The Burger Bitch

801 N Fairfax Ave Unit 105, Los Angeles
(714) 408-1614

Recent Reviews

Aashna Linn

Terribly dry tasteless burger. The bun was dry and crumbly. The burger was supposed to be 3 cheese but it barely had any on it and tasted like burn onion. The onion rings were greasy and tasted so oily. For 25 a burger I absolutely would save the hastle and money and go to in-N-out instead or literally anywhere else!

Aslesha Gupta

got the 3 cheese burger and it didn’t have any cheese. the patty was over cooked and crumbly & tasted like frozen burger patty. the fries were unseasoned and stale. would give it a 1/10, save ur money

Jj Seb

I was surprised how much I enjoyed the burger I got here. I’m surprised about the low ratings. They season their burgers well.

Arden Misraje

Great food and drinks!

Katie McGuffey

Great burgers and bartender Christian makes one wicked cocktail!!! Such a fun spot!

C.J. Martinez

Great burgers \\u0026 delicious drinks! The place looks awesome with the revamp!

jekyllmyhyde

Great food and friendly service

David Flores

Amazing food! The staff was awesome and love the setup! Very happy modern, not your average burger joint. Definitely a must have if you're in the area!

Audrey Flegel

They have managed to turn this old school steak house into an 80's - early 90's dive bar - very successfully. They kept all the big, cushy, booths and pump 80's pop music, there's different 80-90's movies playing on the TVs. Very fun vibe and the food is excellent. We tried the calamari, wings, onion rings, tater tots, the beyond burger option and the \"dirty mac\" - a burger with mac and cheese, bacon and fresh sliced jalepeno - hell yes. You will need a fork to finish it. All the food was great. While we went the fried food and burger route, it was good to see they also had lighter options like salads, steamed veggies, a jackfruit burger and fish and chicken options. They know they're in LA and are covering their bases for everyone. We had a couple drinks that leaned on the fruity, crisp side - all were very pretty in presentation, but they do have a full bar for really anything you want to drink.Wish I had taken some pics, but I was just livin' my best 80's life. It's not located in a high foot traffic area, but they have a parking lot and definitely worth the trip over.

Keith Chandler

Really cool 80's themed dive bar scene with all of the bells and whistles. Great music and ambiance. Came here with a group of friends to check out the burgers and it didn't disappoint. If you like burgers, this is your spot. Most of us had the Mac and Cheese Burger with Bacon. Yes, MAC AND CHEESE! Soooooo good. The Brioche bun was soft and buttery and complimented the richness of the Mac and Cheese. The bacon literally melted in my mouth and paired perfectly with their bangin' onion rings. The cocktail list is fun with some great signature drink options and a decent selection of draft and bottled beers. If that's not your thing, they have a full bar, so the sky's the limit. If you're looking for a fun night out with a little grit, look no more.

Jason Schuler

In all honesty, I’m a little biased because a friend works here, but I enjoyed myself at this 80’s dive-themed burger bar. The food was pretty damn good. I had the Mac and Cheese burger - a gooey, messy gluttonous joy. (Don’t order this if you’re on a first date). The fried calamari was tender. The tots and onion rings are worthwhile comfort as expected. And if you’ve got a sweet tooth, try the chocolate chip cookie.

Den4ik Reborn (Kit Reborn)

I rarely leave bad reviews, so I apologize to the owner and staff but it definitely was the worst burger experience. Ordered last night Cubano with truffle fries and regular burger with waffle fries. The Cubano burger had pieces of fat that were disgusting and not chewable. Came with regular blant fries with no taste at all instead of truffle fries as ordered and paid for. The regular burger had the smallest patty I've ever seen (especially for the price) that smelled weird or should I say old... ordered through postmates $55 for the worst burgers in my life. Do not recommend. Should have ordered hopdoddy

Kamoi Sangster

Wayyyy overpriced

Heather Landers

This was probably one of the worst food experiences I’ve ever had. The burger was grey and dry, the “sauce” had no flavor at all. The bacon was weird, the bun was weird, it came with all of the stuff I requested off of the burger. The mac and cheese was so incredibly bland it was like eating sticky packing peanuts. The waffle fries were good though, that was the only redeeming quality. This place is definitely WAY overpriced for what you get.

Andrew Puchniarz

Saw a "Za" burger, got interested, but decided to order something that proves they have the basics down, since the menu seems poised to focus on themes and branding for the Instagram age. The name is definitely a fun draw, and it is ostensibly the only draw. I ordered directly from their site, which went the way of "FlipDish" and DoorDash for delivery. Went with a "Basic" with bacon, a note to leave onion and tomato off, leaving it with cheese, pickles, lettuce and "Cheeba" sauce. Burgers are stated to be cooked medium. Got side of fries. Burger came with everything, including the items I requested off (even though the "notes for the chef" were on the side of the bag). The patty was unseasoned, and definitely leaned toward the rare side. At best I'd call it medium rare, but it was pretty damn rare. There was a limited amount of crust on the patty, which makes sense as it doesn't seem like it was on the griddle long. The cheese was some mild cheddar, and contributed very little to the party. The bacon was a bit underdone and couldn't save the show. The "Cheeba" sauce appears to be some sort of In-N-Out-esque thousand island mix with a similar color, but limited flavor, like it was from the whisper of a Double Double. The bun was alright, oddly enough! I didn't end up finishing. The fries were very generic crinkle cut ones, almost straight out of an Ord-Ida bag, with equal attention to seasoning: none. They were odd, in that they had some sort of hint of flavor from the oil, but lacked the basic salt to really push it anywhere. These also ended up going uneaten. Inside the bag was an advertisement for "Cheeba", which must be where this food originated from considering it was printed by "Cheeba ipad 2". This food was much too expensive for what you get, as even the basics of foodcraft (hint: it rhymes with "reasoning") are absent.

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