Everything we had was amazing! The staff went above and beyond when they found out it was our anniversary and first time there. We will for sure be back soon.
Don
Ysual outstanding Latin American food with Spanish influences. The chefs menu was very good, highlighted by the paella.
Diana
What a great treasure in Healdsburg. We had an outstanding meal and the service was impeccable. We started with a shishito pepper appetizer and then shared the Pulpo a la Plancho (the octopus was so tender and well spiced) and the Chile Relleno, which is served in the Guiso tomato sauce. This sauce is Grandmother's special recipe and has a blend of spices that are simply amazing. I wanted to drink it out of the bowl!!
Will
Wonderful food options, we tried five items, every dish beautifully prepared and presented. Great local wine options from smaller unique wineries. Service was attentive and charming.
Anthony
Excellent food and atmosphere in this small family owned friendly restaurant. A must every time we visit Healdsburg.
Julie
LOVED all the dishes we shared - the Chile Relleno, Camarones Borrachos, Camarones Borrachos, and Cachapa with the Quesadillita Salvadorena for dessert. Our server was fantastic and we thoroughly enjoyed our experience. Price might be on the high side for the portions (which were plenty for our group of four) but the flavors and presentation were wonderful.
Cynthia
We very much enjoyed Chef Carlos' menu, with sharing different dishes. Delicious. This is our 4th visit to this restaurant and we will be back!
Lisa
The food is outstanding -from the salad to the dessert. You can't go wrong with anything on the menu. We all had the evening's fixed menu with the wine pairing. It was a bit pricey at $125 each, but well worth a special meal. The wait staff was excellent as well. Will definitely go back again.
Henrik Lauvdal
The service was impeccable , a very kind and helpfull waiter. The food was absolutely amazing! 10/10 recommended
Crystal
This was an amazing experience from start to finish. This is hands down my favorite restaurant in Sonoma County. Everything is love.
WOW! It really pays to ask locals where to eat in town, because this spot blew our minds. We got the chefs tasting menu, at $85 it was a steal. Our amazing server, Esteban guided us through each dish, and gave us backstory on the history of the chef and family. If you’re not in the mood for the tasting menu, you NEED to get a dish that features the chefs grandmothers tomato sauce. 10/10 recommend.
Aseem Gandhi
Fantastic and well executed! Loved the tostadas, pupusas and chile relleno.
Rita Wildes
This place is a little gem located in Healdsburg. My server was named Vanessa and she was really nice. They offer outdoor and indoor seating. I do recommend reservations. Now the good stuff, the food. I tried the pulpo (octopus) I have eaten it from a lot of places and only had one I would go back and eat. That was at the Waldorf. I’m happy to say Guiso is on the list for octopus. It was tender and cooked to perfection. The paella was also cooked to perfection. I also tried their oysters which were clean and refreshing. Desert is a must try so please save room.
Gary Parlin
Second time here. Food and service outstanding. Outdoor seating highly recommended. This time our party of 6 were seated indoor and the noise level was an issue.
Steven LaBarbera
All of the dishes were unique. The staff was amazing. Cannot wait to return to try the rest of the menu.
Everything we had was amazing! The staff went above and beyond when they found out it was our anniversary and first time there. We will for sure be back soon.
Ysual outstanding Latin American food with Spanish influences. The chefs menu was very good, highlighted by the paella.
What a great treasure in Healdsburg. We had an outstanding meal and the service was impeccable. We started with a shishito pepper appetizer and then shared the Pulpo a la Plancho (the octopus was so tender and well spiced) and the Chile Relleno, which is served in the Guiso tomato sauce. This sauce is Grandmother's special recipe and has a blend of spices that are simply amazing. I wanted to drink it out of the bowl!!
Wonderful food options, we tried five items, every dish beautifully prepared and presented. Great local wine options from smaller unique wineries. Service was attentive and charming.
Excellent food and atmosphere in this small family owned friendly restaurant. A must every time we visit Healdsburg.
LOVED all the dishes we shared - the Chile Relleno, Camarones Borrachos, Camarones Borrachos, and Cachapa with the Quesadillita Salvadorena for dessert. Our server was fantastic and we thoroughly enjoyed our experience. Price might be on the high side for the portions (which were plenty for our group of four) but the flavors and presentation were wonderful.
We very much enjoyed Chef Carlos' menu, with sharing different dishes. Delicious. This is our 4th visit to this restaurant and we will be back!
The food is outstanding -from the salad to the dessert. You can't go wrong with anything on the menu. We all had the evening's fixed menu with the wine pairing. It was a bit pricey at $125 each, but well worth a special meal. The wait staff was excellent as well. Will definitely go back again.
The service was impeccable , a very kind and helpfull waiter. The food was absolutely amazing! 10/10 recommended
This was an amazing experience from start to finish. This is hands down my favorite restaurant in Sonoma County. Everything is love.
Restaurantji Recommends
WOW! It really pays to ask locals where to eat in town, because this spot blew our minds. We got the chefs tasting menu, at $85 it was a steal. Our amazing server, Esteban guided us through each dish, and gave us backstory on the history of the chef and family. If you’re not in the mood for the tasting menu, you NEED to get a dish that features the chefs grandmothers tomato sauce. 10/10 recommend.
Fantastic and well executed! Loved the tostadas, pupusas and chile relleno.
This place is a little gem located in Healdsburg. My server was named Vanessa and she was really nice. They offer outdoor and indoor seating. I do recommend reservations. Now the good stuff, the food. I tried the pulpo (octopus) I have eaten it from a lot of places and only had one I would go back and eat. That was at the Waldorf. I’m happy to say Guiso is on the list for octopus. It was tender and cooked to perfection. The paella was also cooked to perfection. I also tried their oysters which were clean and refreshing. Desert is a must try so please save room.
Second time here. Food and service outstanding. Outdoor seating highly recommended. This time our party of 6 were seated indoor and the noise level was an issue.
All of the dishes were unique. The staff was amazing. Cannot wait to return to try the rest of the menu.
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