this place is horrible and management is crap the food was cold and gross will there is a reason this one is closing
Lisa Springer Quick
Jose R here at La Mesa Outback was amazing best service we have had within the last 2 years he was ontop of everything
Philip Stevens
Enjoyed this place. Steaks were good but a little more on the cooked side of medium rare. Cool atmosphere here. I like the mood
A P
My first time here and the food is quite delicious! Steak and lobster deal with a side of asparagus and a potato was $20. Busy on a Friday night which is good but I got my food to go. Apparently you don't even have to get out of your car for take-out. And just so you know, the take out is by the back/side patio. No need to walk through the front doors and past all the eaters. Enjoy
Sandra Ree Field
Tuesday is a great night to feel like you have the place to yourself. I was with a rather large party and it was nice to take our time, and not feel rushed. The waiter was very patient and kind, though I don't remember his name. The food was great tasting, from the bloomin onion to the salad and of course the steak! The baked potatoes were salty perfection. We didn't stay for dessert. I went home stuffed and happy.
Becky Ojeda
It was awesome. The food was delicious and our waitress was fabulous. She's from Hawaii and we use to live there, so our conversation was great, service was was good too!
Toni Miller
We visited last Saturday for my birthday dinner. What a letdown. The only reason I gave it one star was due to the waiter and his positive attitude. Unfortunately, the negatives were too numerous to save this review.
John Kapsner
Nice place where one side is eating and the other side bar. Nice arrangement. One of the best steaks I had. Yum yum. Service was ok... little confusing (had more than one person serving us) and a bit slow. However, the food made up for it. "No worries, mate."
Craig
Australian-themed chain serving steaks, seafood & other hearty steakhouse fare. Great customer service, But, the decor was dated and the food tasted like a TV dinner. I will not return.
Peter Sydoriak
Typical chain steak house. Good service and reasonable prices. Not the best steak in the world, but you get what you pay for. Great place for families, better than cooking at home.
great server! wonderful atmosphere and yummy food.
Dan Taylor
This is my favorite steakhouse. I've tried many in San Diego. The service is a little slow from the time we ordered until the food was served compared to the Mission Valley location. We like the blooming onion a lot as an appetizer. I always order the 6 oz sirloin with garlic mashed potatoes and a salad. Most of the time my steak is cooked to perfection (medium). Sometimes it's a little overcooked. The garlic mashed potatoes are really good! The portion sizes are very feeling. Get there before 5 p.m. to avoid the first rush.
rum bandit
Waiter was polite and talkative. Took a while to take our actual meal order. But was very fast in taking our appetizer and drink order. Food was good and prepared according to order. Baked potato soup was very delicious. The surf and turf was also very well prepared.
Veronica Cress
Ordered medium rare ribeye steak and brought it to me dry. How can you say your restaurant is a steak house when you don't know how to cook steak. You should be able to cook it with blind fold. Plate is not hot, is like the food has been waiting for awhile and they stuck it in the microwave to reheat it. Steak is one of my favorite and I should know how it should be done. I have to watch my husband eat his food while waiting for them to cook me another steak. I couldn't eat my food after that. Lost my appetite.
April Gibbons
We had wonderful night out. We shared a skillet cookie for dessert. It wasnt as big as we expected but it was rich and delicious. Our server was super friendly! It was very slow for a Saturday night. There was only one other table there. We were told that they have an earlier rush and it's usually pretty quiet after 8.
this place is horrible and management is crap the food was cold and gross will there is a reason this one is closing
Jose R here at La Mesa Outback was amazing best service we have had within the last 2 years he was ontop of everything
Enjoyed this place. Steaks were good but a little more on the cooked side of medium rare. Cool atmosphere here. I like the mood
My first time here and the food is quite delicious! Steak and lobster deal with a side of asparagus and a potato was $20. Busy on a Friday night which is good but I got my food to go. Apparently you don't even have to get out of your car for take-out. And just so you know, the take out is by the back/side patio. No need to walk through the front doors and past all the eaters. Enjoy
Tuesday is a great night to feel like you have the place to yourself. I was with a rather large party and it was nice to take our time, and not feel rushed. The waiter was very patient and kind, though I don't remember his name. The food was great tasting, from the bloomin onion to the salad and of course the steak! The baked potatoes were salty perfection. We didn't stay for dessert. I went home stuffed and happy.
It was awesome. The food was delicious and our waitress was fabulous. She's from Hawaii and we use to live there, so our conversation was great, service was was good too!
We visited last Saturday for my birthday dinner. What a letdown. The only reason I gave it one star was due to the waiter and his positive attitude. Unfortunately, the negatives were too numerous to save this review.
Nice place where one side is eating and the other side bar. Nice arrangement. One of the best steaks I had. Yum yum. Service was ok... little confusing (had more than one person serving us) and a bit slow. However, the food made up for it. "No worries, mate."
Australian-themed chain serving steaks, seafood & other hearty steakhouse fare. Great customer service, But, the decor was dated and the food tasted like a TV dinner. I will not return.
Typical chain steak house. Good service and reasonable prices. Not the best steak in the world, but you get what you pay for. Great place for families, better than cooking at home.
Restaurantji Recommends
great server! wonderful atmosphere and yummy food.
This is my favorite steakhouse. I've tried many in San Diego. The service is a little slow from the time we ordered until the food was served compared to the Mission Valley location. We like the blooming onion a lot as an appetizer. I always order the 6 oz sirloin with garlic mashed potatoes and a salad. Most of the time my steak is cooked to perfection (medium). Sometimes it's a little overcooked. The garlic mashed potatoes are really good! The portion sizes are very feeling. Get there before 5 p.m. to avoid the first rush.
Waiter was polite and talkative. Took a while to take our actual meal order. But was very fast in taking our appetizer and drink order. Food was good and prepared according to order. Baked potato soup was very delicious. The surf and turf was also very well prepared.
Ordered medium rare ribeye steak and brought it to me dry. How can you say your restaurant is a steak house when you don't know how to cook steak. You should be able to cook it with blind fold. Plate is not hot, is like the food has been waiting for awhile and they stuck it in the microwave to reheat it. Steak is one of my favorite and I should know how it should be done. I have to watch my husband eat his food while waiting for them to cook me another steak. I couldn't eat my food after that. Lost my appetite.
We had wonderful night out. We shared a skillet cookie for dessert. It wasnt as big as we expected but it was rich and delicious. Our server was super friendly! It was very slow for a Saturday night. There was only one other table there. We were told that they have an earlier rush and it's usually pretty quiet after 8.
Loading...