Oyster & Pearl Bar Restaurant

6062 Lake Murray Blvd, La Mesa
(619) 741-6001

Recent Reviews Order Online Reserve

Customers' Favorites

Braised Beef Short Ribs with Saffron Risotto
Braised Beef Short Ribs w Saffron Risotto
Table with a Vieux and Nature's Remedy
Pistachio Ricotta Cake Slice
Blistered Shishito Peppers
Oysters on the Half Shell
Butternut Squash Ravioli
Mini Bluefin Tuna Tacos
Roasted Whole Branzino
Yellow Tail Tacos

Menu

Appetizers
Mussels Mariniere
White wine, butter, shallots, fines herbes, and grilled bread.
Spanish Style Grilled Giant White Shrimp
Wild caught; smoked paprika, cumin seed, white beans, chorizo, and lime.
Mini Prime Beef Short Rib Tacos
Wonton shells, creme fraiche, pickled cabbage, and pickled carrots.
Grilled Niman Ranch Sausage
Italian style sausages served with whole grain mustard and fig jam.
Burrata and Heirloom Tomatoes
Grilled artichoke, nicoise olives, and aged balsamic.
Roasted Organic Broccolini
Blistered tomatoes, fines herbes, and aged balsamic.
Blistered Shishito Peppers
Soy ginger sauce.
Yukon Gold Fries
White truffle oil and Parmesan.
Baguette
Vermont cultered butter

Salads
Little Gem Lettuce with Pistachio Vinagrette
Watermelon radish, roasted tomatoes, roasted, and pistachios.
Kale Caesar Salad
Lacinato kale chiffonade, Parmesan, toasted bread crumbs, and lemon.
Organic Greens & d'Anjou Pear Vinaigrette
Cucumber, grape tomatoes, fine herbs, scallion

Raw Bar
Oysters on The Half Shell
6 oysters served with our two house salsas.
Charred Octopus
Arugula, black olive-golden raisin salsa, and grilled lemon.
Green Aguachile
Shrimp cooked in lime juice, red onion, green sauce, cucumber
Mango Habanero Aguachile
Shrimp cooked in lime juice, red onion, mango habanero sauce, cucumber
Mini Yellowtail Tacos
4 mini tacos in crispy wonton shell
Shrimp Ceviche
Cherry Tomatoes, Red onions, Cilantro Dill, Cucumbers

Pasta
Shrimp and Crab with Garganelli
Shrimp, stone crab meat, blistered tomatoes, spicy panna sauce, and panko crumbs.
Spicy Lobster with Spaghetti
San Marzano tomatoes and basil.
Spaghetti with White Clam Sauce
White wine, evoo, chili, garlic, and parsley.
Spaghetti with Tomato Sauce
San Marzano tomatoes and Parmesan.
Braised Short Rib Rigatoni
Caramelized onion, short rib reduction sauce, Gorgonzola, and aged balsamic.
Butternut Squash Ravioli
Creamy-honey sauce, calabrian chili, and pine nuts.
Parmesan Mac n Cheese
Breadcrumbs.

Entrees
Cioppino San Francisco Style Seafood Stew
Assorted seafood and spicy robust tomato broth.
Pan Seared Wild Scottish Salmon with Farro
Leeks and shiitake mushrooms.
Roasted Whole Branzino European Seabass
Served with grilled white rose potatoes, cipollini onions, and tomatoes.
Steak and Fries
14 oz. prime and 35 days dry-aged center cut NY strip, served with yukon gold fries.
Braised Beef Short Ribs with Saffron Risotto
Shiitake mushrooms, shallots, and roasted garlic.

Photos

Photo credit: google
Photo credit: foursquare
Photo credit: foursquare
+67 photos
Photo credit: foursquare
+66 photos
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Recent Reviews

I've been following them on Instagram for a while and wanted to try them out. So I drove 137 miles from Palmdale to LA Mesa to eat 24 oysters and drink one beer, and it was totally worth it 👌 the oysters were perfect. Would definitely go back more if it was closer.
February 2025
My wife and I absolutely love this place. The food and drinks are spot on amazing and the service is excellent. The bartender Karen is great, polite and quite witty and makes fantastic cocktails. It's truly a great place.
October 2024
Quite frankly, we were disappointed this visit. The soup was not hot and wasn't very good. The salmon was very good but the farro was under cooked. The cheesecake was awful (it tasted old). Sadly it was the only option available.
October 2024

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Oyster & Pearl Bar Restaurant

6062 Lake Murray Blvd, La Mesa, CA 91942
(619) 741-6001