Yedang Korean Restaurant
$$ • Korean, Vegetarian, Noodles
Hours:
1351 S Beach Blvd Suite J-1 L-1, La Habra
(562) 943-3400
About Yedang Korean Restaurant
Customers' Favorites
Spicy Buckwheat Noodle in Cold Beef Broth
Pork Rib Stew with Aged Kimchi
Steamed Pork with Cabbage Wrap
Spicy Fish Soup 매운탕
Grilled Yellow Croaker
Beef Short Ribs Soup
반찬 Side Dishes
Free Side Dishes
Dongte Jjigae
Yedang Bossam
Yedang Korean Restaurant Reviews
Menu
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Hours
| Monday | 11AM - 8:30PM |
| Tuesday | 11AM - 8:30PM |
| Wednesday | 11AM - 8:30PM |
| Thursday | 11AM - 8:30PM |
| Friday | 11AM - 8:30PM |
| Saturday | 11AM - 8:30PM |
| Sunday | 11AM - 8:30PM |
Yedang Korean Restaurant is a popular spot for authentic Korean food, known for its attentive staff and fresh, delicious side dishes (banchan). Diners particularly enjoy the japchae and muk, as well as the perfectly marinated crab. Guests appreciate the owner's kindness, especially families with young children, as they provide thoughtful service. The menu features favorites like Mandu Guk and So Bulgogi, which is tender and well-seasoned. The restaurant is bustling, especially on weekends when there is usually a wait, and it tends to get very crowded. The staff are generally friendly, and the space is spacious enough for family dinners. It is located in a plaza with parking, making it convenient for visitors. Many customers say the portions are generous and that everything on the menu is delicious. The restaurant offers a variety of comfort foods, with the best dishes being braised ones like EUNDAEGU JORIM, a spicy braised black cod, and AGU JJIM, braised monkfish with spicy sauce and bean sprouts, which are tender and flavorful. For those not fond of fish, the #2 YEDANG SPECIAL: MUKEUNJI DWAEJI GALBI JJIM offers a hearty option with aged kimchi that has a robust sour flavor and a hint of smokiness. Despite some dishes like YEDANG BOSSAM being less impressive, the overall experience remains exceptional, blending traditional Korean flavors with local ingredients. The restaurant is a favorite for many, especially for their galbi and banchan.