Great food, I had the rib eye, but friends had other things and they all liked their menu choices. Great attention.
Ollies Pack RT
Dude, if you haven't been here, then you can't understand. It's $$ BUT totally worth it. And they've been there since 1970. Any place that's been in place 55yrs can't be bad. And Holiday decorations are outta the park!!!
Jim
A very busy Easter Brunch. Filet Medallions not so great today but I guess it happens on a busy day. Old style Medallions were better, thin cut, not so great. Server was great as was the seating arrangement.
Jack Sabba
Had a corporate event here with a group of about 30. Deborah the event coordinator was kind and understanding, accommodating some last minute requests and made for a smooth meeting / dinner. The servers Rochelle and Tony were the best too...everyone was happy and said it was some of the best steak and prime rib they've had. We'll definitely be back.
Gigi
Gulliver's is truly an old gem The food is predictably wonderful The service excellent Great Staff
Pamela
We had a wonderful time celebrating my husbands birthday! We loved all the Easter decorations and our waitress Amanda was fabulous. Everyone's meal was fantastic, service was excellent and we will be back!
eric
It's been some time since we've been here. Used to frequent for birthdays and other events such as our anniversary. Nothing to do with the restaurant, life just changed ;) It was a quiet evening which kind of surprised me - we were the only guests in the dining room at 7pm. arty of 6 for my wife's birthday. Service was great. Only two of us had prime rib - Gulliver's cut. Mine could have been better - seasoning was a bit bland and cook was more medium than medium rare - probably due to time of night and day of week. Rack of lamb, two chicken dinners and one steak and lobster - no complaints, all enjoyed. Escargot did not disappoint. All and all a good evening out with friends and a good dining experience to make my wife's birthday complete.
David Leary
Came into the restaurant and the man behind the desk said hello my friends and was told two for dinner. He grabs 2 menus then another group comes in and they get the same greeting being told he would be right back to seat them. He takes one step turns around and said he was going to seat the people behind us first. Should have been my first clue things had changed. The corn, one of the main reasons we have always loved them was like eating a bowl of mush. It was just terrible. My NY steak was chewy. The staff took out bread bowl without asking. Overall just such a terrible experience. I will never return.
For decades the prime rib and other entrees have been top quality. Unique themed atmosphere and decor contribute to the fun. We enjoyed the House Salad, Filet Mignon & Prime Rib.
Sandy
After going here for many years my experience was very disappointing. Took my grandson for prime rib. Came with a large bone and the size of the prime rib was very small compared to what it usually is. My prime rib was also much smaller than usual. Plus the price was $55 for these much smaller ribs. The popover that came with the meal was way over cooked and partially burnt. Service was very good. There was only one waitress managing 6 to 8 tables. There is no question that the restaurant that has been great for so many years is now deteriated with food portions, quality of food and upkeep of decor. My chair cushion had multiple rips. I won't be back.
E Rica
They have the best steaks in town.
Van Searls
Very fast service if you are in a hurry near the airport. Always my favorite spot near john wayne.
Alan Chow
Great service and the Prime Rib meal was amazing to the very last bite!
Best prime rib anywhere.
Great service
Great food, I had the rib eye, but friends had other things and they all liked their menu choices. Great attention.
Dude, if you haven't been here, then you can't understand. It's $$ BUT totally worth it. And they've been there since 1970. Any place that's been in place 55yrs can't be bad. And Holiday decorations are outta the park!!!
A very busy Easter Brunch. Filet Medallions not so great today but I guess it happens on a busy day. Old style Medallions were better, thin cut, not so great. Server was great as was the seating arrangement.
Had a corporate event here with a group of about 30. Deborah the event coordinator was kind and understanding, accommodating some last minute requests and made for a smooth meeting / dinner. The servers Rochelle and Tony were the best too...everyone was happy and said it was some of the best steak and prime rib they've had. We'll definitely be back.
Gulliver's is truly an old gem The food is predictably wonderful The service excellent Great Staff
We had a wonderful time celebrating my husbands birthday! We loved all the Easter decorations and our waitress Amanda was fabulous. Everyone's meal was fantastic, service was excellent and we will be back!
It's been some time since we've been here. Used to frequent for birthdays and other events such as our anniversary. Nothing to do with the restaurant, life just changed ;) It was a quiet evening which kind of surprised me - we were the only guests in the dining room at 7pm. arty of 6 for my wife's birthday. Service was great. Only two of us had prime rib - Gulliver's cut. Mine could have been better - seasoning was a bit bland and cook was more medium than medium rare - probably due to time of night and day of week. Rack of lamb, two chicken dinners and one steak and lobster - no complaints, all enjoyed. Escargot did not disappoint. All and all a good evening out with friends and a good dining experience to make my wife's birthday complete.
Came into the restaurant and the man behind the desk said hello my friends and was told two for dinner. He grabs 2 menus then another group comes in and they get the same greeting being told he would be right back to seat them. He takes one step turns around and said he was going to seat the people behind us first. Should have been my first clue things had changed. The corn, one of the main reasons we have always loved them was like eating a bowl of mush. It was just terrible. My NY steak was chewy. The staff took out bread bowl without asking. Overall just such a terrible experience. I will never return.
Restaurantji Recommends
For decades the prime rib and other entrees have been top quality. Unique themed atmosphere and decor contribute to the fun. We enjoyed the House Salad, Filet Mignon & Prime Rib.
After going here for many years my experience was very disappointing. Took my grandson for prime rib. Came with a large bone and the size of the prime rib was very small compared to what it usually is. My prime rib was also much smaller than usual. Plus the price was $55 for these much smaller ribs. The popover that came with the meal was way over cooked and partially burnt. Service was very good. There was only one waitress managing 6 to 8 tables. There is no question that the restaurant that has been great for so many years is now deteriated with food portions, quality of food and upkeep of decor. My chair cushion had multiple rips. I won't be back.
They have the best steaks in town.
Very fast service if you are in a hurry near the airport. Always my favorite spot near john wayne.
Great service and the Prime Rib meal was amazing to the very last bite!
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