Heirloom Farmhouse Kitchen

The food was tasty. Salmon glaze was very good.

Service was a bit slow.

It is a hotel restaurant right next to the pool, so we had to deal with kids yelling to their parents, hanging out in bathing suits with no shirts on. This wasn't conducive to a relaxing meal with my out of town family.

We won't be going back there.

Atmosphere: 1

Food: 4

Service: 3

The service was great and good cocktails. They seem to have a good happy hour. However the food does not match the prices. The ribeye cut does not justify the cost.

Atmosphere: 4

Food: 3

Service: 5

I usually get their beet juice for breakfast, it’s always great. Quick service and good vibe out here. Their breakfast options were good too.

Atmosphere: 5

Food: 5

Service: 5

Excellent experience, I'll be back.

We celebrated Mother’s Day here and had a wonderful time. Lovely poolside setting, tasty food, and a calm, relaxing vibe. Always a pleasure to come back!

My husband, toddler and I went here for an early lunch. We got there right when it opened and they were a little slow to get us set up. But the server was excellent and very professional. I got the Spa Water drink, it was very nice for a warm morning. We sat on the patio by the pool and my toddler was loud, no problems. The food was perfectly priced for the quality. I’d definitely come eat here again and may even consider staying at the hotel.

Very small portions more like a side than a Entry portion specially if you order a salad it comes in a big plate but very small portion. The salmon that I ordered to add in my Salad was the worst part of the fish ( Tail) for $14. My first exp and very disappointing. No service. No quality.

I recently visited Heirloom Farmhouse Kitchen to celebrate my wife's birthday with friends, and unfortunately, the experience was quite disappointing. Despite having a reservation and notifying the restaurant in advance about the occasion, there was no special acknowledgment or warm welcome from the staff.

The service was extremely slow due to apparent understaffing—our server was handling both drink preparation and table service, leading to long wait times. Additionally, our table was not properly cleaned, and we had to deal with house flies hovering over it throughout the meal, which made for an unpleasant dining experience.

Another major issue was the lack of communication. I tried calling the restaurant multiple times before our visit, but every call went to voicemail, and no one ever followed up, even after I left messages.

Given the positive reviews we had read, we had high expectations, but the overall experience fell far short. It was disappointing, especially for a special occasion, and left a poor impression in front of our guests. I hope the management addresses these concerns to improve future guest experiences.

This is in a hotel lobby. It costs $15 to park. The tables were very sticky and there was almost no one there. However, the food was good!

Was expecting dishes using heirloom vegetables. Limited menu if you're not eating beef. Waitress was very busy (understaffed for a Friday night and Valentine's Day) but she was attentive and friendly. Also, if you're not staying at the hotel parking isn't free.

That restaurant was by far one of the most over-rated restaurant. It was hard to get a table as it is, also, the quality of the food and price does not measure up. I would not recommend if you’re going for dinner. If you’re going for the bar, makes sense. Also, they should not use the name “farmhouse” kitchen its more poor quality house as your dinner. Sorry not sorry

Heirloom Farmhouse Kitchen offers a delightful farm-to-table dining experience with fresh, flavorful dishes and a cozy, rustic ambiance.

Overall I would give 3.9/5. The service is good. The place was clean. The burger was good but just lacked a little more flavor and was borderline dry. The pizza was flavorful and the crust seemed too soggy and undercooked. The chicken pasta was good and saucy. The hotel has mandatory valet parking just fyi. Probably will not return for that reason. Not cool to be forced to valet.

Everything seemed to be understaffed and everything was very slow.
Thank you for the meal.

Atmosphere: 4

Food: 3

Service: 3

Thank you, Blake. Enjoyed dinner and the great service from Omar and the pleasure of speaking with Emma - nice conversations. Ella seemed very personable with her tables.The black cod, crispy shrimp, and beet salad were amazing! Inviting and relaxed atmosphere.

Atmosphere: 5

Food: 5

Service: 5