Oliver's Trattoria

6511 Quail Hill Pkwy, Irvine
(949) 418-8107

Recent Reviews

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Voja Jurisic

Most tender meat balls ever. The ribeye stake was out of this world. 👌

CHARLIE Kim

No 1. Italian restaurant in USA.
Pizza No 1. Pasta No 1. Branzino Fish No 1. Red Snapper fish No 1.
Fritto Misto.( Calamari Frying) No 1. Caprese salad No 1. Salad di pere No 1.
Every Thursday night my dinner time...Foods are wonderful !!! Molto Bene !!!
Rimonchello. Wine. whisky. Cocktails. Cognac. Beers are wonderful.
My bartender Luca who is from Florence Italy.
But... everybody my brothers & sisters as families !!!
Super Welcoming & super friendly people !!!
I feel real Italia in here.
Branzino fish, Hellribut fish. Lasagna. Pasta. Pizza everything wonderful. !!!
In pasta, you just pick tomato sauce base or white sauce first !!!
Don't worry about detail recipes... All Pasta Awesome !!!
Here... So many regular customers comming after 7 pm.
Why ??? Before 7 pm... So many local people come here.
I sometimes here 6 pm... no way super busy here !!!
Thursday. Friday. Saturday Dinner before 7pm... I m not here. Why ???
Already super Busy... me... Thursday. Friday. Saturday dinner here after 8pm...
Why ??? After 8pm You can have dinner Oliver's Trattoria !!!
Enjoy here Real Real Italian Foods & feelings !!! Real Italian Cheese Flavor !!!
Molto Bene Italian Foods !!!
Bona Sera !!!

Atmosphere: 5

Food: 5

Service: 5

Deborah

First time dining at Oliver's. It did not disappoint. Excellent food especially the meatball appetizer. Great service. We will be back.

Christina

Service was amazing. We were a little late for our resy due to traffic, and added an extra person at the last minute, and they kindly accommodated us without any issue. Food was delicious! We will be returning, and soon!

Ferris

We asked for 3 separate checks and Waoter divided bill by 2 instead of 3 and gave each of us one. This was fraud and the waiter was rude. I think his name was Niko or something

George Karalexis

My wife and I came here for a Fri k one night after work and ended up staying for hours eating at the bar and talking to the manager and bar tender. Great drinks, vibe and food. We will definitely be back.

Atmosphere: 5

Food: 5

Service: 5

Heidi Jin

Came here for lunch. The portions were good. But when I was having the lobster ravioli there was a piece of shell that almost chipped my tooth off
 would appreciate more attention to that in the future.
Other minor notes: the burrata pizza didn’t have good air bubbles in there so the edges and the pizza are a bit too chewy for my liking. The lemon risotto was too sour with the sourness not very well balanced. The sauce in the risotto was more on the liquid side and not well incorporated with the risotto.

Atmosphere: 3

Food: 1

Service: 3

Bill Lin

Oliver's Trattoria is a good balance between fine-dining and occasional restaurant.

Environment is classic while romantic, particularly love the fountain in front of it. There's both indoor and outdoor dining area, like the outdoor one the better.

Ordered their seafood spaghetti 🍝, probably the most delicious one I've ever had, the freshness and seasoning of the shrimps are perfect, in the way that you can totally taste the sea.
Meanwhile, the little bit spicy tomato sauce goes so well with the seafood, I literally ate all the sauce using spoon đŸ„„.

Atmosphere: 4

Food: 4

Service: 4

Yoshi Eats

Nice atmosphere and good service. The risotto of the day was great but the pappardelle were overcooked. The oxtail sauce was good though.

Atmosphere: 5

Food: 3

Service: 5

Tony Podesta

Delicious halibut livornese
Beet salad

Atmosphere: 5

Food: 5

Service: 5

Rafat Khalil

Great service and environment. Had an issue an they quickly resolved it with amazing kindness/time

Atmosphere: 5

Food: 5

Service: 5

Shea-Michael Anti

Amazing experience and food!

Atmosphere: 5

Food: 5

Service: 5

Qian

This restaurant was a huge disappointment. We came here for the first time to celebrate my father’s birthday, and it completely ruined the occasion.

The food was awful. The meatballs were basically flour with almost no meat. The house special spaghetti was severely undercooked and had absolutely no flavor. The lasagna was shockingly bland, easily the worst we’ve ever had. The pizza was overcooked, with a burnt, inedible crust.

The wait time was extremely long, and when the food finally arrived, it was still poorly made. On top of that, the restaurant is very expensive for such terrible quality. We left hungry and frustrated.

This was our first and absolutely last time dining here. I would not recommend this place to anyone.

Food: 1

Service: 1

Amenita T

A get together over dinner at one of my favorite Italian restaurants. This time I came to Irvine location also the 2nd location that opened weren’t too long ago. Love their food. Especially truffle dishes. I forgot to take the truffle pizza it was the best lol. Other dishes were good too. But my fav still the pizza. Restaurant very cozy, nice. It’s in a plaza with Albertsons, Starbucks, banks so plenty of free parking spot. Staffs were wonderful. I come to both locations often.

Atmosphere: 5

Food: 5

Service: 5

Carole

Upon check in it seemed chaotic. The hostess was on a cell phone running back and forth and never acknowledged us. Then a man came up to check us in... I told him my name 3x and he kept reading back the wrong reservation. Finally we're seated and first hostess walks over and asks if we had a reservation??? Our server was a bit frenetic and kept pushing alcohol and saying he was the birthday present for the birthday girl. Food was just ok. Pear salad was not good at all and we couldn't eat it. It was all very bitter radicchio and endive. Barely any pears or cheese and no dressing. Pizza was ok. Overall mediocre...probably won't return.

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