They have the best food, a real treat! Luckily we got in because it's not season so it wasn't as crowded but typically it's very difficult to get a seating because they're so fabulous !
Belinda
I really enjoy the food at the Bistro. The service was great also. I think the server we had this time was Abel.
Tracy McDanel
Favorite place in the valley for steak.
Atmosphere: 5
Food: 5
Service: 5
Julie
The Bistro never disappoints! We love this steakhouse. The menu offers something for everyone. The food is delicious and beautifully presented.
Steven
The chicken cordon bleu was extremely dry. It was like a chicken cordon bleu you got from the grocery store frozen section and left it in the microwave too long. So, I sent it back and got the duck. The duck was dry but not as dry as the chicken. I was very disappointed. The two appetizers we had were excellent.
Mei
I enjoyed celebrating my birthday at the Bistro! Fantastic food...Fabulous service! ♥️♥️♥️♥️♥️
Marie
Awesome food... stellar service, equals a fine dining experience. Consistency is key. The Bistro is consistently wonderful and our favorite place to go.
Monique
Thank you so much for Maria who always takes good care of us. It may have been years since our last visit but the food and ambience is still the best. Thank you!!!
Tomeeka
The chef cooked my steak, just the way I like it! We did a date night with some friends. My cocktail was delicious!
The service is exceptional. The ambience is dated and needs to be remodeled, more like the 1990's. The food is exceptional. The Kobe Burger and fries and were done and very tasty. My friend had the Duck Confit which was plentiful and seasoned perfectly. The table bread was la French loaf and very fresh. ONLY ONE ISSUE. IN THE YEAR 2025, GENTLEMEN CANNOT WEAR A HAT IN THE RESTAURANT. MY FRIEND HAD ON A 'NEWSBOY CAP" AND HE WAS ASKED TO REMOVE IT. IN ALL WAYS, THEY ALLOWED CASUAL DRESS. THIS IMMEDIATELY CHANGED HOW WE FELT ABOUT THE RESTAURANT. COM'ON THE BISTRO, GET TO THE 21ST CENTURY.
Guylaine
I had the Chilean sea bass ... so good! We've been dining at The Bistro for over 15 years ... they never disappoint!
Robert
Overall pretty good dining experience. 25 bucks for the shrimp appetizer kinda thru me as you got 4 only and the sauce was not good. My two shrimp had dirt or something that hadn't been thoroughly rinsed. Wasn't too happy about that but our main dishes were good
Linda Baker
An old school steak house vibe! My friend had filet mignon and it was done medium rare to perfection. Excellent service, too. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Lisa
The dinner was delicious! We had the filet, sea bass and the special which was pasta with shrimp and octopus. I tasted everything and it was all fantastic. The pasta special which I ordered was the best. Our drinks were great, especially the espresso martini! The actually use real espresso not the can stuff. We will definitely dine at The Bistro again!
Poor overall experience.
Atmosphere: 1
Food: 1
Service: 1
They have the best food, a real treat! Luckily we got in because it's not season so it wasn't as crowded but typically it's very difficult to get a seating because they're so fabulous !
I really enjoy the food at the Bistro. The service was great also. I think the server we had this time was Abel.
Favorite place in the valley for steak.
Atmosphere: 5
Food: 5
Service: 5
The Bistro never disappoints! We love this steakhouse. The menu offers something for everyone. The food is delicious and beautifully presented.
The chicken cordon bleu was extremely dry. It was like a chicken cordon bleu you got from the grocery store frozen section and left it in the microwave too long. So, I sent it back and got the duck. The duck was dry but not as dry as the chicken. I was very disappointed. The two appetizers we had were excellent.
I enjoyed celebrating my birthday at the Bistro! Fantastic food...Fabulous service! ♥️♥️♥️♥️♥️
Awesome food... stellar service, equals a fine dining experience. Consistency is key. The Bistro is consistently wonderful and our favorite place to go.
Thank you so much for Maria who always takes good care of us. It may have been years since our last visit but the food and ambience is still the best. Thank you!!!
The chef cooked my steak, just the way I like it! We did a date night with some friends. My cocktail was delicious!
Restaurantji Recommends
The service is exceptional. The ambience is dated and needs to be remodeled, more like the 1990's. The food is exceptional. The Kobe Burger and fries and were done and very tasty. My friend had the Duck Confit which was plentiful and seasoned perfectly. The table bread was la French loaf and very fresh. ONLY ONE ISSUE. IN THE YEAR 2025, GENTLEMEN CANNOT WEAR A HAT IN THE RESTAURANT. MY FRIEND HAD ON A 'NEWSBOY CAP" AND HE WAS ASKED TO REMOVE IT. IN ALL WAYS, THEY ALLOWED CASUAL DRESS. THIS IMMEDIATELY CHANGED HOW WE FELT ABOUT THE RESTAURANT. COM'ON THE BISTRO, GET TO THE 21ST CENTURY.
I had the Chilean sea bass ... so good! We've been dining at The Bistro for over 15 years ... they never disappoint!
Overall pretty good dining experience. 25 bucks for the shrimp appetizer kinda thru me as you got 4 only and the sauce was not good. My two shrimp had dirt or something that hadn't been thoroughly rinsed. Wasn't too happy about that but our main dishes were good
An old school steak house vibe! My friend had filet mignon and it was done medium rare to perfection. Excellent service, too. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
The dinner was delicious! We had the filet, sea bass and the special which was pasta with shrimp and octopus. I tasted everything and it was all fantastic. The pasta special which I ordered was the best. Our drinks were great, especially the espresso martini! The actually use real espresso not the can stuff. We will definitely dine at The Bistro again!
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