Tin's Teapot Bistro
320 Jackson St, Hayward
(510) 881-0211
Customers' Favorites
Peking Roast Duck with Steamed Buns
Steamed Shrimp Dumplings Har Gor
Portuguese Custard Tart
Pan Pied Turnip Cake 3
Roast Squab
Dim Sum
Fried
Deep
Appetizers
Pork Pot Stickers
6 pieces.
Veggie Egg Rolls
4 pieces.
Lettuce Wrap
Choice of chicken, pork or duck all items disconnect.
Mu Shu with Pancakes
Steam Jasmine Rice
Seaweed Salad
Soup
Hot and Sour Seafood Soup
Spicy.
Wonton Soup
8 pieces of wonton and veggie.
Crab Meat Fish Belly Soup
Seafood Sizzling Rice Soup
Diced shrimp and diced scallop with chopped mushroom and chopped vegetable and sizzling rice.
Wor Wonton Seafood Soup
Shrimps, scallops, calamaris, BBQ porks and chicken and wontons and baby bok choy vegetable.
Seafood Tofu Chowder
Minced Beef with Cilantro Soup
Chicken with Creamy Corn Soup
Fish Soup with Tofu and Cilantro
Dried Scallop with Mushroom Soup
Salty Egg Mustard Green with Pork Soup
Poultry
Roast Duck
Peking Roast Duck with Steam Buns
Whole.
Honey Walnut Chicken
Cashew Nut Chicken
Sesame Chicken
Spicy.
Lemon Chicken
Sweet and Sour Chicken
General Tao Chicken
Spicy.
Kung Pao Chicken
Spicy and with peanuts.
Sesame Chicken Spicy
Deep-fried chicken breast.
Steam Jasmine Rice
Vegetarian Special
Braised Eggplant with Garlic Sauce
Spicy. No meat.
Vegetarian Hot and Sour Soup
Budda Delight and Tofu
Wok-Charred Eggplant and String Beans in Spicy Salt
Lightly deep-fried with seasoning salt and pepper.
Mixed Vegetables with Garlic
Vegetarian Sizzling Rice Soup
Seaweed Tofu Soup
Tofu and Vegetable
Chinese Broccoli with Oyster Sauce
Black Mushrooms with Pok Choy
Steamed Soft Tofu with Soy Sauce and Vegetable
Steamed Stuffed Tofu with Minced Shrimp and Vegetables
Seafood
Vanilla Prawns with Honey Glazed Walnuts
Sauteed Prawns with Tender Greens
Wok-Charred Filet of Fish in Salt and Peppers
Prawns in Lobster Sauce
Seafood Combination in Spicy XO Sauces XO
Scallop, shrimp, fish and calamari.
Filet of Fish with Tender Greens
Clams Sauteed in Black Bean Sauce
Prawns with Szechwan Sauce
Spicy.
Wok-Charred Prawns with Spicy Salt
Pan-Fried Prawns in Shell with Spicy Salt
Sauteed Prawns and Scallops
Sauteed Scallops with Tender Greens
Wok-Charred Oyster and Scallops with Spicy Salt
Inactive item.
Wok-Charred Calamari
Fried and spicy.
Stir-Fried Calamari with Chinese Preserved Pickle
Pork
Sweet and Sour Pork
Garlic Pork Chop
Sweet and Sour Spare Rib with Pineapple
Pekinq Style Pork Chop
Sweet and sour.
Wok-Charred Pork Chop
Deep-fried with seasoning salt and pepper.
Sizzling Platter
Scallops and Beef
Seafood Combination
Stir-fried prawns, scallops, calamari and fish in satay saucee.
Chicken with Black Bean Sauce
Black pepper steak on sizzling platter
Beef
Tins Filet of Beef with Fresh Wild Mushrooms
Mongolian Beef
Spicy.
Sauteed Beef Cubes with Spicy Salt
Beef with Ginger and Scallions
Stir-Fried Beef with Chinese Broccoli
Mandarin Beef Cubes in Sweet and Sour Sauce
Ginger and Pineapple Beef
Sesame Beef
Spicy and fried.
Clay Pot
Seafood Combination and Braised Tofu
Diced Seafood Mao Pao Tofu
Spicy.
Beef Stew and Beef Tender
Diced Chicken and Salty Fish with Soft Tofu
Eggplant in Garlic Sauce with Minced Pork
Spicy.
Happy Family and Braised Tofu
Sizzling Boneless Chicken with Chinese Sausage
Diced Chicken and Salty Fish with Eggplant
Chinese Sliced Pork with Preserved Vegetable
From Steamed
Pork and Shrimp Dumpling
Siu mai. 4 pieces.
Steamed Shrimp Dumplings
Har gor. 4 pieces.
Sticky Rice and Chicken in Lotus Leaf
2 pieces.
Steamed Chicken Feet in Black Bean Sauce
Steamed BBQ Pork Buns
3 pieces.
Pork Ribs in Black Bean Sause
Shanghai Soup Dumplings
3 pieces. Comes with peanuts.
Steamed Egg Custard Buns
3 pieces.
Steamed Bean Curd Skin Roll
Pork and shrimp. 3 pieces.
Steamed Beef Balls
3 pieces.
Steamed Vegetarian Dumplings
3 pieces. Comes with different kinds of fresh mushroom.
Pea Sprouts and Shrimp Dumplings
3 pieces. Latgte.
Steamed Fish Ball
3 pieces.
Chiu Chau Dumplings
3 pieces. Comes with peanuts.
From Fried
Deep Fried Shrimp Balls
4 pieces.
Pan-Fried Shrimp and Chive Dumplings
3 pieces.
Deep-Fried Meat Dumplings
3 pieces.
Baked BBQ Pork Bun
3 pieces.
Deep Fried Taro Turnover
3 pieces.
Deep-Fried Tofu Skin with Minced Shrimp
3 pieces.
Deep Fried Shrimp Dumpings
3 pieces.
Fried Egg Roll
Veggie. 3 pieces.
Pot Stickers
4 pieces.
Salt and Pepper Fried Tofu
Deep-Fried Sesame Seed Ball
3 pieces.
Mango Shrimp Rolls
Pan Pied Turnip Cake
3 pieces.
Chinese Pancake with Green Onions
Baked BBQ Pork Puffs
3 pieces.
Soy Sauce Fried Soft Tofu
BBQ
Tin's Empress Chicken
Serve in room temperature 1/2 chicken and ginger scallion sauce.
Glazed BBQ Pork
Soya Bean Curd Rolls
1/2 Ginger and Scallion Chicken
1/2 chicken with ginger and scallion.
Roast Duck
Soya Tofu
Deep-Fried Intestine
Discontinue item.
Japanese Style Octopus
Japanese Seaweed Salad
Rice Noodle Roll
Stir-Fried Noodle Roll with Spicy Sauce XO
Rice Noodle Roll with Shrimp
Rice Noodle Roll with Beef and Cilantro
3 pieces.
Rice Noodle Roll with BBQ Pork
From Oven Baked
Baked BBQ Pork Bun
3 pieces.
Baked BBQ Pork Puffs
3 pieces.
Porridge
Preserved Egg and Pork Porridge
Plain Porridge
Fish Porridge
Beef Porridge
Steam Jasmine Rice
Fish Ball Porridge
From Kitchen Special
Sauteed Pumpkin with Salted Egg Yolk
Honey Walnut Prawns
Supreme Soy Sauce Chow Fun
Dry.
Stuffed Eggplant with Minced Shrimp
4 pieces.
Salt and Pepper Calamari
Fried and spicy.
Chinese Broccoli with Oyster Sauce
Salt and Pepper Chicken Wing
Salt and Pepper Fish Fillet
Stuffed Jalapeno Pepper with Minced Shrimp
4 pieces.
Stuffed Mushrooms with Minced Shrimp
Supreme Soy Sauce Chow Mein
Clams in Black Bean Sauce
Tin's Empress Chicken 1/2
1/2 free range chicken served with ginger and scallion sauce.
Sticky Rice and Chinese Sausage Stir-Fried
Dinner portion.
Salt and Pepper Shrimp with Shell
Noodle and Rice
Pan-Fried Crispy Noodles with Mixed Seafood
Crispy thin egg noodle with shrimp, scallop, fish and veggies.
Salted Fish and Chicken Fried Rice
Sun-Dried Scallop and Egg White Fried Rice
Fujian Style Fried Rice
Egg fried rice with diced shrimp, dried scallop and chicken gravy on rice.
Stir-Fried Beef Chow Fun
Dry.
Stir-Fried Beef and Pickled Vegetable Chow Fun with Gravy
Chow fun is flat white rice noodle.
Stir-Fried Rice Vermicelli with BBQ Pork Chicken and Duck
Yin Yang Fried Rice
Egg fried rice over with 2 kinds of sauce: creamy white sauce with shrimp and sweet and sour chicken.
Braised Longivity Yee Mein Noodle with Crab Meat
Chow Mein
Pan-Fried Soy Sauce Chow Fun
Bean sprouts, rice flat noodle, and onion.
Stir-Fried Sticky Rice with Chinese Sausage
Stir-Fried Singapore Style Rice Vermicelli Noodle
Rice vermicelli stir-fried with BBQ pork and shrimps in curry.
Stir-Fried Satay Beef Chow Fun
Gravy. Flat rice noodle with pineapple and beef in satay sauce over with gravy, can request dry fried.
Stir-Fried Mongolian Beef Chow Fun Spicy with Gravy
Flat rice noodle chow fun with beef, green onion and onion in spicy sauce. Can subsititute to chicken.
Stir-Fried Thai Style Rice Vermicelli with Shrimp and Chicken
Stir-fried with fish sauce and chili spicy.
Rice Vermicelli Soup with Chinese Pickles and Shredded Pork
Pan-Fried Egg Noodles with Mixed Mushrooms
Skinny noodles with mushrooms.
Pan-Fried Soy Sauce Skinny Egg Noodle
Bean sprout, skinny noodles, and onion.
Stir-Fried Egg Noodles with Mixed Mushrooms
Skinny noodles with mushrooms.
Pan-Fried House Special Combo Rice Vermicelli
Shrimp, scallop, BBQ pork, fish, chicken and veggie. Rice vermicelli pan-fried crispy.
Home Style Rice Vermicelli Stir-Fried with Shrimp and Chicken
Stir-Fried Rice Vermicelli with Chinese Preserved Vegetable and Minced Beef
Crispy rice vermicelli.
Pan-Fried Crispy Rice Vermicelli with Bitter Melon and Minced Beef
Crispy rice vermicelli.
H. K. Style Pan-Fried Crispy Egg Noodles
Served with bitter melon and spareribs in black bean sauce.
Rice Vemicelli Soup
Comes with Chinese preserved vegetable and shredded duck.
Rice Vermicelli Soup with Fish Balls and Iceberg Lettuce
Chow Mein Combo
Chow mein with BBQ pork, shrimp, chicken, scallop, calamari.
Chow Mein Shrimp
Chef Special Menu
Crispy Skin Ham Hock
Fillet of Beef with Japanese Egg Tofu
Tins Special Beef Fillet with Wild Mushroom
Steam Jasmine Rice
Tins Empress Chicken
1/2 free range chicken served with ginger and scallion sauce.
Roast Squab
Order 1 day in advance.
Wasabi Sauce Pork Tripe with 1/2 Chicken
Free range chicken.
Home Style Fish Paste Stir-Fried with Chinese Broccoli
Tins Special Stir-Fried
Chicken with Wild Mushroom in BBQ Sauce
Salt and Pepper Shrimps in Shell
Steamed Jasmine Rice
Side of Steamed Jasmine Rice
Desserts
Dessert
1 order - 2 pieces.
Mochi Style Sesame Stuffed Dumplings
3 pieces.
Mango Pudding
Sponge Cake
Tea
Jasmine Tea
Chrysamthemum
Chrysamthemum with Pu-Erh
Pu-Erh
Sau Mei Sau Mei
White tea.
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Recent Reviews
the staff here are amazing i literally lost a $100 bill and they found it and called me. not many people or restaurants would do that. i am so grateful. PLEASE COME HERE. they are so kind and welcoming and the food is amazing especially the cilantro rice roll! also one of the men working there is very educated about dietary restrictions.
i love dimsum restaurants and chinese restaurants. im chinese so ive been to a LOT. tin’s teapot bistro is one of my favorites...
i love dimsum restaurants and chinese restaurants. im chinese so ive been to a LOT. tin’s teapot bistro is one of my favorites...
October 2025
Our go to when in the area. House made spicy sauce compliments the food well. Dim sum ordered by marking the menu and then it comes out hot and fresh. Never feels like its been sitting for a prolonged amount of time.
Tea is charged per person. Plenty of parking and place is always tidy.
Tea is charged per person. Plenty of parking and place is always tidy.
September 2025
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We came here before 11am shortly after opening on a Sunday and there was no wait. We decided to try their entrees and skipped the dimsum.
The salted fish chicken eggplant claypot took a long time to come, it came at the end and the eggplants were burnt on the bottom and the skin was tough to chew. It was also submerged in a lot of oil but tastewise it was okay.
The satay beef chow fun was good, it was actually...