We spent thousands to host an event here and learn every single way a customer shouldn’t be treated. Here’s a short list : (1) We were given a 24 hour notice on how our 2 month long booking for a religious event will be next to a blasting music party. One day notice. (2) items we aligned on for the menu never showed up. When asked why, we got a response saying “we were awaiting your confirmation” even though it was on the order form (3) after planning a 70 person event we got yelled at for asking for 2 more chairs. (4) when asked for any other help with guest we got raised voices and lack of response to the point that even our guests noticed. THE MAIN EVENT PLANNER LACKS BASIC BUSINESS ACUMEN ON HOW TO SPEAK TO CUSTOMERS
Atmosphere: 1
Food: 3
Service: 1
Shoaib Mamoon
Very unusual timing. Take out only. There was no printed menu. 20 min wait time for Spicy goat biryanii. Very big plate. Tasted
Atmosphere: 3
Food: 4
Service: 5
Alexandra Dalzell
Tasty food, kind owners, and great customer service.
Food: 5
lala yup
amazing!!
Atmosphere: 5
Food: 5
Service: 5
Vida Perez
Worst place ever. Never answers the phone. Signs says open but they’d be closed. No 1 to help at the counter ever . Food is way too spicy and pricey compared to other cuisines.
Veera Perez
Worst place ever. Never answers the phone. Signs says open but they’d be closed. No 1 to help at the counter ever . Food is way too spicy and pricey compared to other cuisines.
Kesh Khilnani
Unless place to go to, when you get there they some kind of banquet going on. Sadly they have no designated area for walk-in guests. The manager is rude as well, did not apologize or suggest anything in the area. The answer I got was 'You can look it up, can't you?' Sadly very disappointed with the place.
Dinerwhoknows
Spoke to the Owner /Chef Hanif and right away I realized that this person knows what he is doing from his Muslim name to the name of his establishment. Besides that he is from Delhi, the heart of Mughlai Cuisine. Because of the Pandemic they are presently doing only Delivery or Pickup. Though we noticed a buffet sitting idle on one side of the restaurant from the good old days. Since March this year I have been craving for lamb so we ordered on Grub Hub a Chicken Sheekh Kebab, Saag Gosht, a Kadhai Gosht and a few Naans . Situated right on 880 in Hayward we were there on time and on calling them our bag was promptly delivered to our trunk. The Kebabs as it should be were off the Tandoori oven piping hot and juicy with a Green Mint Chutney and a small Mixed Salad. Both the lamb dishes were so succulent and authentic to perfection very true to their name, I could not stop eating. And my wife said so too. 'Mughlai' is interpreted as North Indian Mughlai Cuisine, a food completely different from North Indian Punjabi Cuisine and this restaurant has captured that essence! Bravo Chef Hanif!
Valentine was great!
Atmosphere: 5
Food: 5
Service: 5
Love it
Atmosphere: 5
Food: 5
Service: 5
We spent thousands to host an event here and learn every single way a customer shouldn’t be treated. Here’s a short list : (1) We were given a 24 hour notice on how our 2 month long booking for a religious event will be next to a blasting music party. One day notice. (2) items we aligned on for the menu never showed up. When asked why, we got a response saying “we were awaiting your confirmation” even though it was on the order form (3) after planning a 70 person event we got yelled at for asking for 2 more chairs. (4) when asked for any other help with guest we got raised voices and lack of response to the point that even our guests noticed. THE MAIN EVENT PLANNER LACKS BASIC BUSINESS ACUMEN ON HOW TO SPEAK TO CUSTOMERS
Atmosphere: 1
Food: 3
Service: 1
Very unusual timing. Take out only. There was no printed menu. 20 min wait time for Spicy goat biryanii. Very big plate. Tasted
Atmosphere: 3
Food: 4
Service: 5
Tasty food, kind owners, and great customer service.
Food: 5
amazing!!
Atmosphere: 5
Food: 5
Service: 5
Worst place ever. Never answers the phone. Signs says open but they’d be closed. No 1 to help at the counter ever . Food is way too spicy and pricey compared to other cuisines.
Worst place ever. Never answers the phone. Signs says open but they’d be closed. No 1 to help at the counter ever . Food is way too spicy and pricey compared to other cuisines.
Unless place to go to, when you get there they some kind of banquet going on. Sadly they have no designated area for walk-in guests. The manager is rude as well, did not apologize or suggest anything in the area. The answer I got was 'You can look it up, can't you?' Sadly very disappointed with the place.
Spoke to the Owner /Chef Hanif and right away I realized that this person knows what he is doing from his Muslim name to the name of his establishment. Besides that he is from Delhi, the heart of Mughlai Cuisine. Because of the Pandemic they are presently doing only Delivery or Pickup. Though we noticed a buffet sitting idle on one side of the restaurant from the good old days. Since March this year I have been craving for lamb so we ordered on Grub Hub a Chicken Sheekh Kebab, Saag Gosht, a Kadhai Gosht and a few Naans . Situated right on 880 in Hayward we were there on time and on calling them our bag was promptly delivered to our trunk. The Kebabs as it should be were off the Tandoori oven piping hot and juicy with a Green Mint Chutney and a small Mixed Salad. Both the lamb dishes were so succulent and authentic to perfection very true to their name, I could not stop eating. And my wife said so too. 'Mughlai' is interpreted as North Indian Mughlai Cuisine, a food completely different from North Indian Punjabi Cuisine and this restaurant has captured that essence! Bravo Chef Hanif!
Restaurantji Recommends
full was wonderful service was excellent fresh halal food
Tasty food and great location!
Yummy food & beautiful restaurant! Best place to go for Indian/Pakistani food ����
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