Cork & Fork
49890 Jefferson St Suite 100, Indio
(760) 777-7555
Recent Reviews
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A wonderful and relaxing dinner! Tacos were amazing and love the variety of drinks and food! Cork and Fork didn't disappoint!
Fantastic little restaurant. The food was absolutely delicious and so very reasonably priced. We all opted for a 3-course for $39. The portions were perfect, and we each selected a starter to share, but we all opted for the same main course dish: chicken masala. Excellent meal! Staff were friendly and very accommodating. I will definitely be coming back again.
The girl running my food Jayla was very friendly definitely will be coming back for the great service
Horrible from the moment we walked into the restaurant. The hostess was rude. The server said “NO we won’t do any changes to a dish” and was annoyed by every question we had about the menu. Our party of 6 left without ordering. We spent our $350 and $75 in tips at another restaurant in the same shopping area and enjoyed every minute of it….
We always enjoy this restaurant . They seemed a bit understaffed but very nice. We had a couple of small plates that were very good . Unfortunately, they were out of pizza dough, so we tried a couple of main entrees, the scallops and chicken Marsala . Both were delicious but very small servings for the price . Overall, still a very fun spot in La Quunta.
I've never had a bad bite here. The Ahi Nachos were fabulous, as was the Spicy Caesar Salad. Oh, and the Crunchy Cauliflower is always terrific! The Dumplings and Sliders were also top notch. Our server was great as well! This restaurant definitely needs to be on your list!
Overall we had a nice experience but we were disappointed with most of the food. In particular the gumbo didn't taste anything like gumbo and it was bland. The chef special, which was chicken Thai dumplings were OK, but it seemed like it was an appetizer as it was a very small portion.  Nothing exceptional, probably won't return . 
Our favorite small plates anywhere!! Always such a great variety with outstanding flavors. Our server, Caylee was amazing 🤩 Can't say enough about Cork & Fork's food and service.
Cork and Fork used to be our favorite place to go. The problem is the food quality has drastically decreased the last couple times we've been. We love all the vegetarian options as well but they are either out of the food option or replace it with some other vegetarian options that they may also be out of that night. The deviled eggs used to be incredibly delicious. They are no longer an item I would even consider. There were 6 of us last night and we all felt the same way. Please do better as we want to come back.
Fantastic! Our server Kayla was very friendly and attentive. Drinks were excellent. GOAT Cheese bruschetta outstanding and the filet mignon tacos delicious!
Restaurantji Recommends
We love Cork & Fork. Food is always top notch, but this time the scallops were a bit over cooked. Ahi nachos were great and the salad was super.
Cork and Fork never fails to deliver ! We ordered from the Fixed Price menu, and had the delicious Cauliflower appetizers, the filet mignon tacos, and a yummy penne dish. Each dish was tasty, Servings were generous, and service was spot on!
A fun place to meet and share small plates of appetizers. The cocktails were great. We had appetizers (meatballs, hardboiled eggs, veggie dumplings, and crispy cauliflower), followed by chicken marsala, summer pasta, filet mignon tacos. Gelato for dessert. All the dishes were very tasty and paired well with our drinks. The waitress was helpful and friendly. We will do this again.
The lobster shooters and grilled cauliflower are a must-have, every time., the menu is creative and delicious. Staff is very friendly and efficient; they know how to promote great service.
We love cork and Fork! Last night we decided to do Restaurant Week $39. 3 course dinner! I wanted Squash Blossoms as appetizer... they were not available! I had the Dimplimgs that were ok... asked for 2nd appetizer instead of desert—- only gave me call flower appetizer which was good! My husband had the meatballs as appetizer- they were not as good as the Spring version which was light. I had the pasta dish on the Restaurant menu.... Sorry but the sauce tasted like Kraft Macaroni and cheese/ a powdered cheese was used... awful!! Husband had the Gumbo which was very tasty! Coffee ice cream delicious! Really appreciate the staff -Matisse and Marlena- great hostesses! The Chef needs to use olive oil with fresh vegetables if making pasta dish👍... Not a package cheese sauce!!
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