Nice and clean quick service.The waitress erica was out of sight
Willie Caldwell
Good food!!
Nicole Goodwin
Just a little cold inside. But everything else was great
Nellie Austin
Great place to eat
Jazzi
I have come to this location a few times. This evening it was much too cold. I found it hard to enjoy my meal. On top of the temperature being so uncomfortable, the salad bar was out of eggs and that is my favorite part of my salad. That was a bit inconvenient and I needed to eat more of the not so tasty food they offered at the salad bar in order to get the filling that I usually do. The server only came by once to provide bread and again while I was not at the table so I was not able to ask to have my bread a little more toasted as I usually prefer. The restroom was also filthy , floor was covered in urine and there weren't any seat covers.
Filip Vojtíšek
So I went to Sizzler. The waiting was a bit long, but they've offered me a free salad, which was very nice. I had a New York strip (or what is it called) and it was a big piece of meat, more medium then medium-rare I have ordered. The thing is, that I would anticipate it to be more spiced. Like some rub or something. The meat was good but I expect the taste, otherwise cooking a steak is quite easy. If you want solid piece of meat and not looking for well seasoned, then it's great price / value.
Jose “Cisco/Pancho” Ramirez
I'm a Sizzler baby, I grew up eating at sizzler 4th and Vermont, 7th and Western, Los Feliz and my favorite Huntington Park location that was on the corner of Alameda and Florence. The service was great Balnca is a phenomenal server, happy and upbeat. The cashiers were pleasant and the place was very clean a little hot when you sit by the the window. The only downside is the the steak is not what it use to be. I know they're cut in house but the type of meat they use is not it. They use to cut you a nice piece of tri-tip so juicy and flavorful. What they serve now is so chewy and to be honest for a steak house they should do better. Steak and unlimited shrimp for 25 dollars is a decent price especially since the shrimp are deveined and have a better taste than before. The steak on the other hand is going backwards. What happened to the great minds that ran Sizzler ? Where did they go, I know there has been a lot of turn over upstairs and some of the people in charge just don't have the slightest idea of what to do. I remember 4th and Vermont had commercials and the Manager name was Gabriel. They had the place packed. I found him later in Huntington Park and that placed was always filled from the moment the doors opened until they closed. Make Sizller what it used to be Great Service, Great food and superb cleanliness.
Anon Badger
I got all you can eat salad for $15. It was a much-needed shot of veggies. It comes with fried chicken wings, fried potato wedges, crispy honey chicken, and three kinds of soup. Not a bad deal.
Luiz Oliveira
Incredible service as well as the food. It had been a long time since I tried such yummy food with great service. Pretty often restaurant lack in one or another. Everything was spot on. The steak, the shrimps, the salad bar and even the ice cream! I’ll definitely come back here whenever I get a chance.
Laron Terry
Everything was great . The service was friendly and helpful
Salad bar is definitely the star of the show. The veggies are always fresh and constantly replenished. The famous Sizzler cheese bread is also a winner. The restaurant is clean, the staff is friendly and they offer valet parking.
Kevin Taylor
I've been going here for over 20 years. Some of the wait staff are still there.
Very friendly staff and over my go to for the salad bar wings and steak and unlimited shrimp.
Ari Crawford
This is honestly the best place, everyone is kind it’s always clean and the food taste pretty good. I just overall enjoy coming here it’s always so peaceful
Nice and clean quick service.The waitress erica was out of sight
Good food!!
Just a little cold inside. But everything else was great
Great place to eat
I have come to this location a few times. This evening it was much too cold. I found it hard to enjoy my meal. On top of the temperature being so uncomfortable, the salad bar was out of eggs and that is my favorite part of my salad. That was a bit inconvenient and I needed to eat more of the not so tasty food they offered at the salad bar in order to get the filling that I usually do. The server only came by once to provide bread and again while I was not at the table so I was not able to ask to have my bread a little more toasted as I usually prefer. The restroom was also filthy , floor was covered in urine and there weren't any seat covers.
So I went to Sizzler. The waiting was a bit long, but they've offered me a free salad, which was very nice.
I had a New York strip (or what is it called) and it was a big piece of meat, more medium then medium-rare I have ordered. The thing is, that I would anticipate it to be more spiced. Like some rub or something.
The meat was good but I expect the taste, otherwise cooking a steak is quite easy.
If you want solid piece of meat and not looking for well seasoned, then it's great price / value.
I'm a Sizzler baby, I grew up eating at sizzler 4th and Vermont, 7th and Western, Los Feliz and my favorite Huntington Park location that was on the corner of Alameda and Florence. The service was great Balnca is a phenomenal server, happy and upbeat. The cashiers were pleasant and the place was very clean a little hot when you sit by the the window. The only downside is the the steak is not what it use to be. I know they're cut in house but the type of meat they use is not it. They use to cut you a nice piece of tri-tip so juicy and flavorful. What they serve now is so chewy and to be honest for a steak house they should do better. Steak and unlimited shrimp for 25 dollars is a decent price especially since the shrimp are deveined and have a better taste than before. The steak on the other hand is going backwards. What happened to the great minds that ran Sizzler ? Where did they go, I know there has been a lot of turn over upstairs and some of the people in charge just don't have the slightest idea of what to do. I remember 4th and Vermont had commercials and the Manager name was Gabriel. They had the place packed. I found him later in Huntington Park and that placed was always filled from the moment the doors opened until they closed. Make Sizller what it used to be Great Service, Great food and superb cleanliness.
I got all you can eat salad for $15. It was a much-needed shot of veggies. It comes with fried chicken wings, fried potato wedges, crispy honey chicken, and three kinds of soup. Not a bad deal.
Incredible service as well as the food. It had been a long time since I tried such yummy food with great service. Pretty often restaurant lack in one or another. Everything was spot on. The steak, the shrimps, the salad bar and even the ice cream! I’ll definitely come back here whenever I get a chance.
Everything was great . The service was friendly and helpful
Restaurantji Recommends
Nice Sizzler
Salad bar is definitely the star of the show. The veggies are always fresh and constantly replenished. The famous Sizzler cheese bread is also a winner. The restaurant is clean, the staff is friendly and they offer valet parking.
I've been going here for over 20 years. Some of the wait staff are still there.
Very friendly staff and over my go to for the salad bar wings and steak and unlimited shrimp.
This is honestly the best place, everyone is kind it’s always clean and the food taste pretty good. I just overall enjoy coming here it’s always so peaceful
Good food, nice and quiet.
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