Mullins Steakhouse

2 Miramontes Point Rd #2, Half Moon Bay
(650) 726-1818

Recent Reviews

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paul saladino

the owner needs to change their oil for cooking. it’s toxic and causes inflammation and cancer. you should be frying and cooking in fat like butter. ghee. coconut oil. or tallow. please change immediately

Atmosphere: 4

Food: 1

Service: 4

Michael Miner

If you’re a burger pure-ist, come here. Their cheeseburger is nothing short of incredible. When others are trying to do the fanciest thing possible, this cheeseburger is not. A simple, delicious burger, the basics done very well.

Atmosphere: 5

Food: 5

Service: 4

Jessica Steven

If you get a chance, you have to play at Half Moon Bay Golf. Beautiful course and really fun.

Nino B.

Host was friendly and promptly greeted us. After we got seated we didn’t have any wait staff approach us for what seemed like 10 minutes. Watched other tables get served and plenty of staff walking about. I got impatient and called one of the waitresses over. She apologized and nicely explained the menu. Then I told her I wanted the prime rib and she told me they were out! We promptly left. What a joke of a restaurant.

Atmosphere: 1

Food: 1

Service: 1

J M

Our experience at this establishment was overwhelmingly positive. The culinary offerings were exceptional, and the service provided by the staff was equally impressive. Furthermore, the parking facilities were convenient, and the sunset views were a delightful addition. While the pricing was slightly elevated, the overall value was deemed commensurate with the experience. We wholeheartedly recommend this establishment.

Atmosphere: 5

Food: 5

Service: 5

RT Cooks

Everything was so good! We stayed at the Ritz Carlton, but ate most our meals at Mullins right next door. The food is made from scratch -from the salad dressings to the pasta and bread - all delicious. Husband loved the Breakfast egg sandwich - grab and go. Thank you Mullins.

Vlad Galant

It's a golf course clubhouse. Everything is about golf,not the food.
We were there for kick-off BBQ event. Ordered ribs. Thick bones and very little meat.

Atmosphere: 3

Food: 2

Service: 4

SAAD ALSHAMMRI

The best steak restaurant in San Francisco, and I would like to thank Ms. Teresa

Atmosphere: 5

Food: 5

Service: 5

Marshal James

Not a lot of steak options for a steakhouse, food and service were good though. I get it was a lunch menu, but not really having steak on the menu for a steakhouse is wild

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Crispy Calamari, Classic Club Sandwich, Thick Cut Prime Rib with Au Jus Mashed Potatoes and Vegetables

Lorie Simons

We came for our anniversary and looked for a steak dinner in HMB area. The food was amazing. Being close to the Ritz Carlton views was wonderful. Very quiet and pleasant experience. The chef Roberto stopped by each table and spent time with every one. He even treated us to a Fantastic Espresso Crème Brûlée.

Atmosphere: 5

Food: 5

Service: 5

Nick Jarero

Mullins Steakhouse is a local favorite that never disappoints! Their Pasta Wednesdays are always a hit, and Prime Rib Friday is the perfect way to end the week. The food is always top-notch, and the atmosphere is warm and inviting. We especially love the live music on Friday nights, which adds an extra touch to the dining experience. A great spot for delicious food and a fun night out—highly recommend!

Atmosphere: 5

Food: 5

Service: 5

Andrew P

Filet did had not much taste. $56 way too expensive.

Atmosphere: 3

Food: 2

Service: 3

Paula Kempe

Very disappointed. The name is steakhouse, but no steak for lunch time. Also, atmosphere is quite depressing. Food is OK, but does not match the price. Overall, not coming back.

Atmosphere: 1

Food: 3

Service: 3

Denny T

First time visiting the place ordered the Friday night special, ribeye steak, three appetizers. Not crowed at all. Relax with the live music. After the dinner walked around the golf course enjoy the sunset.

Parking: Space maybe limited since it is on a golf course.

Atmosphere: 5

Food: 5

Service: 5

Andy Landry

Called Thursday before Father's Day. Asked if I needed to make reservations for dinner Sunday. I was told they didn't take reservations but there should be room with some wait for dinner. We arrived, the place was empty except for a couple golfers in the bar. They gave us a lunch menu and told us they don't serve dinner Sundays.

Atmosphere: 2

Service: 1

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