Bai Cebu Lechon
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Lechon Belly
Cebu Lechon
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Recent Reviews
Worth it at the price point — TASTE LIKE HOME!! The lechon belly was cooked to perfection: crispy skin, juicy meat, and packed with flavor. We also loved the pickled mango and the rich, savory dinuguan — such a comforting combo. Truly felt like a feast that brings you back home.
It’s my Birthday treat today so We traveled all the way from San Francisco to Hayward and tried their Cebu Lechon. It was Crispy and tasty. Meat was moist and tender. The best cebuchon i tried in the bay area. Highly recommended. Must try also the Pansit. Will definitely recommend to family and friends. Will come back to try all the items in their menu but the lechon is definitely the star..
I ordered takeout from Bai Cebu Lechon, and it was fantastic. The lechon was super crispy on the outside and juicy on the inside--really well done. Unlike Dabarkadz down the street, Bai Cebu Lechon's meat was fully cooked but still moist, not dry at all, and no food poisoning issues. The crispy skin stayed crispy even after I got home. If you're looking for great lechon to go, this is definitely the spot. My wife and family will be ordering here going forward.
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