Wonde Harbor Restaurant
1655 S Azusa Ave Unit C & D, Hacienda Heights
(626) 888-7666
Customers' Favorites
海底椰花旗參燉雞湯 chicken soup with sea coconut& american ginseng
Lobster with Yi-Neón
Shrimp Dumplings
Lobster Special
Rice Noodle Roll
Taro Dumpling
Sesame Ball
Prawn Ball
Congee L
Dim Sum
Steamed
Sticky Rice Wrapped with Lotus Leaf
Large.
Fish Roe Siu Mai
Medium.
Steamed Spare Ribs in Garlic Sauce
Medium.
Jumbo Shrimp Har Gow
Medium.
Steamed Chinese Sausage Rolls
Large.
Chicken Feet in Special Sauce
Medium.
Steamed Chives Har Gow
Medium.
Steamed BBQ Pork Bao
Medium.
Shanghai Pork Dumpling
Medium.
Beef Meatball
Medium.
Bean Curd Rolls with Cordyceps Flowers
Medium.
Steamed Creamy Custard Bao
Large.
Black Pepper Beef Short Ribs
Large.
Beef Tripe in XO Sauce
Medium. XO.
Chiu Chow Style Steamed Dumplings
Medium.
Steamed Scallop Dumplings
Large.
Steamed Taro Cake with Preserved Meat
Medium.
Steamed Dumpling with Supreme Broth
Extra large.
Turnip Cake in Supreme Broth
Medium.
Deep Fried
Pan Fried Turnip Cake
Medium.
Fried Sesame Balls
Small.
Mixed Puff with Pork
Small.
Deep Fried Shrimp Balls
Medium.
Baked White Radish Pastry
Medium.
Fried Creamy Purple Yam Balls
Large.
Deep Fried Spring Rolls
Medium.
Fried Chives Pork Patty
Medium.
Seafood Salad Rolls
Large.
Deep Fried Toro Dumplings
Medium.
Baked
Baked Abalone Sauce BBQ Pork Buns
Medium.
BBQ Pork White Radish Pastry
Medium.
Baked Pineapple Bao
Medium.
Baked Molten Egg Custard Bao
Medium.
Portuguese Custard Tart
Large.
Crispy Durian Cake
Large.
Steamed Rice Noodle Rolls
Steamed Rice Noodle with Spare Ribs
Extra large.
Steamed Rice Noodle Roll with Beef & Cilantro
Medium.
Steamed Rice Noodle Roll with Fried Chinese Donut & Shrimp
Large.
Steamed Rice Noodle Roll with Chives & Shrimp
Large.
Steamed Rice Noodle Roll with Corn & BBQ Pork
Large.
Steamed Rice Noodle Roll with Egg
Medium.
Steamed Rice Noodle Roll with Bitter Melon & Chicken
Large.
Congee
Lean Meat with Preserved Egg Congee
Extra large.
Seafood Congee
Large.
Chinese Yam with Chicken Congee
Extra large.
Salted Pork Bone with Vegetable Congee
Extra large.
Plain Congee
Large.
Desserts
Hometown White Sweet Cake
Medium.
Cantonese Sponge Cake
Medium.
Mango Pomelo Sago
Medium.
Floral Jelly
Small.
Fresh Mango Pudding
Small.
Kitchen Picks
Poached Chinese Broccoli with Oyster Sauce
XX-Large.
Salted Pepper Fried Calamari
Extra large.
Jellyfish with Bean Curd Rolls Cold
Extra large.
Chicken Feet with Angelica in Meat Broth
Extra large.
Stewed Beef Tripe
Extra large.
Salted Pepper Fried Shisamo Fish
Extra large.
Stir-Fried Rice Noodles Roll in Soy Sauce
Extra large.
Pig Red with Chives
Extra large.
Salted Pepper Fried Chicken Wings
Extra large.
Spiced Fried Chicken Cartilage
Extra large.
Spicy Pig Ears Cold
Extra large.
Deep Fried Hong Kong Style Tofu
Extra large.
Stir Fried Sticky Rice with Preserved Meat
Extra large.
Dried Tofu with Bean Seedlings Leaves
Chinese Lettuces Soaked in Preserved Tofu Sauce
XX-Large.
Poached Chinese Lettuces
Extra large.
Stir-Fried Rice Noodles Roll with Olive Vegetables & String Bean
Extra large.
Braised Wheat Gluten
Cold.
Tofu with Abalone Sauce
Extra large.
Steamed Clam in Supreme Broth
Poached Sliced Beef
Pan Fried Turnip Cake with XO Sauce
Extra large.
Green Vegetables in Brine
XX-Large.
Traditional BBQ
1/2 Soy Sauce Chicken
1/2 Famous Roasted Duck
Roasted Pork in Portuguese Sauce
Honey Roasted BBQ Pork
Shredded Chicken with Green Mustard Sauce
Teochew-Style Brined Duck Meat & Tofu
Cold Mixed Jelly Fish
Extra large.
Chicken Feet with Vinegar Sauce Cold
Extra large.
Rice & Noodle
Beef Chow-Fun with Soy Sauce
Egg White Fried Rice with Dried Scallops
Chicken Fried Rice with Salty Fish
Fuzhou Style Fried Rice
Seafood Risotto with Abalone Sauce
Stir-Fried Chow-Fun with Australian Beef & Soy Sauce
Stir-Fried Double-Sided Vermicelli with XO Sauce
Pan Fried Vermicelli with Minced Beef & Egg
Vegetarian E-Fu Noodles
Sliced Chinese Broccoli with Preserved Meat Fried Rice
Yang Chow Fried Rice
Truffle Seafood Fried Rice
Teochew Style Chow Fun with Shrimp Sauce & Dried Fish Floss
Pan-Fried Zhaoqing Vermicelli with Minced Beef
Singapore Style Rice Noodle
Penang Char Kway Teow
Stir-Fried Double-Sided Egg Noodle with Seafood
Crispy Seafood Chow Mein
Thin Crispy Chow Mein with Soy Sauce
Shredded Duck Meat & Pickled Cabbage with Vermicelli in Soup
Appetizers
Shrimp Salad in Fresh Papaya for 2
Pan-fried Stuffed Peppers
Shredded Chicken with Wasabi Sauce
Marinated Duck Webs
Jellyfish with Bean Curd rolls
Cold Dish Cucumber
Wonde Harbor Crackling Squab
Braised Wheat Gluten
Deep Fried Hong Kong Style Tofu
1/2 Steamed Chicken with Sand Ginger
Chicken Feet with Angelica in Meat Broth
Spicy Chicken Feet
Spiced Fried Calamari
Jellyfish with cucumbers
Spiced Fried Chicken Cartilage
Spiced Fried Shisamo Fish
Spicy Pig Ears
Abalones Sea Cucumber Fish Maw
Sauteed Fish Maw &Sea Cucumber in Abalone Sauce
Braised Sea Cucumber
Steamed Fish Maw & Sea Cucumber in Papaya
House Selection
Sauteed Crispy Prawn in Premium Soy Sauce
Truffle Boiled Free Ranch Chicken
Sauteed Minced Shrimp & Morel Mushroom with Vegetable in XO Sauce
Steamed Lotus Leaf Wrapped Rice with Crabmeat
Shredded Mushroom in Tofu with Broccoli
Flavor Dish
Braised Oxtail in Red Wine with Fresh Pumpkin
Sauteed Fillet Steak with Mango
Braised Tofu with Double Mushroom& Dried Scallop
Sauteed Ginkgo & Lily Bulbs with Shrimp
Sauteed Oyster & Mushroom with Shrimp Paste
Sweet & Sour Sparerib with Hawthorn Lily Bulbs Pineapple
Premium Soy Sauce Farm House Chicken
Deep Fried Hong Kong Style Shrimp
Deep Fried Hong Kong Style Scallop
Chinses Yam & Sliced Toro with Clams in Soup
Chicken Stock & Sake with Clams in Soup
Seafood Curry Pumpkin Bowl
Pan Fried Spike Sea Cucumber with Ginger Onion & Bell Pepper in Abalone Sauce
Famous Wuxi BBQ Spareribs
Steamed Pork Neck Meat with Shrimp Paste
Minced Chicken with Pine Nuts in Lettuce Wrap
Preserved Vegetables & Cabbage with Fish Filet
Pan Fried Fish Filet with Olive Pickles
Stir-Fried Chinese Yam & Asparagus with Morel Mushroom
Sea Cucumber with Mushroom & Vegetable
Sauteed Fresh Assorted Vegetables with Bamboo Fungus
Bird's Nest Hasma Soups
Tofu Seafood Soup with Spinach
Dry Mushroom Chicken Soup with Conch & Sparerib
Crabmeat with Fish Maw Soup
Braised Bird's Nest with Crabmeat
Braised Hasma with Fish Maw Soup
Braised Fish Maw with Sea Cucumber Soup
Chicken Soup with Morel Mushroom &Fish Maw
Chicken Soup with Sea Coconut& American Ginseng
Hand-shredded Fish Soup
Hot Pots
Oyster with Ginger Scallion in Casserole
Braised Eggplant with Minced Pork in Casserole
Seafood with Tofu in Casserole
Pan-Fried Fish Head in Casserole
Lamb Stew with Mushroom in Casserole
Abalone with Farm House Chicken in Casserole
Sea Cucumber with Farm House Chicken in Casserole
Taiwanese Flavor Baked Farm House Chicken in Casserole
Dried Shrimp & Lettuce with Shrimp Paste in Casserole
Taiwanese Flavor Baked Chicken Cartilage in Casserole
Braised Chicken & Tofu with Salted Fish in Casserole
Szechuan Style Spicy Tofu in Casserole
Chef Recommended
Sauteed Shrimp & Scallop with Egg White & Cream Sause
Steamed Egg with Seafood
French Style Pan Fried Fillet Steak
Sauteed Celery with Chestnut White Fungus & Lily Bulbs
Minced Roasted Squab with Pine Nuts in Lettuce Wrap
Sauteed Prawn and Vegetable with Walnut in Honey Salad Sauce
Sauteed Shrimp with Vegetables
Sauteed Scallop with Vegetables
Sauteed Sichuan Style Spicy Shrimp & Scallop
Stir Fried Clams in Black Bean Sauce
Sauteed scallops with Osmanthus Sauce
Sea Cucumber Braised in XO Sauce with Jelly Fish & Minced Meat
Sliced Abalone with Mushroom & Vegetable
Fish Maw Sea Cucumber with Bean Seedlings
Braised Buddha's Feast
BBQ
Assorted Roasted Pork Platter
Roasted Peking Duck 2 Styles
Honey Roasted BBQ Pork
Charcoal-roasted Pork Neck Meat
House Special Marinated Duck
Deep Fried Crispy Chicken
Wonde Harbor Crispy Fried Chicken
Assorted Cold Cut Platter
Chiu-Chow Style Marinated Tofu & Duck Webs Assorted Platter
Chiu-Chow Style Marinated Assorted Platter
Desserts
Rice Ball with Walnut Milk
Rice Ball with Almond Milk
Mango Pomelo Sago
Black Sesame Sweet Desert
Almond Milk Bake Dessert
Double Boiled Superior Bird's Nest in Papaya
Double Boiled Superior Bird's Nest with Coconut Milk & Rock Sugar
Double Boiled Superior Bird's Nest with Almond Milk
Double Boiled Hasma in Papaya
Home Style
Szechuan Hot & Spicy Silver Cod
Beef with Vegetables
Sauteed Fillet Steak with Mushroom & Lily Bulbs
Stir-Fried Beef & Chinese Broccoli with Shrimp Paste
Stir-Fried Farm House Chicken with Ginger Scallion in Abalone Sauce
Kung Pao Chicken
Stir-Fried Green Vegetable with Fatty Meat in Garlic Black Bean Sauce
Boiled Beef Slices
Szechuan Spicy Beef
Stir-Fried Bitter Melon with Fish Filet in Black Bean Sauce
Stir-Fried Mushroom and Bamboo shoots with Bell Peppers
Chicken with Vegetables
Chicken with Mushroom & Ginger Scallion in XO Sauce
Stir-Fried Farm House Chicken with Bell Peppers in Abalone Sauce
Sweet & Sour Chicken with Pineapple
Sauteed Chayote with Shredded Meat Olive Pickles
Dried Bean Curd with Bean Seedlings Leaves
Diced String Beans with Shredded Meat & Vegetables in XO Sauce
Fatty Meat with Bittermelon in Black Bean Sauce
Braised Fried Bean Curd with Chinese Mushroom & Vegetables
Pan Fried Bean Curb with Chinese Mushroom & Vegetables
Reishi Mushroom with Bean Seedlings Leaves
Sauteed Vegetable with Garlic Sauce
Fried Rice Noodles
Singapore Style Rice Noodle
Fuzhou Style Fried Rice
Dried Scallop with Egg White Fried Rice
Truffle Seafood Fried Rice
Taro with Preserved Meat Fried Rice
Premium Seafood Fried Rice
Chicken Fried Rice with Salty Fish
Seafood Risotto with Abalone Sauce
Stir-Fried Sticky Rice with Preserved Meat
Teochew Style Chow Fun with Shrimp Sauce & Dried Fish Floss
Pan Fried ZhaoQing Vermicelli with Minced Beef
Pan Fried Vermicelli with Egg & Shrimp
Stir-Fried Double-Sided Vermicelli in XO Sauce
Stir-Fried Chow-Fun with Australia Beef & Soy Sauce
Mushroom with E-Fu Noodle in Abalone Sauce
Stir-Fried Double-Sided Egg Noodle with Seafood
Stir-Fried Double-Sided Egg Noodle with Meat
Photos
+13 photos
+12 photos
Add a photo
Recent Reviews
Pretty good dim sum place with some unique dishes; especially the fried Taro crisp. Dishes are slightly larger than average. The only think that disappoint me is the chicken feet, the flavor is slightly off.
August 2025
It is a very professional and authentic Chinese restaurant. The food selection is very rich. There are various Chinese dishes with different flavors to choose from. I like barbecued pork buns and rice rolls, as well as chrysanthemum tea. There are many traditional Chinese people here, and some white people. The decoration of the restaurant is great, with Chinese characteristics, and it can also host some parties and celebrations.
June 2025
Reservation is useless, first come first serve. Homeless sleeping in the front... Food all came at once, asked by server to eat faster because there are no more spaces on the table. Then was told we ordered too much.
June 2025
You May Also Like
Tea Champ - 1655 S Azusa Ave # F
![]()
Bubble Tea, Coffee & Tea
Happy Valley Village/ Shanlitun - 1655 S Azusa Ave E
![]()
Chinese, Vegetarian