This place was packed at 530pm on a Saturday. With this in mind, the wait staff was a little frantic but out server did an amazing job. We sat outside for overflow seating since inside was too packed and a little too hott. The guitarist was a nice touch inside for dinner ambience.
My wife had the filet mignon which was unfortunately undercooked however they did their best to make it right. My mushroom appetizer was simple yet delicious-basically sitting in butter with some truffle oil. Kids pastas came out great. Its one of a few nicer establishments in the area, so try to go early or late to avoid the massive crowds.
Atmosphere: 4
Food: 4
Service: 4
Yvonne Catton
Our server was very attentive and friendly. The lobster bisque and brussel sprouts were very good. The fish and chips was terrible! Outside was over fried and hard to cut while the inside was undercooked and the fish was flavorless. The waitress took it back to fix. She brought out the same piece, fried again. The outside was dark brown from over cooking and inedible. Van de Camps fish would outshine this meal! My husband's halibut lacked any flavor and came with no sauce. It reminded us of a pre-made frozen fish. The outdoor seating was pleasant, and they honored happy hour prices on drinks as Google said it was every day, but it is only Tues-Thur. The drinks were really good. We use to come here a lot, but hadn't been in a few years. In future, we will go for happy hour and have appetizers, but no main course. We came away very disappointed.
Atmosphere: 4
Food: 3
Service: 5
Judith Thomas
We had such a nice late-lunch at Jeremy's. Julian is a San Diego County treasure. We came up to look at the stars tonight. We were able to meet Jeremy personally. Great food!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Schnitzel
Don Rasky
I love Jeremy's!!! I ordered the 16oz ribeye. Miss Emily was my server and was simply wonderful in her service. She was knowledgeable, considerate, and patient. My food came quickly and was delicious. I've dined out for decades and Jeremy's is a very special place with a great staff a tremendous owner and amazing food. Never been disappointed with or at Jeremy's
Atmosphere: 5
Food: 5
Service: 5
Pong Gutierrez
Hidden Jem.
Atmosphere: 5
Food: 5
Service: 5
Marittza Padilla
Beautiful outdoor vibes. Plenty of shade in the middle of the day- nice fountain, lavender plants and cute hummingbirds. Also dog friendly! We came here for lunch right when the restaurant opened. We were a fan of the local apple cider- fresh and not too sweet. The apple mule was decent as well. The bread appetizer was meh (didn’t taste fresh). The truffle fries were good but a bit on the greasy side. The shareable quinoa salad was yummy except for some bruising on the avocado. I ordered the fish and chips and that was yummy (though greasy). The fried chicken burger was a thumbs up (the bacon was not lean fyi). Chicken schnitzel was good too. We were not a fan of the coconut halibut- it was bland and the flavors didn’t go too well. Overall, given the price-to-quality ratio, we feel this is an ok option if you’re trying to escape the food options from Downtown Julian.
Atmosphere: 5
Food: 3
Service: 4
Bob Oslie
A surprising jewel in the east county. Lovely people, beautiful setting, great food. Bonus, good music from across the steet.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Schnitzel
Jennifer Thibodeau
Food was good, as usual. The service was bad today. Food was dropped at the table and the waitress just left. We needed more water and some salt. I had to go inside and ask for salt because she just never reappeared. Later in the meal, I needed more ketchup. Server nowhere on sight so my boyfriend again had to walk inside to ask for it and I was shocked to see him walk back out carrying the ketchup. Not even delivered to us.
Service was bad and what’s worse, it truant that busy
Atmosphere: 4
Food: 4
Service: 2
John Vogel
We heard that Jeremy is trying to sell his restaurant and he clearly has one foot out the door. I wouldn’t trust the food at a restaurant which cares so little about its reputation. We made a reservation and arrived at 7:15. We ordered and drinks arrived shortly. No food arrived. At 8 the waitress informed us there had been a mix up with the order and Jeremy the owner and cook had decided to clean up the kitchen instead of cooking us our meal. At 8 o’clock no other restaurants or food places are open so we went to bed hungry. Mistakes happen but credible businesses do not respond this way.
Atmosphere: 1
Food: 1
Service: 1
Tina Wendon
Our reservation was for 7pm. We waited almost an hour when our waitress came to us in tears. She had forgotten to put our order in and Jeremy refused to make our food. Any food. He closed the kitchen. We left hungry. By then every other restaurant in town was closed. It was our wedding anniversary.
The food was delicious, but the service was disappointing. I requested our drinks more than three times, and they were never brought to us.
Atmosphere: 5
Food: 5
Service: 3
Jeremy B
The 50/50 was an incredible lunch meal. More than I could eat. There was only one person working the restaurant when I was there. She was busting her but to make sure everything was good. Will definitely be coming back.
Atmosphere: 5
Food: 5
Service: 5
William Yule
Excellent ribeye steak
Atmosphere: 4
Food: 5
Service: 5
Nathalie Slavens
Where to start... the date appetizer was over fried, the lobster bisque was strangely gelatinous, the steak bites in the salad were more fat than meat making them inedible, there was at least two times more batter than fish on the fish and chips and the fries were dry. On a positive note the cocktail and beer were good. We were told that the restaurant is for sale and the owner has lost interest. Disappointing for our anniversary dinner.
Atmosphere: 3
Food: 1
Service: 5
JDS
Great food and great location perfect spot to stop and have lunch
This place was packed at 530pm on a Saturday. With this in mind, the wait staff was a little frantic but out server did an amazing job. We sat outside for overflow seating since inside was too packed and a little too hott. The guitarist was a nice touch inside for dinner ambience.
My wife had the filet mignon which was unfortunately undercooked however they did their best to make it right. My mushroom appetizer was simple yet delicious-basically sitting in butter with some truffle oil. Kids pastas came out great. Its one of a few nicer establishments in the area, so try to go early or late to avoid the massive crowds.
Atmosphere: 4
Food: 4
Service: 4
Our server was very attentive and friendly. The lobster bisque and brussel sprouts were very good. The fish and chips was terrible! Outside was over fried and hard to cut while the inside was undercooked and the fish was flavorless. The waitress took it back to fix. She brought out the same piece, fried again. The outside was dark brown from over cooking and inedible. Van de Camps fish would outshine this meal! My husband's halibut lacked any flavor and came with no sauce. It reminded us of a pre-made frozen fish. The outdoor seating was pleasant, and they honored happy hour prices on drinks as Google said it was every day, but it is only Tues-Thur. The drinks were really good. We use to come here a lot, but hadn't been in a few years. In future, we will go for happy hour and have appetizers, but no main course. We came away very disappointed.
Atmosphere: 4
Food: 3
Service: 5
We had such a nice late-lunch at Jeremy's. Julian is a San Diego County treasure. We came up to look at the stars tonight. We were able to meet Jeremy personally. Great food!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Schnitzel
I love Jeremy's!!! I ordered the 16oz ribeye. Miss Emily was my server and was simply wonderful in her service. She was knowledgeable, considerate, and patient. My food came quickly and was delicious. I've dined out for decades and Jeremy's is a very special place with a great staff a tremendous owner and amazing food. Never been disappointed with or at Jeremy's
Atmosphere: 5
Food: 5
Service: 5
Hidden Jem.
Atmosphere: 5
Food: 5
Service: 5
Beautiful outdoor vibes. Plenty of shade in the middle of the day- nice fountain, lavender plants and cute hummingbirds. Also dog friendly! We came here for lunch right when the restaurant opened. We were a fan of the local apple cider- fresh and not too sweet. The apple mule was decent as well. The bread appetizer was meh (didn’t taste fresh). The truffle fries were good but a bit on the greasy side. The shareable quinoa salad was yummy except for some bruising on the avocado. I ordered the fish and chips and that was yummy (though greasy). The fried chicken burger was a thumbs up (the bacon was not lean fyi). Chicken schnitzel was good too. We were not a fan of the coconut halibut- it was bland and the flavors didn’t go too well. Overall, given the price-to-quality ratio, we feel this is an ok option if you’re trying to escape the food options from Downtown Julian.
Atmosphere: 5
Food: 3
Service: 4
A surprising jewel in the east county. Lovely people, beautiful setting, great food. Bonus, good music from across the steet.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Schnitzel
Food was good, as usual. The service was bad today. Food was dropped at the table and the waitress just left. We needed more water and some salt. I had to go inside and ask for salt because she just never reappeared. Later in the meal, I needed more ketchup. Server nowhere on sight so my boyfriend again had to walk inside to ask for it and I was shocked to see him walk back out carrying the ketchup. Not even delivered to us.
Service was bad and what’s worse, it truant that busy
Atmosphere: 4
Food: 4
Service: 2
We heard that Jeremy is trying to sell his restaurant and he clearly has one foot out the door. I wouldn’t trust the food at a restaurant which cares so little about its reputation. We made a reservation and arrived at 7:15. We ordered and drinks arrived shortly. No food arrived. At 8 the waitress informed us there had been a mix up with the order and Jeremy the owner and cook had decided to clean up the kitchen instead of cooking us our meal. At 8 o’clock no other restaurants or food places are open so we went to bed hungry. Mistakes happen but credible businesses do not respond this way.
Atmosphere: 1
Food: 1
Service: 1
Our reservation was for 7pm. We waited almost an hour when our waitress came to us in tears. She had forgotten to put our order in and Jeremy refused to make our food. Any food. He closed the kitchen. We left hungry. By then every other restaurant in town was closed. It was our wedding anniversary.
Atmosphere: 5
Food: 1
Service: 1
Restaurantji Recommends
The food was delicious, but the service was disappointing. I requested our drinks more than three times, and they were never brought to us.
Atmosphere: 5
Food: 5
Service: 3
The 50/50 was an incredible lunch meal. More than I could eat. There was only one person working the restaurant when I was there. She was busting her but to make sure everything was good. Will definitely be coming back.
Atmosphere: 5
Food: 5
Service: 5
Excellent ribeye steak
Atmosphere: 4
Food: 5
Service: 5
Where to start... the date appetizer was over fried, the lobster bisque was strangely gelatinous, the steak bites in the salad were more fat than meat making them inedible, there was at least two times more batter than fish on the fish and chips and the fries were dry. On a positive note the cocktail and beer were good.
We were told that the restaurant is for sale and the owner has lost interest. Disappointing for our anniversary dinner.
Atmosphere: 3
Food: 1
Service: 5
Great food and great location perfect spot to stop and have lunch
Atmosphere: 5
Food: 5
Service: 4
Loading...