First time dining here and it was delicious! I had the garlic noodles with shrimp and spicy sausage. My husband had the blackened sea bass. Oh my gosh, so good. The service was excellent which made the evening even more enjoyable! Can't wait to enjoy another meal there soon. Prices are very reasonable too!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood, Garlic Noodles
Robert Hesselgrave
Fish and steak were excellent! And dessert was even better!
Dale Cheung
Food Ok not the best maybe for the area it is good, service was good atmosphere is good.
Atmosphere: 4
Food: 1
Service: 4
A Nice, Fun Karen
The inside is very nice. The vegetables are very good: particularly the carrots. We didn’t enjoy the fish.The staff is nice. We hope the place keeps growing.
Sharon Black
Hidden gem! I was looking for a restaurant in the area and stumbled upon this restaurant on Google maps.We went for an early dinner on a rainy Wed night and it was empty when we arrived. A couple of parties came in after us.Our waitress Cynthia was great! She was friendly, smiling, and checked on us often. We would ask for her again when we go back.It's a Cajun restaurant with an Asian flair. Food was so reasonably priced when every other restaurant in the area is getting ridiculously expensive. And the food was delicious too!We ordered the shrimp jambalaya (which had a nice kick and came with big plump shrimps), shrimp and grits (creamy grits with corn), mushroom rigatoni (creamy and rich), garlic noodles (a bit on the sweet side for some reason), and ribeye steak (so tender!).
I had the soft shell crab Sandwich, lobster bisque, and bbq ribs. The ribs were so tender and soft like I like them. The crab Sandwich which was well seasoned and crispy but the crab was on the smaller side.
Atmosphere: 4
Food: 5
Service: 5
Keegria Banks
I went on a Saturday night and I was seated within 15 minutes. The restaurant is decorated nicely. The servers was nice. The food rook a long time to get there and it was an 18% service charge. The food was okay.
Atmosphere: 4
Food: 4
Service: 3
Qiyamaa P.
Yummy food, great service, nice ambiance! Highly recommended for a date night or a large group event.
My boyfriend and I have been coming here since the soft opening and it has never been disappointing. The food is always flavorful and delicious. I had the Mardi Gras pasta today and it was spicy, savory, and creamy. The shrimp was cooked perfectly. We always save room for the creme brulee. It's perfectly creamy and lightly sweetened without being overwhelming. Overall, every dish we've ever ordered here is a true masterpiece with beautiful plating and expertly balanced flavors.Recommendations:Shrimp etouffee - if you want something creamy and spicy with riceMardi Gras pasta - creamy and spicy but with pasta and more proteinRoux's lobster - tender, flavorful, creamy, fresh (check out the lobster tank!)Garlic noodles - so savory and flavorful (more than garlic and butter)Ribs - tender, sweet, savoryCreme brulee - perfect sweet finish
The food is always delicious, the staff is always friendly, and the new soju drinks are a perfect touch to fo with the food. This has easily become our favorite go to spot.
The Spinach Artichoke Dip was good but a bit runny.The Mardis Gras Pasta was great with medium spice. I think when you ask for Medium spice you get bolder flavors as well.The Shrimp Etouffee was just ok. The flavors didn't pop. Perhaps we should have asked for Medium spice on it too.
Drew P.
This place is good and still kinda new and not busy, or off the beaten path. Anyway, they were hosting a party in the private room that also has a pool table and all those people very happy. We just had take out and the Shrimp etouffe and Jambalaya were great. Just have to be very careful with the spice levels as they seem to have a heavy "spicy" fingers, lol. Enjoy!! :). The restaurant records very nice and upscale. Huge wall wine rack. Very nice
MARIA LERMA
This is my favorite seafood restaurant in the OC. The chef prepares your food from scatch using only fresh ingredients. The vegetables are seasoned and caramelized to perfection. And their baked muscles are my favorite. They are oh so good!!! You must also try their creme brulee. It's lightweight, creamy, and delicious!!!
First time dining here and it was delicious! I had the garlic noodles with shrimp and spicy sausage. My husband had the blackened sea bass. Oh my gosh, so good. The service was excellent which made the evening even more enjoyable! Can't wait to enjoy another meal there soon. Prices are very reasonable too!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood, Garlic Noodles
Fish and steak were excellent! And dessert was even better!
Food Ok not the best maybe for the area it is good, service was good atmosphere is good.
Atmosphere: 4
Food: 1
Service: 4
The inside is very nice. The vegetables are very good: particularly the carrots. We didn’t enjoy the fish.The staff is nice. We hope the place keeps growing.
Hidden gem! I was looking for a restaurant in the area and stumbled upon this restaurant on Google maps.We went for an early dinner on a rainy Wed night and it was empty when we arrived. A couple of parties came in after us.Our waitress Cynthia was great! She was friendly, smiling, and checked on us often. We would ask for her again when we go back.It's a Cajun restaurant with an Asian flair. Food was so reasonably priced when every other restaurant in the area is getting ridiculously expensive. And the food was delicious too!We ordered the shrimp jambalaya (which had a nice kick and came with big plump shrimps), shrimp and grits (creamy grits with corn), mushroom rigatoni (creamy and rich), garlic noodles (a bit on the sweet side for some reason), and ribeye steak (so tender!).
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Seafood, Jambalaya, Garlic Noodles
Wow! Indeed a hidden Gem! Make sure you order the grilled squid, Jambalaya, and Sea Bass.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Jambalaya
We love the cozy ambiance, the food and the staffs are very nice and super friendly .
Atmosphere: 5
Service: 5
Recommended dishes: Raw Oysters, Oysters Rockefeller Roasted Lamb Chops Shrimp Etouffee
I had the soft shell crab Sandwich, lobster bisque, and bbq ribs. The ribs were so tender and soft like I like them. The crab Sandwich which was well seasoned and crispy but the crab was on the smaller side.
Atmosphere: 4
Food: 5
Service: 5
I went on a Saturday night and I was seated within 15 minutes. The restaurant is decorated nicely. The servers was nice. The food rook a long time to get there and it was an 18% service charge. The food was okay.
Atmosphere: 4
Food: 4
Service: 3
Yummy food, great service, nice ambiance! Highly recommended for a date night or a large group event.
Restaurantji Recommends
My boyfriend and I have been coming here since the soft opening and it has never been disappointing. The food is always flavorful and delicious. I had the Mardi Gras pasta today and it was spicy, savory, and creamy. The shrimp was cooked perfectly. We always save room for the creme brulee. It's perfectly creamy and lightly sweetened without being overwhelming. Overall, every dish we've ever ordered here is a true masterpiece with beautiful plating and expertly balanced flavors.Recommendations:Shrimp etouffee - if you want something creamy and spicy with riceMardi Gras pasta - creamy and spicy but with pasta and more proteinRoux's lobster - tender, flavorful, creamy, fresh (check out the lobster tank!)Garlic noodles - so savory and flavorful (more than garlic and butter)Ribs - tender, sweet, savoryCreme brulee - perfect sweet finish
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mardi Gras Pasta, Crème Brulee, Garlic Noodles
The food is always delicious, the staff is always friendly, and the new soju drinks are a perfect touch to fo with the food. This has easily become our favorite go to spot.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mardi Gras Pasta, Crème Brulee
The Spinach Artichoke Dip was good but a bit runny.The Mardis Gras Pasta was great with medium spice. I think when you ask for Medium spice you get bolder flavors as well.The Shrimp Etouffee was just ok. The flavors didn't pop. Perhaps we should have asked for Medium spice on it too.
This place is good and still kinda new and not busy, or off the beaten path. Anyway, they were hosting a party in the private room that also has a pool table and all those people very happy. We just had take out and the Shrimp etouffe and Jambalaya were great. Just have to be very careful with the spice levels as they seem to have a heavy "spicy" fingers, lol. Enjoy!! :). The restaurant records very nice and upscale. Huge wall wine rack. Very nice
This is my favorite seafood restaurant in the OC. The chef prepares your food from scatch using only fresh ingredients. The vegetables are seasoned and caramelized to perfection. And their baked muscles are my favorite. They are oh so good!!! You must also try their creme brulee. It's lightweight, creamy, and delicious!!!
Atmosphere: 5
Food: 5
Service: 5