Capone's Italian Cucina

Meet the Libation Master at Capone’s! I've been a regular at Capone’s Italian Cucina in Huntington Beach, CA for several years now—and it’s easy to see why. The staff is incredibly attentive and welcoming; they take the time to learn your name and make you feel like family from the moment you walk in. The atmosphere radiates warmth and comfort, filled with the inviting aroma of freshly prepared Italian dishes, many of which are thoughtfully crafted by Dino, the owner. I’ve yet to be disappointed, and I come here often! Whether you’re celebrating a birthday or toasting to the end of a messy divorce, Capone’s is the perfect place to feel right at home. Be sure to grab a seat at the bar and meet José—the one and only Libation Master. He’s behind some of the most creative and refreshing cocktails I’ve had. His classic Old Fashioned, Pineapple-Ginger Martini, and Espresso Martini are a few of my personal favorites. If you're looking to quench your thirst and indulge in delicious, comforting Italian cuisine, I can’t recommend Capone’s enough. Cheers!

By far the best Italian food in Huntington Beach. This place is a hidden gem and everything was spectacular. The service was great and they had wonderful specials as well. Their food blew us away and we will definitely be back. Great experience and our only regret is not finding them sooner.

By far the best Italian food in Huntington Beach. This place is a hidden gem and everything was spectacular. The service was great and they had wonderful specials as well. Their food blew us away and we will definitely be back. Great experience and our only regret is not finding them sooner.

Great food and service! Dino your the best!

Atmosphere: 5

Food: 5

Service: 5

This is hard to rate, I like to leave fair reviews. Great food and service, I had the Butternut Squash ravioli, good flavor. The problem I have is that I have a hard time supporting a restaurant that serves Veal. Veal comes from baby calves, often raised in small, dark crates, to keep their meat pale and tender, restricting their movement and natural behaviors. Removed from their mothers at an unaturally young age. A bleak lifespan of just under 20 weeks. All so that someone can have tender food. If people voice their concerns, maybe restaurants will remove veal from their menus. Anyway, I won't be back unless their menu changes.

Atmosphere: 5

Service: 5

Food served warm and delightful!

Atmosphere: 4

Food: 4

Service: 4

Great place!! I loved the ravioli fichi! Very warm and inviting atmosphere with attentive servers. Can't wait to come back

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Calamari Fritti, Ravioli Fichi, Spaghetti Bolognese

Went first time tonight for date night and will be back! Good atmosphere, friendly staff, good food, and quick service!

Atmosphere: 5

Food: 5

Service: 5

Vegetarian options: They will accomodate any meal changes when you request it.

Dietary restrictions: The will accomodate any dietary restrictions.

Atmosphere: 5

Food: 5

Service: 5

Great food and will make anything you want you can have it your way

Atmosphere: 5

Food: 5

Service: 5

Awesome place! Delicious food and incredible service.

Atmosphere: 5

Food: 5

Service: 5

The bruschetta was the best we've had since being in Italy! We loved everything we had. It was delicious

Atmosphere: 5

Food: 5

Service: 5

I had made a reservation days before only to be offered a terrible table, and it was early! It wasn't even crowded yet.
They acted like I didn't have a reservation....I had made one online 4 days before. I ended up getting a decent table but had to practically beg for it. That's not the way it's supposed to be... Not for somebody you want to keep as a watch regular customer.

Atmosphere: 5

Food: 5

Service: 5

Best Italian Cucina in the OC. Dino, the Chef and owner, is an institution and treats his staff with respect and kindness. We have been going to his restaurants for 35 years and have never had a bad meal.

I am vegan and asked what options could be made vegan. I was given a few choices and selected eggplant and spaghetti. I emphasized multiple times that I needed it to be vegan, and the server assured me it would be. I ate half of the meal at the restaurant and took the rest to go. The next day, when I reheated it at home, I could distinctly taste eggs in the eggplant. I am 100% sure they coated the eggplant with eggs before frying it, as they normally do. I don’t know why I didn’t notice it at the restaurant—maybe because I had a couple of drinks.They omitted the cheese but didn't remove the eggs. The server was very good, though.

Atmosphere: 5

Food: 1

Service: 5