Old Crow Smokehouse - Huntington Beach
CLOSED$$ •
21022 Pacific Coast Hwy, Huntington Beach
About Old Crow Smokehouse - Huntington Beach
Recent Reviews
The cocktails did not disappoint on taste nor octane and the food was so yummy! Our server was so cheerful and checked on us often. I’ve been wanting to try it for a while and we will be back! The jalapeño poppers, baby back ribs, mashed potatoes and coleslaw all hit the spot.
The food was absolutely freaking delicious 🤤 the environment was phenomenal considering we watched the waves from where we sat! The workers were sweet and fast! Totally recommend this place! ♥️
Menu
Old Crow Smokehouse offers a variety of smoked meats, including brisket, koran short ribs, tri tip, and baby back ribs. The brisket sandwich has been highlighted as a favorite, with one customer noting it was the best thing they tried. The ribs, however, received mixed feedback, with some finding them overdone while others enjoyed the flavor. The sides, such as mac n cheese, coleslaw, sweet potato fries, and zucchini sticks, are generally well-received, with sweet potato fries being described as the best some have had anywhere. The atmosphere is enjoyable, especially with outdoor seating that offers great views and heaters for colder days.
There are live music nights on Saturday, creating a lively country vibe that many guests enjoy. Customers also appreciate the variety of sauces available, enhancing the smoked BBQ experience. Parking can be tricky as the restaurant is located in a mall, but two hours of free parking is validated, making it convenient for visitors. The restaurant is praised for its friendly and quick customer service, and many find the overall experience worth returning for. The food is considered good, and the weekend music adds a fun, cool atmosphere that elevates the dining experience. Overall, Old Crow Smokehouse is a popular spot for BBQ and smoky meat lovers, with many visitors eager to try more of the menu, especially during Taco Tuesday, which offers a tasty and cost-effective way to sample different meats.