George's at the Cove

1250 Prospect St, La Jolla
(858) 454-4244

Recent Reviews

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Derek White

Food derive and location was amazing! Definitely coming back!

Arkis Hoxha

The worst costumer service that I have ever been to in my entire life.
I am a returning customer too, and today I was treating family from out of town.
I can’t believe that in 2025 a hostess can show disrespect to customers.
After we had ordered and started our food she rudely approached our table and made us move to another table.
This comment should serve as a wake up call for the management , what a shame !!

John Alvarez

Perfect ocean view for lunch.

adrian lagomarsini

The staff were super friendly and helpful. Great atmosphere and even better cocktails.

Jared Moreda

Cesar is a man of the people, his ability to advise us towards excellence is unparalleled. Luke helped us in innumerable ways and was a phenomenal server. He is second to none and helped us with not only our drinks but our relationships.

Chase’s willingness support of his staff’s growth makes me happy for the industry

Rasha Khalil

Don’t come if you have strollers or need ada requirements. They don’t let you use the elevator without a manager and key. We ended up having to carry 3 strollers up the stairs

Diana Kastner

My husband and I had a lunch at George's at the Cove January 29th and were quite disappointed. The hostess was warm and welcoming, our server was very kind and helpful, and I briefly spoke with the bartender who was lovely. All of them were friendly and hospitable and went about their work with smiles...until a couple of elderly women arrived. These women were seated behind my husband and loudly complained to the hostess, then the server, then to the restaurant manager about everything from demanding that the elevator is manned with staff as it's confusing, to too many stairs (in this older facility for which the highlight is the multi-leveled views), that they need to tear down walls and build ramps, and continued to spew their entitled negativity at full volume. All of the staff were kind to them, in spite these women speaking down to them tumultuously. The crabby diners proceeded to continue their vocal complaining throughout the meal and it was as if they sucked the joyful atmosphere out of the air and the staff no longer looked happy as they were now forced to feel defensive. I take issue with people who are ill-mannered and demeaning to workers who are forced to work in a "the customer is always right" environment, so I quietly walked to their table and kept my volume down and my tone in check and asked them if they were aware that they were quite rude to all of the staff and that their vocal grumblings were not only effecting the previously sunny employees, but the rest of us diners' lunches. The woman were taken aback at squawked that I was being rude to them, just as a weasely-looking small man, I later learned was the general manager Sam, came over and scolded me and asked me to sit down. I was neither loud nor did I garner the attention of the other tables (as I was very conscious not to do so). My husband and I finished our very mediocre meal of almost grey seared albacore in a "ginger sesame" dressing that tasted mostly of overly tart citrus juice and none of the namesakes....possibly to cover up a less fresh seafood. My husband's tacos were overly sauced and soggy. Other than the views (which were hampered by an old, worn plastic tarp that wasn't as transparent as you'd desire for a place known for the view) and the kindness of the staff pre-dumped on by those customers, the place reminded me of those has-been steakhouses that used to be "fancy places" and rested on their laurels over the years. As we walked out, it didn't sit well with me the way the GM spoke with me, making me feel criminalized and not the woman behaving boorishly. I asked to speak with him before I left. When he came out, he got much too close to my face as if trying to intimidate me, which he did not, although his breath was foul. I explained to him that his entire staff was so welcoming and happy, until these miserable women came in and he let them be rude to his work family and not defend his own people...as well as to allow these surly ladies at lunch to turn the vibe from peaceful to combative. Okay, maybe I shouldn't have added, as he continued to make me feel like I was the one causing problems here, "What? Do these women come from bazillionaire La Jolla families, so you let them do what they want and you don't protect your own workers and us other diners? Maybe you should bring your balls and your spine with you to work tomorrow." To that, I was told to leave and that I can never return. I have zero problems with that as there was nothing making me want to return and I'm certain there are better places close by with a more updated menu and cooked with skill and passion, and, hopefully, with a GM who respects and cares for his staff. BTW: I got some amazing smiles and silently-mouthed "thank you's" from four staff members who overheard my two interactions with the GM on my way out. I hate leaving poor reviews, and, if you search my other reviews, you'll see almost are are very positive, fro

Diana Kastner

My husband and I had a lunch at George's at the Cove January 29th and were quite disappointed. The hostess was warm and welcoming, our server was very kind and helpful, and I briefly spoke with the bartender who was lovely. All of them were friendly and hospitable and went about their work with smiles...until a couple of elderly women arrived. These women were seated behind my husband and loudly complained to the hostess, then the server, then to the restaurant manager about everything from demanding that the elevator is manned with staff as it's confusing, to too many stairs (in this older facility for which the highlight is the multi-leveled views), that they need to tear down walls and build ramps, and continued to spew their entitled negativity at full volume. All of the staff were kind to them, in spite these women speaking down to them tumultuously. The crabby diners proceeded to continue their vocal complaining throughout the meal and it was as if they sucked the joyful atmosphere out of the air and the staff no longer looked happy as they were now forced to feel defensive. I take issue with people who are ill-mannered and demeaning to workers who are forced to work in a "the customer is always right" environment, so I quietly walked to their table and kept my volume down and my tone in check and asked them if they were aware that they were quite rude to all of the staff and that their vocal grumblings were not only effecting the previously sunny employees, but the rest of us diners' lunches. The woman were taken aback at squawked that I was being rude to them, just as a weasely-looking small man, I later learned was the general manager Sam, came over and scolded me and asked me to sit down. I was neither loud nor did I garner the attention of the other tables (as I was very conscious not to do so). My husband and I finished our very mediocre meal of almost grey seared albacore in a "ginger sesame" dressing that tasted mostly of overly tart citrus juice and none of the namesakes....possibly to cover up a less fresh seafood. My husband's tacos were overly sauced and soggy. Other than the views (which were hampered by an old, worn plastic tarp that wasn't as transparent as you'd desire for a place known for the view) and the kindness of the staff pre-dumped on by those customers, the place reminded me of those has-been steakhouses that used to be "fancy places" and rested on their laurels over the years. As we walked out, it didn't sit well with me the way the GM spoke with me, making me feel criminalized and not the woman behaving boorishly. I asked to speak with him before I left. When he came out, he got much too close to my face as if trying to intimidate me, which he did not, although his breath was foul. I explained to him that his entire staff was so welcoming and happy, until these miserable women came in and he let them be rude to his work family and not defend his own people...as well as to allow these surly ladies at lunch to turn the vibe from peaceful to combative. Okay, maybe I shouldn't have added, as he continued to make me feel like I was the one causing problems here, "What? Do these women come from bazillionaire La Jolla families, so you let them do what they want and you don't protect your own workers and us other diners? Maybe you should bring your balls and your spine with you to work tomorrow." To that, I was told to leave and that I can never return. I have zero problems with that as there was nothing making me want to return and I'm certain there are better places close by with a more updated menu and cooked with skill and passion, and, hopefully, with a GM who respects and cares for his staff. BTW: I got some amazing smiles and silently-mouthed "thank you's" from four staff members who overheard my two interactions with the GM on my way out. I hate leaving poor reviews, and, if you search my other reviews, you'll see almost are are very positive, fro

Rosie LordMinano

�����Great service! fantastic view!

Dino Gregorich

We enjoy the outdoor dining area that is very high, providing an overlook of the ocean and the rocks visited by the seals. The waiting staff are always excellent and very accommodating. The food is terrific with the right sized portions.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Local Rockfish Tacos

Wendy Brooks

Delicious food with spectacular sunset views! Highly recommend!

Atmosphere: 5

Food: 5

Service: 5

Kevin Quat

It’s like eating with a private chef who makes creative and delicious dishes every time.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Grilled Octopus, Pacific

Arturo Sánchez

This place pretty awesome, everything in it!

Atmosphere: 5

Food: 5

Service: 5

Veronica Ascencio

I have been to George's twice for travel advisor meetings. The customer service, food, and drinks are amazing. I highly recommend it. ✅☕??

Vegetarian options: We had a travel advisors meeting and the menu was only for the event. I am not sure how the original menu looks

Atmosphere: 5

Food: 5

Service: 5

Jeanette Gonzales (J)

Here’s a polished version of your positive review for George’s at the Cove:

“I had an excellent experience at George’s at the Cove! The atmosphere was incredible, with stunning ocean views that made the meal even more enjoyable. The service was top-notch, from the host to the server—everyone was professional, friendly, and efficient. The food was absolutely delicious, and the service was fast. Another great perk is that walk-ins are welcome, and no reservations are needed. I couldn’t be happier with my visit!”

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sandwich, Fried

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