Carnaby St. Fish & Chips
1627 1/2 N Hacienda Blvd, La Puente
(626) 918-9223
Recent Reviews
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Excellent food I drive all the way from playa Vista get there delicious food. And that sauces you dip your shrimp in, is out of this world phenomenal.
Atmosphere: 4
Food: 5
Service: 4
Fish is great everytime
Atmosphere: 5
Food: 5
Service: 5
About as good as it gets for fish and chips. Been coming here since I was a kid. Stopped coming for about 10 years. Returned today and they haven’t skipped a beat. Good portions, perfectly fried to order. Hard to beat.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pieces of Fish
Great service with people who love what they do and even better food! Best fish and chips I’ve had in London!
Also try their espresso martini!!! You won’t regret it(;
Atmosphere: 5
Food: 5
Service: 5
Service was quick. Food was cooked to order. I ordered the two piece fish and chips. Which was two full filets of fish. Fries were frozen but okay. Fish was a little oily but I dabbed with paper napkins to soak up the excess. That and a can of soda was around 11 bucks. Pretty good price for a meal dated May 2025.
Atmosphere: 5
Food: 5
Service: 5
Stopped by 5 x in 4 months never open today again not open.
Love fried shrimp n fish
The best fish in la puente area..
Great fish, the fries were a little over cooked and the place could use some remodeling and upgrades, but I come for the food, which is excellent.
More batter than fish. Was so greasy we threw most of it away. It used to be good here but maybe inflation made them use mostly batter.
Restaurantji Recommends
They close before 8 pm
I'm writing ✍️ about Fish and chips 🍟....
The food is to greasy.....the prices are ok ....
The lil Patio outside was dirty ...the tables looked like they had never been clean ....
Food was mostly batter, no seafood ! Very expensive poor quality food.
First time there, food was great. FYI cash only.
Came to eat on a Saturday and they were closed. Although online says they are open. Too bad. We were looking forward to eating there.
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