The Conservatory

Excellent service and ambience . Only issue was that being vegetarians we had limited choices but what ever choices we had , the food was great.

Ocean view was fantastic. Service was good but food is overpriced. Chicken in the club sandwich was dry.

It's an incredible location with stunning views and our dining didn't measure up sadly. It's a beautiful view any day in the dining room, we didn't have view seats but enjoyed our table. We ordered wine and chicken club sandwiches with fries, great fresh ingredients, but a reminder that this is hotel food so measure your expectations accordingly-we did not. The Ritz has a wonderful guest to staff ratio and we felt attended to nicely. One major note: our sandwiches arrived with Le Must mini chef made ketchup and that is the richest most divine - take it home if you have leftover! I I thought I'd buy some later and it turns out it is made for superyacht consumption :/ pro and a con I suppose but so good!

Very disappointed in the quality, taste and price in the food. This is our fourth visit to the Ritz... and in our option, the food has greatly declined. The wagyu ribeye was so fatty it was impossible to eat. The asparagus risotto was sub par...bland and lukewarm. Our reservation was at 8pm, and we felt as if our server was hurrying us along. She never offered a desert menu or even coffee. By the end of our dinner we were just ready to leave. The atmosphere is lovely and the hotel is one of our favorites... hoping the menu and preparation of the food will be addressed.

I love my experience with The Conservatory. The customer service is top notch. Antonia went all her way to make sure i had the best of my order. Food was very well prepped from flavor to portion. Just had breakfast. I m now planning for dinner with them ❤️

It's a beautiful space. Some of the service was attentive. We were a part of 6. We were the 1st seating of the evening. Our order was in well before other tables arrived. Our food arrived well after other tables received their food. All of our food came out cold. The waiter only came to the table at the very end of the meal. We let him know that everything was good but it came out cold. He graciously brought us all desserts OTH. I think they have some kinks to work out.

We spent our 35th Anniversary at the Ritz and the dinner at the Conservatory was amazing ! Chopino was so good and the staff made our anniversary a very memorable occasion.

We had just flown in town and stopped here on our way down the coast. The conservatory at the Ritz was welcoming and nice Vibe. The club sandwich was excellent. Would recommend it.

Excellent dinner overlooking the Pacific Ocean in a well designed room with great service and delicious cuisine.

Atmosphere: 5

Food: 5

Service: 5

Every dish was overcomplicated with sauces and mayonnaise making me think the core proteins were not of high enough quality to stand alone. Poor execution, I should have been charged a quarter of what I paid.

The Branzino was amazing and we also enjoyed the asparagus risotto. The wait staff was attentive. A great experience all in all

Breakfast at The Conservatory was a special way to start each day. We especially loved the salmon Benedict and Garden Omelette. The food is consistently delicious across each meal and the special juices are addicting! Laura and Jeanette were an excellent team and always so welcoming and charming. Dante took great care of us as our server.

Excellent location, food and above average service. Server did disappear for a long time after giving us dessert menus and we had to wave down a passing manager to place our dessert orders. Parking is $50 plus tip and not taken off the restaurant bill. It is not the $ amount that is annoying, just the tackiness that is irksome.

Dining at The Ritz-Carlton in Half Moon Bay was a delightful experience, especially as we celebrated my wife's birthday. With breathtaking coastal views, the setting was as impressive as the cuisine. The menu showcases contemporary Californian dishes with sustainable ingredients, and each plate was a masterpiece of flavor and presentation. The exceptional service made the afternoon truly unforgettable, making it a must-visit for those wanting to indulge in Northern California's culinary richness.

The food was not cooked to order and we ordered no onions and there was onions on the burger. The tomato soup was very bitter and the peaches in the peach salad was so hard I couldn't eat it, not a good experience for the price of the food