Went for happy hour…Ordered oysters as an appetizer and the duck. Was a bit disappointed, one of the oysters was rancid and I had to spit it back into my napkin, was charged for all 6 despite saying something. My duck was very over cooked with maybe 2 bites of meat. For having “oyster bar” on your restaurant sign I would expect better quality control with your product. Drinks were delish as well as the squash soup. Sorry guys, maybe it was an off day??
Atmosphere: 5
Food: 2
Service: 4
Michele Zimmerman
Great food and service! Smells a little fishy inside, so we moved to the patio. Otherwise, a great time!
Atmosphere: 5
Food: 5
Service: 5
Cyndy Rapozo
Fabulous..Friendly..tasty..beautiful setting...great servers and, of course, food to die for....
Moto Mike
We had a very good lunch. Sitting outside was wonderful given the weather. Not the best for the price in the area, but very good.
Atmosphere: 5
Food: 4
Service: 4
John Fisher
Great menu and good service. Pleasant outdoor seating with a nice view.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steamed Mussels, Salt & Stone Brunch Bruschetta
Rae
Really cute restaurant. Plenty of seating inside or out. Beautiful Koi pond in back. You have beautifully prepared food, great attention by wait staff, and you're never rushed. Highly recommend trying Salt & Stone at least once! Go now, and try their Pumpkin Gelato for dessert.
Rebecca Baker
Delicious food!. Great service! Beautiful place!
Atmosphere: 5
Food: 5
Service: 5
Vincent Bernot
The ambience was exceptional. Outside dining around a large water feature with strung lights. Our server was professional but was personable and helpful. We ( a party of four including one minor) were the last for the evening but he did not reflect that but took patient care to insure our good experience. The food my partner and I was unfortunately mediocre. Thin watered sauce on my cool pasta and off tasting sauce on her fish.
Atmosphere: 4
Food: 3
Service: 5
Recommended dishes: Crispy Calamari
Michelle Wilson
This used to be our favorite spot but it has gone down hill dramatically. We are so sad. We kept on trying to no avail.
Atmosphere: 4
Food: 1
Service: 1
David Pape
Really nice place for an outdoor lunch. Get a reservation and sit under one of the umbrellas near the pond. General seating closer to the building is a bit loud and busy after driving up from SFO. Food is delicious and staff great and busting it out. Loved how dead honest our wait staff was when asked about wines; what they liked and did not. We were able to dial in just what we wanted. The pond is beautifully constructed with water lilies. Honey bees coming and going from the pond doing their thing gathering water and nectar. They did not bother anyone but know they were super busy. If that freaks you out sit up by the building.
We have eaten here about 5-6 times. First, what we enjoyed: red snapper tacos, they are really tasty. We have not tried many of the entrees, and sounds like they are good too. These seem to be the dishes that the experienced chefs turn their hands to. But other things are pricey without being particularly good. Breakfast/brunch appears to me to be pretty weak. The potatoes are one of the best things I have had. Well done. But eggs Benedict should have a pretty good dollop of the sauce. If you’re running out, chefs, make more. Some of the breakfast versions (the ones I’ve had) were not particularly successful in my judgment. Only fair. Except for the potatoes, as I just mentioned. Essentially here I’m just rating the breakfast items. If the rest of the offerings are better, as others have described, you guys need to bring your brunch game up a couple notches. Of course, according to Anthony Bourdain, chefs don’t much like working brunch. I didn’t feel that way because I love working with eggs. We will tune back in some time and see whether anything improves. I would have given a 3.5 rating, but that’s not an option.
Sal
Wonderful place to dine for lunch on the patio overlooking the pond and vineyards in the hills across the highway. Food choices are good and priced reasonably and the service is excellent.
Bryan
Sat outside near the pond. Plenty of shade, each table has an umbrella which kept us cool and comfortable. Wonderful ambiance, friendly/fast service. Food was good though the fried chicken was a bit overdone and dry otherwise everything else was really nice. Would return and recommend.
JEANNIEB
Wonderful dinner experience! We enjoyed- Caesar Appetizer Salad Grilled Salmon and Mushroom Risotto Filet Mignon and Prawns Flourless Chocolate Torte We brought our own wine for a $20 corking fee. Fabulous food, food was prepared to our liking. Very delicious and well priced. I can't say enough about dessert!
J H
I think this place prefers their brown/black people working for them as opposed to being patrons. My previous group experience with mostly “non minorities” was much more pleasant than the one with just my “minority” family. My daughter chose this place for her 18th birthday dinner & when I asked our server if they did anything for Birthdays, his immediate response was “we don’t comp anything”…very insulting as I didn’t ask for ANYTHING for free. I brought it to the owners attention and he apologized, but you can tell he could care less. Aside from having to go to the bar for my daughter’s refills and the mediocre food, we barely saw our server. They Clearly did not want my kind there and I definitely will not be returning.
Went for happy hour…Ordered oysters as an appetizer and the duck. Was a bit disappointed, one of the oysters was rancid and I had to spit it back into my napkin, was charged for all 6 despite saying something. My duck was very over cooked with maybe 2 bites of meat. For having “oyster bar” on your restaurant sign I would expect better quality control with your product. Drinks were delish as well as the squash soup. Sorry guys, maybe it was an off day??
Atmosphere: 5
Food: 2
Service: 4
Great food and service! Smells a little fishy inside, so we moved to the patio. Otherwise, a great time!
Atmosphere: 5
Food: 5
Service: 5
Fabulous..Friendly..tasty..beautiful setting...great servers and, of course, food to die for....
We had a very good lunch. Sitting outside was wonderful given the weather. Not the best for the price in the area, but very good.
Atmosphere: 5
Food: 4
Service: 4
Great menu and good service. Pleasant outdoor seating with a nice view.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steamed Mussels, Salt & Stone Brunch Bruschetta
Really cute restaurant. Plenty of seating inside or out. Beautiful Koi pond in back. You have beautifully prepared food, great attention by wait staff, and you're never rushed. Highly recommend trying Salt & Stone at least once! Go now, and try their Pumpkin Gelato for dessert.
Delicious food!. Great service! Beautiful place!
Atmosphere: 5
Food: 5
Service: 5
The ambience was exceptional. Outside dining around a large water feature with strung lights. Our server was professional but was personable and helpful. We ( a party of four including one minor) were the last for the evening but he did not reflect that but took patient care to insure our good experience. The food my partner and I was unfortunately mediocre. Thin watered sauce on my cool pasta and off tasting sauce on her fish.
Atmosphere: 4
Food: 3
Service: 5
Recommended dishes: Crispy Calamari
This used to be our favorite spot but it has gone down hill dramatically. We are so sad. We kept on trying to no avail.
Atmosphere: 4
Food: 1
Service: 1
Really nice place for an outdoor lunch. Get a reservation and sit under one of the umbrellas near the pond. General seating closer to the building is a bit loud and busy after driving up from SFO. Food is delicious and staff great and busting it out. Loved how dead honest our wait staff was when asked about wines; what they liked and did not. We were able to dial in just what we wanted. The pond is beautifully constructed with water lilies. Honey bees coming and going from the pond doing their thing gathering water and nectar. They did not bother anyone but know they were super busy. If that freaks you out sit up by the building.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We have eaten here about 5-6 times. First, what we enjoyed: red snapper tacos, they are really tasty. We have not tried many of the entrees, and sounds like they are good too. These seem to be the dishes that the experienced chefs turn their hands to. But other things are pricey without being particularly good. Breakfast/brunch appears to me to be pretty weak. The potatoes are one of the best things I have had. Well done. But eggs Benedict should have a pretty good dollop of the sauce. If you’re running out, chefs, make more. Some of the breakfast versions (the ones I’ve had) were not particularly successful in my judgment. Only fair. Except for the potatoes, as I just mentioned. Essentially here I’m just rating the breakfast items. If the rest of the offerings are better, as others have described, you guys need to bring your brunch game up a couple notches. Of course, according to Anthony Bourdain, chefs don’t much like working brunch. I didn’t feel that way because I love working with eggs. We will tune back in some time and see whether anything improves. I would have given a 3.5 rating, but that’s not an option.
Wonderful place to dine for lunch on the patio overlooking the pond and vineyards in the hills across the highway. Food choices are good and priced reasonably and the service is excellent.
Sat outside near the pond. Plenty of shade, each table has an umbrella which kept us cool and comfortable. Wonderful ambiance, friendly/fast service. Food was good though the fried chicken was a bit overdone and dry otherwise everything else was really nice. Would return and recommend.
Wonderful dinner experience! We enjoyed- Caesar Appetizer Salad Grilled Salmon and Mushroom Risotto Filet Mignon and Prawns Flourless Chocolate Torte We brought our own wine for a $20 corking fee. Fabulous food, food was prepared to our liking. Very delicious and well priced. I can't say enough about dessert!
I think this place prefers their brown/black people working for them as opposed to being patrons. My previous group experience with mostly “non minorities” was much more pleasant than the one with just my “minority” family. My daughter chose this place for her 18th birthday dinner & when I asked our server if they did anything for Birthdays, his immediate response was “we don’t comp anything”…very insulting as I didn’t ask for ANYTHING for free. I brought it to the owners attention and he apologized, but you can tell he could care less. Aside from having to go to the bar for my daughter’s refills and the mediocre food, we barely saw our server. They Clearly did not want my kind there and I definitely will not be returning.
Atmosphere: 3
Food: 2
Service: 1
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