Customers` Favorites
Customers` Favorites
“1st time here ... if you love high quality cuts of meats and lots of it... this is your place... but you're planning to go... you must make a reservation... if not ...the wait is crazy longParking: They offer valet parking for a feeWheelchair accessibility: ADA Approved“
“This place isn't getting enough credit! I ordered to-go and the burgers were a bit pricey but a burger sounded good. Luckily the burgers and fries were delicious! My girlfriend and I got the Spill the Bourbon Burger, Vibe with Mushroom Burger and a Cheeseburger. The patties were thick, well cooked and seasoned nicely. The flavor of ingredients was fresh, sauces were great and it combined well on the soft buns- plus the burgers were big and filling. I'd definitely give this place a try when craving a burger, see for yourself!“
“Great food. Husband and wife own & operate it and were super friendly. Atmosphere and ambiance were cool af. Great little hidden gem. I'll definitely be back. If you want great food, reasonable prices (it's actually $10-$20, not the $30-$50 like it says on Google when you look it up). Only open until 3pm so grab your brunch and enjoy the vibes!Vegetarian options: They have soyrizo which is yummy plus plenty of egg options if you're not totally veganDietary restrictions: Owners are happy to accommodate, just askKid-friendliness: Totally bright fun atmosphereWheelchair accessibility: Nice and open so easy to get in a wheelchair“
Customers` Favorites
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“I'm going to be honest. I was a little skeptical when I heard that the owner of Ghost Pizza was rebranding to sandwiches. But in all honesty I'll probably eat any genre of food he ventures into. The veg out is a solid veggie sandwich with a lot of flavor. I am a big fan of the avocado spread. The Dutch crunch isn't as crunchy as others I've had, but I personally like how the bread is on the softer side. My boyfriend had the Melrose and absolutely demolished it. Ghost is a solid choice for a good sando, but I do find myself craving a Casper slice.“