LAWA Thai Cuisine
7251 Warner Ave # F, Huntington Beach
(714) 596-1551
Customers' Favorites
Mango with Sticky Rice Seasonal
Crispy Chicken Wings
Khao Soi Wagyu Beef
Green Curry Chicken
Larb Chicken Salad
Hor-Mok Talay
Gỏi Cuốn
Fresh Roll
Pad Thai
Most Ordered
Grilled Pork Jowl
Chicken Satay (4)
Coconut Shrimp (6)
Tom Kha (Coconut Soup)
Gluten-free. Thai-style hot and sour soup with coconut milk and Thai herbs: galangal, lemongrass, and lime leaves with tomato, mushrooms, onions, and a choice of meat.
Papaya Salad
Gluten-free. Popular dish in Thailand! Shredded green papaya, chili, grape tomatoes, carrot, green beans, peanut with spicy lime dressing. Add shrimps (4) for an additional charge.
Papaya Salad (Laos Style)
Gluten-free. Shredded green papaya, green beans, chili, grape tomatoes, black salted crab and fermented fish sauce.
Pad Thai
Gluten-free. Rice noodle stir-fried with meat, egg, fried tofu, red onion, sweet radish, bean sprouts and chives served with crushed peanut.
Pad See Ew
Flat rice noodle stir-fried with meat, egg, Chinese broccoli, carrot, and dark soy sauce.
Yellow Curry
Gluten-free. Yellow curry paste with coconut milk, bell pepper, potato, white onion, and carrot.
Sea Bass Avocado Curry
Gluten-free. Level of spicy: not spicy, mild, medium, spicy, very spicy. Grilled sea bass topped with green curry, avocado, bell pepper and fresh basil; served with steamed broccoli, cauliflower and carrot.
Thai Iced Tea with Coconut Milk
Appetizer
Grilled Pork Jowl
Chicken Satay (4)
Coconut Shrimp (6)
Fresh Roll (2)
Add tofu, shrimp for an additional charge. Green leaves, mango, avocado, carrot, red cabbage, cucumber, basil, wrapped in rice paper and served with tamarind sauce.
Fried Tofu
Gluten-free. Vegetarian delight! deep-fried tofu served with sweet & sour sauce and crushed peanuts.
Lawa Sampler
Mixed appetizers: 3 spring rolls, 4 potstickers, 3 crab rangoon, 2 coconut shrimps.
Fried Calamari
Deep-fried calamari, served with sweet & sour sauce.
Lawa Chicken Wings (6)
Crispy chicken wings tossed in sweet chili sauce and topped with fried onions.
Thai E-Sarn Sausage (2)
Fried fermented Thai-style sausage, served with ginger, cabbage and Thai chili.
Crab Rangoon (5)
Deep-fried wonton stuffed with cream cheese and real crab meat, served with sweet & sour sauce.
Crispy Spring Roll (4)
Deep-fried homemade spring roll with cabbage and glass noodles inside, served with sweet & sour sauce.
Potstickers (6)
Deep-fried pork and vegetable dumplings, served with soy-vinegar sauce.
Soup
Tom Kha (Coconut Soup)
Gluten-free. Thai-style hot and sour soup with coconut milk and Thai herbs: galangal, lemongrass, and lime leaves with tomato, mushrooms, onions, and a choice of meat.
Tom Yum
Gluten-free. Thai-style hot and sour soup with Thai herbs: galangal, lemongrass, and lime leaves with tomatoes, mushrooms, onions, and a choice of meat.
Poh - Tak (Seafood Soup)
Gluten-free. Thai-style spicy and sour seafood soup with shrimp, calamari, mussels, salmon, scallop, tomatoes, mushrooms, onions, lemongrass, basil and fresh Thai chili.
Salad
Papaya Salad
Gluten-free. Popular dish in Thailand! Shredded green papaya, chili, grape tomatoes, carrot, green beans, peanut with spicy lime dressing. Add shrimps (4) for an additional charge.
Papaya Salad (Laos Style)
Gluten-free. Shredded green papaya, green beans, chili, grape tomatoes, black salted crab and fermented fish sauce.
House Salad
Gluten-free. Grilled salmon fillet and shrimp, served with organic spring mix, apple, avocado, red cabbage, carrot, tomatoes, mango, and olive-vinegar dressing & sesame oil dressing.
NAM TOK NUER
Grilled Beef with Crispy carrots, red onion, green onion, and cilantro
all tossed in a lime dressing; served with cabbage.
NAM TOK KOR MOO YANG
Grilled Pork Jowl with Crispy carrots, red onion, green onion, and cilantro
all tossed in a lime dressing; served with cabbage.
Larb Chicken Salad
Ground chicken tossed with spicy lime & chili sauce, red onion, cilantro, and mint leaves, served with cabbage.
TROPICAL DELIGHT
A refreshing mix of diced apple, pineapple, mango, and strawberries
tossed with crunchy carrots, edamame, and cashew nuts in a lime dressing.
MANGO SALAD
Fresh mango, carrots, red onion, cilantro, grape tomatoes and cashews
with a lime dressing, topped with fried tofu.
Entrée
Spicy Eggplant
Gluten-free. Meat stir-fried with eggplant, hot basil, bell pepper, celery and onion.
Cashew Nut
Stir-fried meat with carrot and cashew nuts, bell pepper, celery, mushroom, onion and garlic sauce.
Broccoli with Oyster Sauce
Stir-fried meat with broccoli, mushroom, and carrot; topped with fried garlic.
Pad Kra Pao
Gluten-free. Meat stir-fried with hot basil, garlic and bell pepper.
Garlic Pepper
Gluten-free. Stir-fried meat with garlic and black pepper; served with cucumber & spinach.
Thai Rama
Gluten-free. Stir-fried meat with onion, mushroom, and garlic on fresh spinach with peanut sauce on top.
Mixed Vegetables
Gluten-free. Stir-fried with meat and garlic sauce.
Ginger
Stir fried meat with fresh ginger, carrot, celery, mushrooms and onions.
Noodles & Rice
Pad Thai
Gluten-free. Rice noodle stir-fried with meat, egg, fried tofu, red onion, sweet radish, bean sprouts and chives served with crushed peanut.
Pad See Ew
Flat rice noodle stir-fried with meat, egg, Chinese broccoli, carrot, and dark soy sauce.
Pad Kee Mao (Spicy Noodle)
Spicy. Flat rice noodle stir-fried with meat, egg, bell pepper, onion and fresh basil.
Thai Fried Rice
Jasmine rice stir-fried with meat, pea, carrot, onion, and egg.
Spicy Fried Rice
Jasmine rice stir-fried with meat, egg, bell pepper, onion and fresh basil.
Rad Na
Pan-fried wide rice noodles topped with a savory gravy sauce, meat,
chinese broccoli, and carrot.
Thai Curry
Yellow Curry
Gluten-free. Yellow curry paste with coconut milk, bell pepper, potato, white onion, and carrot.
Massaman Curry
Gluten-free. Massaman curry paste with coconut milk, potato, white onion, peanut, and carrot.
Red Curry
Gluten-free. Red curry paste with coconut milk, bell pepper, bamboo shoots, and fresh basil.
Green Curry
Gluten-free. Green curry paste with coconut milk, bell pepper, bamboo shoots, green bean, eggplant and fresh basil.
Panang Curry
Gluten-free. Panang curry paste with coconut milk, bell pepper, and fresh basil.
Chef's Specials
Sea Bass Avocado Curry
Gluten-free. Level of spicy: not spicy, mild, medium, spicy, very spicy. Grilled sea bass topped with green curry, avocado, bell pepper and fresh basil; served with steamed broccoli, cauliflower and carrot.
Hor-Mok Talay
Gluten-free. Level of spicy: not spicy, mild, medium, spicy, very spicy. A young coconut filled with a mixture of coconut meat, scallops, shrimps, calamari, salmon and curry curry.
Seafood Pad Thai
Gluten-free. Pad Thai noodle with salmon, shrimps, scallops, mussel and calamari with egg, fried tofu, shallot, bean sprouts, sweet radish and chives.
Salmon Panang
Gluten-free. Level of spicy: not spicy, mild, medium, spicy, very spicy. Grilled salmon fillet and shrimps; topped with Panang curry sauce, steamed broccoli, cauliflower and carrot.
Pineapple Fried Rice
Gluten-free. Fried rice with chicken, shrimps, fresh pineapple, onion, pea, carrots, cashew nut, raisins, and yellow curry powder in pineapple shell. Served with organic spring mix, cucumber, dried shredded pork and tomato.
Seafood Avocado Curry
Gluten-free. Level of spicy: not spicy, mild, medium, spicy, very spicy. Green curry with salmon, scallops, shrimps, calamari, bell pepper, fresh basil, and avocado.
Crab Fried Rice
Jasmine rice stir fried with real crab meat, pea, carrot, onion, and egg.
Roasted Duck with Pineapple Curry
Level of spicy: not spicy, mild, medium, spicy, very spicy. Roasted duck topped with fresh pineapple, bell pepper, fresh basil, steamed broccoli, carrot, and red curry sauce.
Lawa Salmon Salad
Grilled salmon fillet and shrimps; served with spring mix,
apple, avocado, red cabbage, carrot, tomatoes, mango, and
olive-vinegar dressing & sesame oil dressing.
Kaprao Nuer Rad Kao
Ground beef stir-fried with basil, bell peppers, fresh Thai chili, and
fresh garlic, served with steamed rice and topped with a fried egg.
Crying Tiger
Grilled marianted beef served with Thai dipping sauce.
Yum Ta-Lay
Shrimp, green mussels, calamari, scallops and whitefish all tossed
in a lime dressing with carrots, white onion, tomatoes, green onion,
and celery.
Garlic Lime Pork
Sliced Boiled pork drizzled with a garlic-lime dressing, served
on crunchy cabbage and carrots. Garnished with cilantro and lime.
Kao Soi
Popular noodle dish from northern Thailand made with egg noodles
in Kao soi curry and topped with crispy noodles, served with pickled
vegetables, shallots, and a choice of meat
Side Order
Jasmine Rice
Sticky Rice
Peanut Sauce
Riceberry Rice
Roti
Brown Rice
Fried Egg
Steamed Noodle
Steamed Vegetable
Vegan Menu - Appetizer
Crispy Spring Roll (4)
Deep-fried homemade spring roll with cabbage and glass noodles inside; served with sweet & sour sauce.
Veggie Potsticker (6)
Deep-fried vegetable dumplings; served with soy-vinegar sauce.
Tofu Satay (4)
Gluten-free. Pan-fried tofu marinated with curry powder, served with peanut sauce and cucumber salad.
Fresh Roll (2)
Green leaves and basil; wrapped in rice paper and served with tamarind sauce. Add tofu for an additional charge.
Veggie Satay
Gluten-free. Pan-fried seasonal vegetables marinated with curry powder; served with peanut sauce and cucumber salad.
Fried Tofu
Gluten-free. Vegetarian delight! Deep-fried tofu served with sweet & sour sauce and crushed peanuts.
(V) Crispy Plant-Based Fish Stick (6)
Delightfully crunchy plant-based fish sticks tossed in sweet chili sauce
and topped with crispy fried onions.
Vegan Menu - Salad
V. Papaya Salad
Gluten-free. Shredded green papaya, carrot, grape tomatoes, green beans, and peanuts; topped with fried tofu.
Mango Salad
Gluten-free. Fresh mango, carrot, red onion, cilantro, grape tomatoes, and cashew nuts; topped with fried tofu.
Larb Tofu
Gluten-free. Chopped fried tofu with carrot, grape tomatoes, red onion, mint, cilantro, green onion and lime dressing.
(V) Tropical Delight
A refreshing mix of diced apple, pineapple, mango, and strawberries tossed
with crunchy carrots, edamame, and cashew nuts in a spicy lime dressing.
Vegan Menu - Soup
V. Tom Kha (Coconut Soup)
Gluten-free. Tofu or vegetable, grape tomato, mushrooms, onion, and cilantro in coconut milk broth; seasoned with vegan tom yum paste, lime juice, lemongrass, lime leaves, galangal.
V. Tom Yum
Gluten-free. Tofu or vegetable, grape tomatoes, mushrooms, onion, and cilantro; seasoned with vegan tom yum paste, lime juice, lemongrass, lime leaves, and galangal.
Garden Tofu Soup
Gluten-free. Clear broth soup with seasonal vegetables, broccoli, carrot, onion, carrot, napa, and tofu. Topped with cilantro and scallion.
Vegan Menu - Curry
V. Panang Curry
Gluten-free. Tofu with broccoli, carrot, and bell pepper; cooked in panang curry with fresh basil.
V. Red Curry
Gluten-free. Tofu with broccoli, carrot, bamboo shoots, and bell pepper; cooked in red curry with fresh basil.
V. Green Curry
Gluten-free. Tofu with bamboo shoots, green bean, eggplant, and bell pepper; cooked in green curry with fresh basil.
V. Yellow Curry
Gluten-free. Tofu with bell pepper, carrot, potato, and onion; cooked in yellow curry.
V. Massaman Curry
Gluten-free. Tofu with potato, peanut, carrot, and onion; cooked in massaman curry.
Vegan Menu - Entrée
V. Spicy Eggplant
Gluten-free, spicy. Tofu stir-fried with eggplants, bell pepper, carrot, onion, celery, and fresh basil.
V. Thai Rama
Gluten-free. Tofu, spinach, steamed broccoli, and carrot; topped with peanut sauce.
V. Mixed Vegetable
Gluten-free. Tofu stir-fried with seasonal vegetables.
V. Broccoli Tofu
Gluten-free. Stir-fried tofu with broccoli, mushroom, and carrot; topped with fried garlic.
V. Cashew Tofu
Tofu stir-fried with cashew nuts, mushroom, onion, carrot, bell pepper, and celery.
V. Ginger Tofu
Gluten-free. Tofu, stir-fried with fresh ginger, carrot, celery, onion, and mushroom.
V. Pad Kra Pao Tofu
Gluten-free. Tofu stir-fried with green bean, carrot, onion, bell pepper, and spicy basil.
Vegan Menu - Noodle & Rice
V. Pad See Ew
Flat rice noodles stir-fried with fried tofu, broccoli, carrot, and Chinese broccoli.
V. Pad Thai
Gluten-free. Rice noodles, fried tofu, bean sprouts, and chive; stir-fried with pad Thai sauce.
V. Pad Kee Mao (Spicy Noodle)
Spicy. Flat rice noodles stir-fried with fried tofu, bell pepper, onion, and fresh basil.
V. Thai Fried Rice
Jasmine rice stir-fried with fried tofu, peas, carrots, and onion.
V. Spicy Fried Rice
Spicy. Jasmine rice stir-fried with fried tofu, bell pepper, onion, and fresh basil.
(V) Rad Na
Pan-fried wide rice noodles topped with a savory gravy sauce, tofu,
chinese broccoli, and carrots.
Desserts
Coco Island
Coconut ice cream served in a young coconut with sticky rice, palm seeds, coconut jelly and coconut milk.
Green Tea Cheesecake
Roti Pancake
Pan fried asian pancake with ice cream and condensed milk.
FBI
Fried banana with ice cream.
Ice Cream
Vanilla, chocolate, strawberry.
Coconut Iced Cream
Soft Drink
Lawa Thai Tea
Thai Iced Tea
Thai Iced Coffee
Thai Iced Tea with Coconut Milk
Lychee Iced Tea
Mango Iced Tea
Gluten-free, vegan.
Iced Tea
Perrier
Coke
Diet Coke
Sprite
Lemonade
Orange Juice
Coconut Water
Hot Tea
Hot Jasmine Tea
Hot Green Tea
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Recent Reviews
I came to this plaza today because I had to take a class over the weekend here and I'm happy I was stumbled upon this pretty sweet Thai spot. The atmosphere was chill and the service was pretty friendly. I got the khao soi chicken and it was quite tasty, tender chicken, thick noodles and crispy noodles, what's not to love. I was almost tempted to order some rice to soak up more of that awesome gravy. If I was in the area I would come back again.
November 2024
LAWA Thai Cuisine serves authentic Thai flavors with a modern twist, offering dishes that are both beautifully presented and bursting with taste. The welcoming ambiance and attentive service make it a must-visit spot for Thai food enthusiasts.
November 2024
Very clean very good quality, I liked my pad thai. It was not greasy and the chicken was very moist and the ingredients were moist. Good atmosphere and good service. Plenty of parking and booth seating and a bar.
October 2024
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