Red Table Restaurant
$$ • American, Gastropubs, Cocktail Bar
Hours:
16821 Algonquin St #105, Huntington Beach
(714) 846-4700
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Yes very good food and great service
I have to agree with my roommate this is one of the best kept secrets in Huntington Beach we were greeted immediately by a really cool host name Mario made me feel right at home the bartender Ava had it hell of a sense of humor it was pretty much suret that no matter what she suggested it was going to be perfect so I had to start with the chicken lettuce wraps you get a choice of having a warm or cold I had to have them warm and for my entrée which I can't wait to try the beef...read full review
Ratings
Menu
Hours
| Monday | 4 - 9PM |
| Tuesday | 4 - 9PM |
| Wednesday | 4 - 9PM |
| Thursday | 4 - 9PM |
| Friday | 4 - 9PM |
| Saturday | 2 - 9PM |
| Sunday | 10:30AM - 9PM |
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The Red Table Restaurant offers a delightful dining experience with a varied menu featuring dishes like bacon-wrapped dates with mascarpone, salmon sliders, wineburger, stuffed shrimp, and fish and chips. Known for its excellent service and great food, the restaurant creates a wonderful ambiance that attracts customers for special occasions, including family birthdays. The remarkable Broken Bananas dessert is a favorite among guests. The accommodating staff contributes to a family-friendly atmosphere, while the chef is skilled at catering to dietary restrictions. Visitors have enjoyed a relaxed experience, especially on weekdays when the restaurant is less crowded.
Recently, customers have praised the restaurant for its easy online reservation system and exceptional service. Many enjoyed the Octoberfest specials, including Goulash and wienerschnitzel, both known for their delicious taste and generous portions. The restaurant is also recognized for making one of the best martinis around and offers a variety of monthly specials, ensuring that there are always new choices. The local feel of the restaurant stands out, as ownership is often present to check on customers. The dining area and bar are described as friendly and welcoming, with custom drink orders available. On Sundays, brunch has become particularly popular, with dishes like Crabcake Benedict and Steak Chilaquiles receiving high praise for their flavor, while even the seasoned breakfast potatoes shine without the need for ketchup. The bartender has also received compliments for being personable and fun, encouraging guests to linger at the bar after their meal.