abalone Sauce (鮑汁薑蔥生炒黃毛雞)
Stir-Fried Farmhouse Chicken with Bell Peppers in Abalone Sauce (鮑汁彩椒煎土雞)
Sweet and Sour Chicken with Pineapple (鮑汁彩椒煎土雞)
Kung Pao Chicken (宫保雞球)
Dried Bean Curd with Bean Seedlings Leaves (鮮竹銀杏浸豆苗)
Diced String Beans with Shredded Meat and Vegetables in X.O Sauce (酱欖菜肉鬆四季豆粒)
Stir-Fried Green Vegetable with Fatty Meat in Garlic Black Bean Sauce (蒜頭豆豉爽肉炒靓菜心)
Fatty Meat with Bitter Melon in Black Bean Sauce (豉味涼瓜炒爽肉)
Pan Fried Bean Curd with Chinese Mushroom and Vegetables (花菇鲜竹扒菜膽)
Reishi Mushroom with Bean Seedlings Leaves (靈芝菇扒豆苗)
Sautéed Vegetable with Garlic Sauce (蒜片炒時蔬)
Fried Rice Noodles (粉麵飯類)
Singapore Style Rice Noodle (星洲乾炒米粉)
Truffle Seafood Fried Rice (松露海鮮炒飯)
Dried Scallop with Egg White Fried Rice (瑤柱蛋白太子炒飯)
Teochew Style Chow Fun with Shrimp Sauce and Dried Fish Floss (潮式蝦酱魚崧乾炒河粉)
Stir-Fried Double-Sided Egg Noodle with Seafood (鮑汁雜菌炆伊麵)
Fuzhou Style Fried Rice (生炒福建飯)
Chicken Fried Rice with Salty Fish (鹹魚雞粒炒飯)
Stir-Fried Chow-Fun with Australia Beef and Soy Sauce (澳洲牛仔肉乾炒河)
Seafood Risotto with Abalone Sauce (鮑汁海鮮燴飯)
Stir-Fried Double-Sided Egg Noodle with Meat (肉絲炒兩面王)
Stir-Fried Double-Sided Vermicelli in X.O Sauce (酱炒雙米王)
Taro with Preserved Meat Fried Rice (松露海鮮炒飯)
Premium Seafood Fried Rice (銀龍蝦腰炒飯)
Stir-Fried Sticky Rice with Preserved Meat (生炒糯米飯)
Pan Fried Zhaoqing Vermicelli with Minced Beef (牛崧香煎肇慶米粉)
Pan Fried Vermicelli with Egg and Shrimp (滑蛋蝦球煎米王)
Mushroom with E-fu Noodle in Abalone Sauce (鮑汁雜菌炆伊麵)
Steamed Dim Sum (蒸蒸日上)
Jumbo Shrimp Har Gow (凱悅蝦餃皇) (中)
Medium.
Fish Roe Siu Mai (魚子燒賣皇) (中)
Medium.
Chicken Feet in Special Sauce (金醬蒸鳳爪) (中)
Medium.
Steamed BBQ Pork Bao (廣式蒸叉燒包) (中)
Medium.
Steamed Spare Ribs in Garlic Sauce (蒜香蒸排骨) (中)
Medium.
Sticky Rice Wrapped W/ Lotus Leaf (荷香糯米雞) (大)
Large.
Steamed Creamy Custard Bao (至尊流沙包) (大)
Large.
Bean Curd Rolls with Cordyceps Flowers (上湯蟲草花鮮竹卷) (中)
Medium.
Beef Tripe in Xo Sauce X.O (醬牛百葉) (中)
Medium.
Steamed Chinese Sausage Rolls (懷舊臘腸卷) (大)
Large.
Steamed Chives Har Gow (鮮蝦韭菜餃) (中)
Medium.
Beef Meatball (鮮竹牛肉球) (中)
Medium.
Steamed Scallop Dumplings (碧綠帶子餃) (大)
Large.
Shanghai Pork Dumpling (上海小籠包) (中)
Medium.
Chiu Chow Style Steamed Dumplings (潮式蒸粉果) (中)
Medium.
Black Pepper Beef Short Ribs (黑椒牛仔骨) (大)
Large.
Steamed Taro Cake with Preserved Meat (臘味芋頭糕) (中)
Medium.
Steamed Dumpling with Supreme Broth (極品海鲜灌湯餃) (特)
XL.
Turnip Cake in Supreme Broth (上湯蘿蔔糕) (中)
Medium.
Deep Fried Dim Sum (甘香煎炸)
Pan Fried Turnip Cake (家鄉煎蘿蔔糕) (中)
Medium.
Mixed Puff with Pork (金鉤鹹水角) (小)
Small.
Fried Sesame Balls (發財煎堆仔) (小)
Small.
Deep Fried Taro Dumplings (蜂巢炸芋角) (中)
Medium.
Deep Fried Shrimp Balls (凱悅百花球) (中)
Medium.
Deep Fried Spring Rolls (三絲炸春卷) (中)
Medium.
Baked White Radish Pastry (千層蘿蔔酥) (中)
Medium.
Fried Creamy Purple Yam Balls (紫薯流沙球) (大)
Large.
Seafood Salad Rolls (海鮮沙律卷) (大)
Large.
Fried Chives Pork Patty (香煎韭菜餅) (中)
Medium.
Baked Dim Sum (焗出精彩)
Baked Molten Egg Custard Bao (酥皮流沙包) (中)
Medium.
Baked Abalone Sauce BBQ Pork Buns (凱悅第一包) (中)
Medium.
Baked Pineapple Bao (酥皮菠蘿包) (中)
Medium.
Bbq Pork White Radish Pastry (招牌叉燒酥) (中)
Medium.
Crispy Durian Cake (飄香榴蓮酥) (大)
Large.
Portuguese Custard Tart (澳門焗葡撻) (大)
Large.
Steamed Rice Noodle Roll (天腸地久)
Steamed Rice Noodle Roll with Fried Chinese Donut & Shrimp (百花炸兩腸粉) (大)
Large.
Steamed Rice Noodle Roll with Beef & Cilantro (香茜牛肉腸粉) (中)
Medium.
Steamed Rice Noodle Roll with Egg (齋腸粉) (中)
Medium.
Steamed Rice Noodle with Spare Ribs (排骨蒸腸粉) (特)
XL.
Steamed Rice Noodle Roll with Bitter Melon & Chicken (涼瓜雞絲腸粉) (大)
Large.
Steamed Rice Noodle Roll with Chives & Shrimp (韭黃鲜虾腸粉) (大)
Large.
Steamed Rice Noodle Roll with Corn & BBQ Pork (金粟叉燒腸粉) (大)
Large.
Congee (心滿意粥)
Lean Meat with Preserved Egg Congee (皮蛋瘦肉粥) (特)
XL.
Plain Congee (明火白粥) (大)
Large.
Salted Pork Bone with Vegetable Congee (鹹豬骨時菜粥)(特)
XL.
Chinese Yam with Chicken Congee (山藥滑雞粥) (特)
XL.
Seafood Congee (生滾海鮮粥) (大)
Large.
Desserts (甜甜蜜蜜)
Hometown White Sweet Cake (家鄉白糖糕) (中)
Medium.
Cantonese Sponge Cake (古法馬拉糕) (中)
Medium.
Fresh Mango Pudding (呂宋香芒布甸) (小)
Small.
Mango Pomelo Sago (楊枝甘露) (中)
Large.
Floral Jelly (宮廷桂花糕) (小)
Small.
Kitchen Picks (廚房精選)
Jellyfish with Bean Curd Rolls (Cold)海蜇素鵝
XL.
Pan Fried Turnip Cake with X.O. Sauce (炒蘿蔔糕) (特)
XL.
Poached Chinese Broccoli with Oyster Sauce (蠔油芥蘭) (廚)
XXL.
Salted Pepper Fried Shishamo Fish (椒鹽多春魚) (特)
XL.
Salted Pepper Fried Calamari椒鹽魷魚仔
XL.
Pig Red with Chives (韭菜滑豬紅) (特)
XL.
Stir Fried Rice Noodles Roll in Soy Sauce (豉油皇煎腸粉) (特)
XL.
Stewed Beef Tripe (椒鹽雞中翼) (特)
XL.
Salted Pepper Fried Chicken Wings (椒鹽雞中翼) (特)
XL.
Spicy Pig Ears (Cold) 麻辣千層豬耳
XL.
Chicken Feet with Angelica in Meat Broth (藥膳浸雞腳) (特)
XL.
Chinese Lettuces Soaked in Preserved Tofu Sauce (椒絲腐乳浸唐生菜) (廚)
XXL.
Spiced Fried Chicken Cartilage金沙雞軟骨
XL.
Braised Wheat Gluten (Cold)酱汁烤麩
Deep Fried Hong Kong Style Tofu避風塘豆腐角
XL.
Steamed Clam in Supreme Broth (芥菜浸大蜆)
Poached Sliced Beef (白灼牛仔肉)
Stir Fried Sticky Rice with Preserved Meat (生炒糯米飯) (特)
XL.
Green Vegetables in Brine (鹽水浸菜心) (廚)
XXL.
Dried Tofu with Bean Seedlings Leaves (枝竹銀杏浸豆苗)
Poached Chinese Lettuces (白灼唐生菜) (特)
XL.
Stir Fried Rice Noodles Roll with Olive Vegetables & String Bean (欖菜豆仔炒腸粉) (特)
XL.
Traditional BBQ (廣式燒臘 )
Famous Roasted Duck (Half) (得獎靚燒鴨) (半隻)
Shredded Chicken with Green Mustard Sauce (碧綠芥醬手撕雞)
Soy Sauce Chicken (Half) (玫瑰豉油雞) (半隻)
Honey Roasted B.B.Q. Pork (蜜汁肥叉燒)
Chicken Feet with Vinegar Sauce (Cold) (白雲鳳爪) (特)
XL.
Teochew-style Brined Duck Meat & Tofu (潮式鴨片豆腐)
Roasted Pork in Portuguese Sauce (葡國燒腩仔)
Cold Mixed Jellyfish (涼拌海蜇) (特)
XL.
Rice & Noodle (粉面金刚)
Yang Chow Fried Rice (揚州炒飯)
Singapore Style Rice Noodle (星洲乾炒米粉)
Vegetarian E-fu Noodles (乾燒伊麵)
Beef Chow-Fun with Soy Sauce (懷舊乾炒牛河)
Seafood Risotto with Abalone Sauce (鮑汁海鮮燴飯)
Stir-fried Double-sided Egg Noodle with Seafood (海鮮炒雙面黃)
Egg White Fried Rice with Dried Scallops (蛋白瑤柱炒飯)
Fuzhou Style Fried Rice (生炒福建飯)
Stir-fried Double-sided Vermicelli with X.o. Sauce (酱炒雙米黄)
Thin Crispy Chow Mein with Soy Sauce (豉油皇炒麵)
Chicken Fried Rice with Salty Fish (鹹魚雞粒炒飯)
Shredded Duck Meat & Pickled Cabbage with Vermicelli in Soup (雪菜鴨絲湯米)
Crispy Seafood Chow Mein (海鮮炒麵)
Sliced Chinese Broccoli with Preserved Meat Fried Rice (芥蘭粒臘味炒飯)
Truffle Seafood Fried Rice (黑松露海鮮炒飯)
Teochew Style Chow Fun with Shrimp Sauce & Dried Fish Floss (潮式蝦酱魚崧乾炒河粉)
Stir-fried Chow-fun with Australia Beef & Soy Sauce (澳洲牛仔肉乾炒河)
Pan-fried Zhaoqing Vermicelli with Minced Beef (牛崧香煎肇慶米粉)
Penang Char Kway Teow (馬來炒貴刁)
Pan Fried Vermicelli with Minced Beef & Egg (滑蛋牛鬆煎米粉)
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Recent Reviews
Good dim sum selection. Nice clean space after the renovation. They sat us by the wall and service was ok, not great. Once they brought your food You had to flag people down when you needed something. Overall it was decent service for a Chinese restaurant. Would have given more stars for service if the lady at the end wasn’t rude when returning our payment. Apparently my mom who did not have her reading glasses and read the number on the bill wrong and was $3.00 short on the...
August 2025
The restaurant is very classic and a little old-fashioned. It's okay but if you like originality and modernity, run away!
Vegetarian alternatives are rare. Damage !
Vegetarian options: Few choices
Vegetarian alternatives are rare. Damage !
Vegetarian options: Few choices
November 2024
The restaurant is very classic and a little old-fashioned. It's okay but if you like originality and modernity, run away!
Vegetarian alternatives are rare. Damage !
Vegetarian options: Few choices
Vegetarian alternatives are rare. Damage !
Vegetarian options: Few choices
October 2024
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