It's always a good idea to go here. I just wouldn't go back on a Sunday. Matt was excellent, he made sure to give us good recommendations. Thank you for your kindness.
Atmosphere: 4
Food: 5
Service: 5
B Parker
The place was very load and we could not carry on a conversation. Our waiter was appalling. The food was so tough, I couldn't finish anything except for the chicken.
There was an unposted weekend surcharge.
Stay away!
Atmosphere: 1
Food: 1
Service: 1
Enoch Ceshkovsky
Meat cuts are way too thick for the low grill temp. Results in tough and dry steak.
Atmosphere: 1
Food: 2
Service: 4
t vega
We took my husband for Father's Day and to b at a unique restaurant like this I wasn't sure how all 6 of us would find something that we all liked to eat and wow this place was perfect. The best fathers day in a very long time and this place was not at all a disappointment. We enjoyed everything and the only problem was how loud it was and a little on the hot side with all the cooking stoves but we didn't care because we had a server that made sure we had everything we needed right at the precise time. I am not usually a big tipper but that day was so great like the planets lined perfectly in the universe 😁😃 good job we r now thinking of thanksgiving at All that bbq. I hope you are open then . Not a 🤣 joke great job .
Atmosphere: 5
Food: 5
Service: 5
conner lyapunov
yum !! first time trying korean bbq and it was a little scary and mostly awesome ‼️
Atmosphere: 4
Food: 5
Service: 4
Vigga Long
Food was amazing, but service was better! Christian! You're the man! Thank you for always giving us a world class experience!
Atmosphere: 5
Food: 5
Service: 5
Mitchell Neller
Went to All That Barbecue with my wife and another couple since we are big KBBQ people and wanted to try something different. Heard some good things about this spot and honestly it was a pretty solid experience overall. They only have one menu option but for the price you get a stacked selection, filet mignon, ribeye, brisket, bulgogi, pork belly, short ribs, all the heavy hitters. Like c'mon. The cuts were thick too which was nice.
The sides were kind of a letdown though. They have corn cheese but it was mostly just a pile of cheese with like ten corn kernels. We had to ask for more or at least a full order since that is one of our favorite sides. No gyoza or edamame either which was kind of a bummer. Their sauces made up for it though. The spicy red sauce had a good kick with a unique flavor to it and the brisket dipping sauce was super flavorful with jalapenos and garlic. The teriyaki beef and filet were definitely the best ones to get. The brisket, ribeye, and short rib were not bad but just not super flavorful and the brisket pieces were a little too thick. Our server was awesome and really on top of it the whole time. I would go back again and just hope they improve the side selection a bit. Solid meat and a good time overall. Definitely cool spot and can see where and why the hype is there for this place!
Extremely rude front-door waiter.Refuse to provide service to a party of 1 person even there are a lot of tables available.
Atmosphere: 1
Food: 1
Service: 1
Rostam Buicki
Came here with a couple friends on a Friday afternoon for lunch. The meats were decent and fresh looking. But the service was appalling. The server was completely allowing our table to get bunched up with used plates. We would order more meats, and they'd squeeze it onto our table and wouldn't take our old plates. Only when there was no more room to put our order on the table, they'd take some plates away. Took forever to get grill changes too. Service was just super slow overall and the waiter put us off quite a bit when we asked for help. The restaurant wasn't even busy. Seems like they were lagging on purpose to run up the 2 hour limit for us. I'm not there to eat as much as I possibly can in 2 hours. I'm there to eat a few plates and leave. If the service was better we would've been out of there in one hour. For the same money I'll be going to Gen next time.
Rude service. None of the servers were friendly. It took a long time for my group to place our order and receive the food. The restaurant wasn’t busy, but we got no attention from the staff. They rushed me to pay even though there were still 30 minutes left, and no one was waiting for our table. It felt unwelcoming—like they just wanted us to leave.
We only managed to order three rounds of meat in total, with four items each time, and every round had missing or incorrect items. The big guy with tattoos covering his arm was the rudest. He kept turning up the fire to rush the cooking, which ended up burning our food.
We’ve been here a few times before, but with this kind of service, this will definitely be our last visit.
Atmosphere: 1
Food: 3
Service: 1
Mai Slauson
the only thing I wasn't so sure is the music, too loud for my ears.
Atmosphere: 4
Food: 5
Service: 4
Rissa Liu
Our server was really helpful and responsive. Definitely a 10/10. The quality of the food was great too.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Brisket, Beef Belly, Shrimp
K X
Decent Korean BBQ. Missing the full lettuce leafs and garlic sides, but everything else was very good. Don't expect Koreans there, though. All I saw were Hispanics in front and behind the kitchen. But they were on point with everything! Definitely worth going
Atmosphere: 5
Food: 4
Service: 5
La Boca
It’s time having Korean barbecue, grill was not lit properly and took our food longer to cook. All in all would return.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Korean BBQ, Brisket, Lemon Beef, Potato Salad, Steak
Very good and excellent services
Atmosphere: 5
Food: 5
Service: 5
It's always a good idea to go here. I just wouldn't go back on a Sunday. Matt was excellent, he made sure to give us good recommendations. Thank you for your kindness.
Atmosphere: 4
Food: 5
Service: 5
The place was very load and we could not carry on a conversation. Our waiter was appalling. The food was so tough, I couldn't finish anything except for the chicken.
There was an unposted weekend surcharge.
Stay away!
Atmosphere: 1
Food: 1
Service: 1
Meat cuts are way too thick for the low grill temp. Results in tough and dry steak.
Atmosphere: 1
Food: 2
Service: 4
We took my husband for Father's Day and to b at a unique restaurant like this I wasn't sure how all 6 of us would find something that we all liked to eat and wow this place was perfect. The best fathers day in a very long time and this place was not at all a disappointment. We enjoyed everything and the only problem was how loud it was and a little on the hot side with all the cooking stoves but we didn't care because we had a server that made sure we had everything we needed right at the precise time. I am not usually a big tipper but that day was so great like the planets lined perfectly in the universe 😁😃 good job we r now thinking of thanksgiving at All that bbq. I hope you are open then . Not a 🤣 joke great job .
Atmosphere: 5
Food: 5
Service: 5
yum !! first time trying korean bbq and it was a little scary and mostly awesome ‼️
Atmosphere: 4
Food: 5
Service: 4
Food was amazing, but service was better! Christian! You're the man! Thank you for always giving us a world class experience!
Atmosphere: 5
Food: 5
Service: 5
Went to All That Barbecue with my wife and another couple since we are big KBBQ people and wanted to try something different. Heard some good things about this spot and honestly it was a pretty solid experience overall. They only have one menu option but for the price you get a stacked selection, filet mignon, ribeye, brisket, bulgogi, pork belly, short ribs, all the heavy hitters. Like c'mon. The cuts were thick too which was nice.
The sides were kind of a letdown though. They have corn cheese but it was mostly just a pile of cheese with like ten corn kernels. We had to ask for more or at least a full order since that is one of our favorite sides. No gyoza or edamame either which was kind of a bummer. Their sauces made up for it though. The spicy red sauce had a good kick with a unique flavor to it and the brisket dipping sauce was super flavorful with jalapenos and garlic. The teriyaki beef and filet were definitely the best ones to get. The brisket, ribeye, and short rib were not bad but just not super flavorful and the brisket pieces were a little too thick. Our server was awesome and really on top of it the whole time. I would go back again and just hope they improve the side selection a bit. Solid meat and a good time overall. Definitely cool spot and can see where and why the hype is there for this place!
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Korean BBQ, Sauce, Turnt Up Pork Belly, Spicy Brisket, BBQ, Dinner, Brisket, Rib, Beef Belly, Lemon Beef, Potato Salad, Steak, Beef Bulgogi, Spicy Beef Brisket
Extremely rude front-door waiter.Refuse to provide service to a party of 1 person even there are a lot of tables available.
Atmosphere: 1
Food: 1
Service: 1
Came here with a couple friends on a Friday afternoon for lunch. The meats were decent and fresh looking. But the service was appalling. The server was completely allowing our table to get bunched up with used plates. We would order more meats, and they'd squeeze it onto our table and wouldn't take our old plates. Only when there was no more room to put our order on the table, they'd take some plates away. Took forever to get grill changes too. Service was just super slow overall and the waiter put us off quite a bit when we asked for help. The restaurant wasn't even busy. Seems like they were lagging on purpose to run up the 2 hour limit for us. I'm not there to eat as much as I possibly can in 2 hours. I'm there to eat a few plates and leave. If the service was better we would've been out of there in one hour. For the same money I'll be going to Gen next time.
Atmosphere: 3
Food: 4
Service: 2
Restaurantji Recommends
Rude service. None of the servers were friendly. It took a long time for my group to place our order and receive the food. The restaurant wasn’t busy, but we got no attention from the staff. They rushed me to pay even though there were still 30 minutes left, and no one was waiting for our table. It felt unwelcoming—like they just wanted us to leave.
We only managed to order three rounds of meat in total, with four items each time, and every round had missing or incorrect items. The big guy with tattoos covering his arm was the rudest. He kept turning up the fire to rush the cooking, which ended up burning our food.
We’ve been here a few times before, but with this kind of service, this will definitely be our last visit.
Atmosphere: 1
Food: 3
Service: 1
the only thing I wasn't so sure is the music, too loud for my ears.
Atmosphere: 4
Food: 5
Service: 4
Our server was really helpful and responsive. Definitely a 10/10. The quality of the food was great too.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Brisket, Beef Belly, Shrimp
Decent Korean BBQ. Missing the full lettuce leafs and garlic sides, but everything else was very good. Don't expect Koreans there, though. All I saw were Hispanics in front and behind the kitchen. But they were on point with everything! Definitely worth going
Atmosphere: 5
Food: 4
Service: 5
It’s time having Korean barbecue, grill was not lit properly and took our food longer to cook. All in all would return.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Korean BBQ, Brisket, Lemon Beef, Potato Salad, Steak
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