Red Table Restaurant

We were seated right away (we had reservations). Our server, Cassie, came to introduce herself, asked if we had questions, and took our order. One person in our party has celiac disease, and we always feel safe ordering gluten free food at the Red Table. All of our meals were very tasty and we enjoyed our evening at the Red Table.

We celebrated a special occasion for my Dad. The staff was extremely attentive and very kind. Thank you

Great local restaurant, food and drinks were excellent with a wide variety. Met friends for dinner, everything went well and everyone enjoyed the food, service and atmosphere. Recommend to all.

We had a disappointing food experience on Valentines Day but our server did her best to make it right, was apologetic and comped one of our meals. We love the place as it has a nice atmosphere and have enjoyed lunch here before, but our first dinner experience fell short.

We had a wonderful Valentine's day dinner. There was a great choice of beer on draft and a good wine selection. Cheap Date and Lava cake are a must!

Taylor our server.... Excellent. Food excellent as always. We come every 3-4 weeks! Never disappointed!

We really enjoyed our meals, especially the January Special of Sea Bass... One of the best entries I have had there. Cooked to perfection. The salmon sliders, short ribs & chicken parmesan were also enjoyed. The service was excellent too. Always one of our Go To Places with guests. We weren't disappointed.

My wife and I were in town on Art business and decided to try Red Table Restaurant. So glad we did the service, food quality and taste were outstanding! Thank you we will be back ?!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Beef Stroganoff

Dietary restrictions: Gluten free options available

Atmosphere: 5

Food: 5

Service: 5

Early dinner with co worker. Nice quiet ambience. Variety of food. Food was average only bottle beer was bud lite otherwise there were a few tap. Good selection of wine. Service was average. Average price per person for meal is around $30.

Vegetarian options: Mainly salad

Parking: Plenty of parking in front and rear. Rear parking is closer too restaurant

Wheelchair accessibility: Wheelchair ramp available from parking lot.

Atmosphere: 4

Food: 3

Service: 3

Recommended dishes: Beef Stroganoff

This is our go-to local spot. The food is top-notch, and the service is consistently excellent. It’s a bit of a hidden gem, but those who have discovered it consider it a favorite.

Food: 5

Service: 5

We like the food here but frankly its become way overpriced. I think we all appreciate inflation is having an impact but some of these prices are a bit egregious for what they are. We will still come back, but will be less frequent as we used to.

While the food is a bit expensive and arranged on your plate - traits I don't particularly like, it was WELL WORTH THE PRICE. We order fish dinners and ALL agreed that they were VERY TASTY and veggies were done to perfection. They had used some unusal spieces (like crandberries) to make them some of the best dishes we've had. And the service was excellent, responsive and friendly. So it was a very pleasant experience over all. And we will return.

Atmosphere: 5

Food: 5

Service: 5

Our party of 6 had a nice evening together. Our table was comfortable. Outstanding items were the fish and chips. Prepared very well this time. Have had them before and these were the best!!! The grilled fish tacos were also good. The person who ordered the tomato soup felt it was ok. Our server did a basic job, but nothing really outstanding. The special Margarita cocktail was well received too.

Came here for the gluten free (celiac) options. The poke appetizer was great but the main dish halibut was overcooked and not flavorful. We ordered French fries that never came and our server said she'd get a bottle chiller to keep our white wine cool but that never came to our table either. Overall a 3/5 for value, we spent $200 for a bottle of wine, 2 entrees, 1 appetizer and 1 dessert. Disappointed with the inconsistency of proper cooking of the fish entree.