Duke's La Jolla

1216 Prospect St, La Jolla
(858) 454-5888

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Customers' Favorites

Duke's Classic Burger w Cheese Add Bacon & Fries
Sautéed Mac Nut & Herb Crusted Fresh Fish
Fish Tacos Mahi-Mahi I Think
Appetizer Coconut Shrimp
Kimo's Original Hula Pie
Panko Crusted Calamari
Crispy Coconut Shrimp
Roasted Duke's Fish
Korean Sticky Ribs
Fresh Fish & Chips

Menu

Featured items
Sauteed Mac Nut & Herb Crusted Fresh Fish
Parmesan and panko dusted fresh fish, lemon caper butter, jasmine rice, and bok choy macadamia nut slaw.
Ribs & Chicken Plate
Compart family farms pork ribs, mango BBQ sauce, and grilled huli chicken. Served with jasmine rice, macaroni salad, and bok choy macadamia nut slaw.
Fish Tacos
Corn tortillas from el nopalito, tomatillo sauce, cabbage, pico de gallo, queso fresco, chipotle salsa, and tortilla chips.
USDA prime Steak & Fries
double r ranch sirlion, mushroom gravy, fries, mixed green salad
Crispy Coconut Shrimp
Lilikoi chili water and pickled cucumbers.
Panko Crusted Calamari
Guava cocktail sauce and meyer lemon remoulade.
Korean Sticky Ribs
Crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, and lime.
Poke Tacos
Fresh raw ahi, shoyu, maui onions, chili flake, avocado, and wasabi aioli. Consuming raw or undercooked foods may increase your risk of food borne illness.
Duke's Classic Burger (1/2 lb)
Angus chuck, brisket and hanger blend, white cheddar, maui island dressing, tomato, onion, pickles, brioche bun, and fries. Veggie burger and gluten-free bun available. Consuming raw or undercooked foods may increase your risk of foodborne illness.

BRUNCH
Korean Sticky Ribs
Crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, and lime.
Fish Tacos
Corn tortillas from el nopalito, tomatillo sauce, cabbage, pico de gallo, queso fresco, chipotle salsa, and tortilla chips.
Sauteed Mac Nut & Herb Crusted Fresh Fish
Parmesan and panko dusted fresh fish, lemon caper butter, jasmine rice, and bok choy macadamia nut slaw.
Crispy Coconut Shrimp
Lilikoi chili water and pickled cucumbers.
Poke Tacos
Fresh raw ahi, shoyu, maui onions, chili flake, avocado, and wasabi aioli. Consuming raw or undercooked foods may increase your risk of food borne illness.
Panko Crusted Calamari
Guava cocktail sauce and meyer lemon remoulade.
Ribs & Chicken Plate
Compart family farms pork ribs, mango BBQ sauce, and grilled huli chicken. Served with jasmine rice, macaroni salad, and bok choy macadamia nut slaw.
Duke's Classic Burger (1/2 lb)
Angus chuck, brisket and hanger blend, white cheddar, maui island dressing, tomato, onion, pickles, brioche bun, and fries. Veggie burger and gluten-free bun available. Consuming raw or undercooked foods may increase your risk of foodborne illness.
USDA prime Steak & Fries
double r ranch sirlion, mushroom gravy, fries, mixed green salad
Black Bean Nachos
corn tortilla chips, cheddar, pepper Jack & queso fresco, chipotle cream, pico de gallo, guacamole
Fish & Chips
Maui brew co. big sweet IPA beer batter. Meyer lemon remoulade and bok choy macadamia nut slaw.
LOCO-MOCO
1/2 lb. angus, chuck & brisket burger patty cooked medium, jasmine rice, fried egg, mushroom gravy
LOCAL KINE EGGS
eggs your way, applewood smoked bacon, breakfast sausage, sourdough or wheat toast, roasted yukon gold potatoes
BEACHBOY BREAKFAST BURRITO
breakfast sausage, bacon, scrambled eggs, black beans, cheddar & pepper jack cheese, topped with red chile sauce, pico de gallo, queso fresco, tortilla chips
DUKE'S EGGS BENEDICT
Shaved Compart Family Farms smoked ham, poached eggs, buttermilk biscuit, hollandaise, breakfast potatoes
AVOCADO TOAST
9 grain wheat, balsamic marinated tomatoes, arugula, shaved watermelon radish, poached egg
BANANA MACNUT PANCAKES
With whipped butter & maple syrup

Featured items
Sauteed Mac Nut & Herb Crusted Fresh Fish
Parmesan and panko dusted fresh fish, lemon caper butter, herbed jasmine farro rice.
Rocket Salad
arugula, maui onions, duroc bacon, roasted beets, goat cheese, white balsamic vinaigrette
Kimo's Hula Pie
Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, and whipped cream.
Key Lime Pie
Graham cracker coconut crust and fresh whipped cream.
Fish Tacos
Corn tortillas from el nopalito, tomatillo sauce, cabbage, pico de gallo, queso fresco, chipotle salsa, and tortilla chips.
Filet Mignon
Dijon rubbed maui onion jam, watercress sauce, creamed corn, and roasted fingerling potatoes. Consuming raw or undercooked foods may increase your risk of food borne illness.
Panko Crusted Calamari
Guava cocktail sauce and meyer lemon remoulade.
Korean Sticky Ribs
Crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, and lime.
Baked Duke's Fish
garlic, lemon & sweet basil glaze, herbed jasmine farro rice
Cheeseburger (1/4 lb)
USDA choice beef and cheddar cheese. Consuming raw or undercooked foods may increase your risk of foodborne illness.

To Start
Panko Crusted Calamari
Guava cocktail sauce and meyer lemon remoulade.
Poke Tacos
Fresh raw ahi, shoyu, maui onions, chili flake, avocado, and wasabi aioli. Consuming raw or undercooked foods may increase your risk of food borne illness.
Korean Sticky Ribs
Crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, and lime.
Crispy Coconut Shrimp
Lilikoi chili water and pickled cucumbers.
Black Bean Nachos
corn tortilla chips, cheddar, pepper Jack & queso fresco, chipotle cream, pico de gallo, guacamole
MACADAMIA NUT HUMMUS
hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac

Dinner Field & Farm
Rocket Salad
arugula, maui onions, duroc bacon, roasted beets, goat cheese, white balsamic vinaigrette
Caesar Salad
Romaine, parmesan, lemon-anchovy dressing, and garlic focaccia crumble.
Wedge Salad
iceberg, blue cheese, balsamic tomatoes, duroc bacon, candied walnuts

Dinner Entrees
Fish Tacos
Corn tortillas from el nopalito, tomatillo sauce, cabbage, pico de gallo, queso fresco, chipotle salsa, and tortilla chips.
Furikake Ahi Steak
Sashimi-grade ahi chili oil, truffle unagi glaze, shiitake mushrooms, black bean bok choy, jasmine rice, and cucumber namasu. Consuming raw or undercooked foods may increase your risk of food borne illness.
Duke's Classic Burger (1/2 lb)
Angus chuck, brisket and hanger blend, white cheddar, maui island dressing, tomato, onion, pickles, brioche bun, and fries. Veggie burger and gluten-free bun available. Consuming raw or undercooked foods may increase your risk of foodborne illness.
Baked Duke's Fish
garlic, lemon & sweet basil glaze, herbed jasmine farro rice
Seafood Hot Pot
Lobster, shrimp, fresh fish, mussels, oyster mushrooms, coconut cilantro broth, and jasmine rice.
Filet Mignon
Dijon rubbed maui onion jam, watercress sauce, creamed corn, and roasted fingerling potatoes. Consuming raw or undercooked foods may increase your risk of food borne illness.
Sauteed Mac Nut & Herb Crusted Fresh Fish
Parmesan and panko dusted fresh fish, lemon caper butter, herbed jasmine farro rice.
USDA Prime Sirloin
Doubler signature ranch, mushroom gravy, roasted fingerling potatoes, and roasted broccolini. Consuming raw or undercooked foods may increase your risk of food borne illness.

Kids
Mac & Cheese
Freshly cooked pasta and housemade cheddar cheese sauce.
Cheeseburger (1/4 lb)
USDA choice beef and cheddar cheese. Consuming raw or undercooked foods may increase your risk of foodborne illness.
Fried Chicken
Crispy all-natural chicken strips, panko breaded, and ranch dipping sauce.
Fresh Fish & Chips
Battered, fried crisp, and tartar sauce.
Chicken Teriyaki
grilled all natural wayne farms chicken breast, teriyaki glaze

Desserts
Kimo's Hula Pie
Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, and whipped cream.
Key Lime Pie
Graham cracker coconut crust and fresh whipped cream.

Featured items
Sauteed Mac Nut & Herb Crusted Fresh Fish
Parmesan and panko dusted fresh fish, lemon caper butter, jasmine rice, and bok choy macadamia nut slaw.
Kimo's Hula Pie
Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, and whipped cream.
Ribs & Chicken Plate
Compart family farms pork ribs, mango BBQ sauce, and grilled huli chicken. Served with jasmine rice, macaroni salad, and bok choy macadamia nut slaw.
Fish Tacos
Corn tortillas from el nopalito, tomatillo sauce, cabbage, pico de gallo, queso fresco, chipotle salsa, and tortilla chips.
Key Lime Pie
Graham cracker coconut crust and fresh whipped cream.
Huli Huli Chicken Plate
Grilled all-natural chicken breast, shoyu, garlic, and ginger marinade. Served with jasmine rice, macaroni salad, and bok choy macadamia nut slaw.
Panko Crusted Calamari
Guava cocktail sauce and meyer lemon remoulade.
Korean Sticky Ribs
Crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, and lime.
Cheeseburger (1/4 lb)
USDA choice beef and cheddar cheese. Consuming raw or undercooked foods may increase your risk of foodborne illness.
AHI Bowl
seared rare, furikake crust, seaweed salad, wasabi edamame, kimchi, pickled cucumbers, diced avocado, jasmine rice, yuzu ponzu

To Start
Panko Crusted Calamari
Guava cocktail sauce and meyer lemon remoulade.
Poke Tacos
Fresh raw ahi, shoyu, maui onions, chili flake, avocado, and wasabi aioli. Consuming raw or undercooked foods may increase your risk of food borne illness.
Korean Sticky Ribs
Crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, and lime.
Crispy Coconut Shrimp
Lilikoi chili water and pickled cucumbers.
Black Bean Nachos
corn tortilla chips, cheddar, pepper Jack & queso fresco, chipotle cream, pico de gallo, guacamole
MACADAMIA NUT HUMMUS
hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac

Lunch Field & Farm
Mango BBQ Chicken Salad
Fried chicken, mango bbq sauce, romaine, black beans, pepper jack cheese, roasted corn, avocado-tomato salsa, and buttermilk dressing.
Caesar Salad
Romaine, parmesan, lemon-anchovy dressing, and garlic focaccia crumble.

Hawaiian Plate Lunches
Coconut Shrimp Plate Lunch
Served with jasmine rice, macaroni salad, and bok choy macadamia nut slaw.
Huli Huli Chicken Plate
Grilled all-natural chicken breast, shoyu, garlic, and ginger marinade. Served with jasmine rice, macaroni salad, and bok choy macadamia nut slaw.
Mango Pork Ribs Plate
Compart family farms pork ribs and mango BBQ sauce. Served with jasmine rice, macaroni salad, and bok choy macadamia nut slaw.
Ribs & Chicken Plate
Compart family farms pork ribs, mango BBQ sauce, and grilled huli chicken. Served with jasmine rice, macaroni salad, and bok choy macadamia nut slaw.
Hurricane Chicken Plate
Crispy fried all natural chicken breast, gochujang aioli, soy-mirin drizzle, sesame furikake sprinkle.

Lunch Entrees
AHI Bowl
seared rare, furikake crust, seaweed salad, wasabi edamame, kimchi, pickled cucumbers, diced avocado, jasmine rice, yuzu ponzu
Roasted Duke's Fish
plate lunch style, basil lemon glaze, jasmine rice, macaroni salad, bok choy macadamia nut slaw.
Fish Tacos
Corn tortillas from el nopalito, tomatillo sauce, cabbage, pico de gallo, queso fresco, chipotle salsa, and tortilla chips.
Duke's Classic Burger (1/2 lb)
Angus chuck, brisket and hanger blend, white cheddar, maui island dressing, tomato, onion, pickles, brioche bun, and fries. Veggie burger and gluten-free bun available. Consuming raw or undercooked foods may increase your risk of foodborne illness.
Sauteed Mac Nut & Herb Crusted Fresh Fish
Parmesan and panko dusted fresh fish, lemon caper butter, jasmine rice, and bok choy macadamia nut slaw.
USDA prime Steak & Fries
double r ranch sirlion, mushroom gravy, fries, mixed green salad
Fish & Chips
Maui brew co. big sweet IPA beer batter. Meyer lemon remoulade and bok choy macadamia nut slaw.
Kalua Pork Sandwich
imu cooked compart family farms duroc pork, mango bbq sauce, onion strings, apple cider slaw, brioche bun, fries.

Kids
Mac & Cheese
Freshly cooked pasta and housemade cheddar cheese sauce.
Cheeseburger (1/4 lb)
USDA choice beef and cheddar cheese. Consuming raw or undercooked foods may increase your risk of foodborne illness.
Fried Chicken
Crispy all-natural chicken strips, panko breaded, and ranch dipping sauce.
Fresh Fish & Chips
Battered, fried crisp, and tartar sauce.
Chicken Teriyaki
grilled all natural wayne farms chicken breast, teriyaki glaze

Desserts
Kimo's Hula Pie
Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, and whipped cream.
Key Lime Pie
Graham cracker coconut crust and fresh whipped cream.

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Recent Reviews

I have had great experiences over the years at other locations but this one was very disappointing. The server brought out the incorrect apps for o e person then and other server brought over the incorrect dinners. The coconut shrimp was small and dry, propose to order the 3 course meal. They brought me the incorrect fish dish, then when the Mai Mai was served is was cooked like a pancake. Overall, the meal was very disappointing for 2 people and $180.
January 2026
We were a group of 6. We had an excellent meal as well as an excellent server. We sat on the patio and there were heaters. Two of us had SAUTÉED MAC NUT & HERB-CRUSTED FRESH FISH. I was able to choose more vegetables rather than the rice that was plated with the fish. It was Mahi Mahi as that was the fresh fish of the day. It was very good. One had lobster and one had steak. It was restaurant week and four people did that and had key lime pie and hula pie. We enjoyed it all!
January 2026
Our Restaurant Week dinner was delicious! We each ordered a different appetizer- and we loved all of them! I highly recommend the MacNut fish entree, and the mini-Hula pie dessert. Our waiter, Sky, was attentive and efficient, and the outside dining with heaters is very San Diego!
January 2026

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Duke's La Jolla

1216 Prospect St, La Jolla, CA 92037
(858) 454-5888