The location is no longer in the back of the home. It is now located at a brick and morter. good outdoor space, nice restaurant. The quality of the food is good, it's the wait times. My party of 2 waited over 45 minutes for two orders of ceviche. ALSO NO BEER we understand that they are waiting for permits to be granted but from what we heard it will be a few months.
Atmosphere: 2
Food: 3
Service: 2
Valerie Diaz
Hi! Wanted to leave an honest review. I want to start off mentioning that both me and family have been coming to 106 seafood underground since early 2023 - when they were still servicing in a family backyard. During their service at their home, the food was very exceptional and tasty. The only thing that wasn’t pleasant was the parking. Moving fast forward to July 2024, they moved their location to an official restaurant building. First, they did not update their location on google maps, so I had to call to ask for the new location. The parking is exceptional at the new location and wasn’t too packed. Once we were inside we noticed that the waitresses seemed to be all out of place. There were attendees after us having to wait for a big while cause the front desk sent them to be seated but the waitresses did not have any tables ready, the waitresses didn’t mentioned to them to go back to be seated in the front until the tables were ready, so they wouldn’t have to stand for too long, since some were carrying babies with them, they instead had them wait in the corner, standing. It very clear to everyone that there wasn’t clear communication within the staff. When it came to the chips and salsa, they only had one option of salsa, that was unbearably spicy to one’s taste, none of us were able to enjoy the salsa. I would recommend to have at least two options of salsa to not be exclusive. We ordered the borracho shrimp, once our ordered came - we immediately noticed the shrimp was drenched with too much red pepper, we had to send that back to have the cook remake them. We had a ceviche to go, but once we got home and decided to eat it later, we noticed the shrimp was still very much raw - to the point where we had to add lemon to marinate the shrimp throughly. Also, they literally added a palm size amount of shrimp, it made me laugh, out of disbelief. I’m not so sure what’s going on with this place anymore, but I hope they do take notice of others constructive feedback to better their business with others.
Atmosphere: 2
Food: 1
Service: 2
Akuma Kami
worst shrimp I’ve ever had, no flavor all spice and too much of it, was just spicy and had no flavor what do ever, had soooo much oil as well
Food: 1
Jenni Bell
Let's get the cons out of the way. This restaurant is in a residential area so there is very limited parking. We parked about a 5 min walk away. Also the restaurant is behind a house and there is very limited signage. We asked a neighbor who was working in his front yeard who pointed is in the right direction a few houses down the street.
The minute we found the place it was a 5 star experience. Thankfully we beat the crowd on a Sunday early afternoon. There were two other parties laready seated and we were seated immediately. All the seating is outside but they have a series of umbrellas and tents cover around 2/3rd of the seating. If you come during a busy time you may get stuck in the sun so bring sunscreen or a hat if you're sensitive to sitting in the sun.
The waitress was very nice. She answered our questions about the menu, which was heavily in Spanish, and made some recommendations. We got Chicharrones de Pexcado and it was fabulous. 10 out of 10 absolutely recommend. It was the favorite of everyone in the group. Then we got the Green Apple ceviche and an assortment of tacos (shrimp and fish) including Marlin Tacos). Everything was really tasty and I would absolutely recommend checking it out.
All the food came out in a reasonable amount of time and was great service sizes for sharing and the cats who were running around were adorable but also stayed a cautious distance from the diners.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish Tacos, Merlin Tacos, Green Apple Ceviche De Camaron
Mark Velasco
Prices should be better for a house restaurant and food is ok not all that but nice scenery
Sandra S
I heard about 106 Seafood on Milk Street TV show. Next time Im in L A, from Florida, I intend to visit. Do I need a reservation? Can't wait!
Atmosphere: 5
Food: 5
Service: 5
Chris Mccomas
Always a good Sunday when me and friends end up at 106. Family and friends always welcome at this low key spot. Try the Marlin tacos!
Atmosphere: 5
Food: 5
Service: 5
Luis E
Did this place close permanently?
Cheryl Byrne
Didn't get a chance to taste the food, feel the atmosphere or test out the service. It was closed today 12/27. I tried calling many times and never got an answer. When I want online to look it said it was open so we drove 40 minutes to find out they were closed so so bummed as I wanted to surprise my daughter who was in from Miami. I will definitely go but wondering if there is a way for them to let you know they are not open. Unitl we try again
Hector
Very great place! But the business is closed down for now, and who knows when it will be opened.
Went by yesterday around 2pm and it was closed. Google showed it’s supposed to be open. I tried calling but the phone number was disconnected. I’d suggest updating opening hours so customers don’t waste time, money and miles
Maritza Azucena
We came today Thursday and it was closed and they did not answer the phone.
Dolores Valadez
Was there this past Sunday and order aguachiles. I got food poisoned due to them. Shrimp was warm instead of cold like they were sitting out for a while. Never again
Atmosphere: 2
Food: 1
Service: 2
Kharina Kano
We got there before 11am but were given a table instantly. Orders were taken at 11, ordered a ceviche de mansana,5/5, the shrimp tacos 5/5 and the shrimp plate...we also ordered the fish and unfortunately, it was salty. Next time, we'll asked them to make it with very little salt.. The place and the service was really good.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Shrimp Tacos, Green Apple Ceviche De Camaron
The location is no longer in the back of the home. It is now located at a brick and morter. good outdoor space, nice restaurant. The quality of the food is good, it's the wait times. My party of 2 waited over 45 minutes for two orders of ceviche. ALSO NO BEER we understand that they are waiting for permits to be granted but from what we heard it will be a few months.
Atmosphere: 2
Food: 3
Service: 2
Hi! Wanted to leave an honest review.
I want to start off mentioning that both me and family have been coming to 106 seafood underground since early 2023 - when they were still servicing in a family backyard. During their service at their home, the food was very exceptional and tasty. The only thing that wasn’t pleasant was the parking. Moving fast forward to July 2024, they moved their location to an official restaurant building. First, they did not update their location on google maps, so I had to call to ask for the new location. The parking is exceptional at the new location and wasn’t too packed. Once we were inside we noticed that the waitresses seemed to be all out of place. There were attendees after us having to wait for a big while cause the front desk sent them to be seated but the waitresses did not have any tables ready, the waitresses didn’t mentioned to them to go back to be seated in the front until the tables were ready, so they wouldn’t have to stand for too long, since some were carrying babies with them, they instead had them wait in the corner, standing. It very clear to everyone that there wasn’t clear communication within the staff. When it came to the chips and salsa, they only had one option of salsa, that was unbearably spicy to one’s taste, none of us were able to enjoy the salsa. I would recommend to have at least two options of salsa to not be exclusive. We ordered the borracho shrimp, once our ordered came - we immediately noticed the shrimp was drenched with too much red pepper, we had to send that back to have the cook remake them. We had a ceviche to go, but once we got home and decided to eat it later, we noticed the shrimp was still very much raw - to the point where we had to add lemon to marinate the shrimp throughly. Also, they literally added a palm size amount of shrimp, it made me laugh, out of disbelief. I’m not so sure what’s going on with this place anymore, but I hope they do take notice of others constructive feedback to better their business with others.
Atmosphere: 2
Food: 1
Service: 2
worst shrimp I’ve ever had, no flavor all spice and too much of it, was just spicy and had no flavor what do ever, had soooo much oil as well
Food: 1
Let's get the cons out of the way. This restaurant is in a residential area so there is very limited parking. We parked about a 5 min walk away. Also the restaurant is behind a house and there is very limited signage. We asked a neighbor who was working in his front yeard who pointed is in the right direction a few houses down the street.
The minute we found the place it was a 5 star experience. Thankfully we beat the crowd on a Sunday early afternoon. There were two other parties laready seated and we were seated immediately. All the seating is outside but they have a series of umbrellas and tents cover around 2/3rd of the seating. If you come during a busy time you may get stuck in the sun so bring sunscreen or a hat if you're sensitive to sitting in the sun.
The waitress was very nice. She answered our questions about the menu, which was heavily in Spanish, and made some recommendations. We got Chicharrones de Pexcado and it was fabulous. 10 out of 10 absolutely recommend. It was the favorite of everyone in the group. Then we got the Green Apple ceviche and an assortment of tacos (shrimp and fish) including Marlin Tacos). Everything was really tasty and I would absolutely recommend checking it out.
All the food came out in a reasonable amount of time and was great service sizes for sharing and the cats who were running around were adorable but also stayed a cautious distance from the diners.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish Tacos, Merlin Tacos, Green Apple Ceviche De Camaron
Prices should be better for a house restaurant and food is ok not all that but nice scenery
I heard about 106 Seafood on Milk Street TV show. Next time Im in L A, from Florida, I intend to visit. Do I need a reservation? Can't wait!
Atmosphere: 5
Food: 5
Service: 5
Always a good Sunday when me and friends end up at 106. Family and friends always welcome at this low key spot. Try the Marlin tacos!
Atmosphere: 5
Food: 5
Service: 5
Did this place close permanently?
Didn't get a chance to taste the food, feel the atmosphere or test out the service. It was closed today 12/27. I tried calling many times and never got an answer. When I want online to look it said it was open so we drove 40 minutes to find out they were closed so so bummed as I wanted to surprise my daughter who was in from Miami. I will definitely go but wondering if there is a way for them to let you know they are not open. Unitl we try again
Very great place! But the business is closed down for now, and who knows when it will be opened.
Restaurantji Recommends
Went by yesterday around 2pm and it was closed. Google showed it’s supposed to be open. I tried calling but the phone number was disconnected. I’d suggest updating opening hours so customers don’t waste time, money and miles
We came today Thursday and it was closed and they did not answer the phone.
Was there this past Sunday and order aguachiles. I got food poisoned due to them. Shrimp was warm instead of cold like they were sitting out for a while. Never again
Atmosphere: 2
Food: 1
Service: 2
We got there before 11am but were given a table instantly. Orders were taken at 11, ordered a ceviche de mansana,5/5, the shrimp tacos 5/5 and the shrimp plate...we also ordered the fish and unfortunately, it was salty.
Next time, we'll asked them to make it with very little salt..
The place and the service was really good.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Shrimp Tacos, Green Apple Ceviche De Camaron
Greatest food in the world
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood
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