Fortun's Kitchen + Bar

Everything was excellent ‼️ As soon as we walk in the door the front desk lady said our names. No one has ever done that before at any restaurant. We made our reservation online. Food, service and atmosphere was excellent. We will be back ❣️

Atmosphere: 5

Food: 5

Service: 5

Add reservations then we're not open

Don’t plan on a late reservation. Had a 7:30pm reservation, table wasn’t ready, had a drink at the bar while waiting ( that part was great) once seated had to ask a bus boy for a server…. Then we “attempted to order food & the Kitchen turned the oven off at 8:15 on a Friday night during the height of the season.

Give it another try! Managed Chris is there and has lots of experience. The place is taking off. All of the staff is great and it’s the perfect locals spot with lots of seating. (Ask to sit in the indoor/outdoor patio.) Perfect date night vibe! But I think we’ll rent the upstairs private room next time. Excited to return!

We sat outside and the patio area was stark and uninviting. We were toward the back, looking at the kitchen area with stacked high chairs. No ambiance.
Food and service was good.

Party of 6 for dinner at 6pm. They were out of French Onion soup, out of hollandaise sauce, out of lime sorbet. I know it sounds trivial and I can see some things being unavailable later in the evening due to a higher than expected order ratio, but they obviously started the night without these things. For dessert, chocolate mousse was a densely rich torte and second cup of coffee never arrived.
Services was satisfactory (except for coffee not arriving), , atmosphere fine, but the kitchen needs work. Beware, for parties of six they charge a 20% gratuity.
Wouldn’t recommend.

Didn’t feel like I was at a restaurant.

We had dinner at Fortun,s. It was an average experience. Food was OK, nothing special.
We were very unhappy with the 4% surcharge for using our VISA. This is a blatant money grab. I realize that VISA charges merchants for a customer to use a card, but accepting cards brings more customers to a restaurant so the restaurant does benefit. I believe they are actually charging more than what VISA charges them.
This was very disappointing and we will not be going back.

Atmosphere: 3

Food: 3

Service: 3

Ordered early bird special. Food was way too salty, felt sick. The steak was too chewy. Pasta was over cooked. Salad was good.

Atmosphere: 3

Food: 2

Service: 4

A flop. Flop. Flop. Understaffed. Claustrophobic feeling place. Empty. Can see why it’s closed most of the week. Food is mediocre.

Atmosphere: 1

Food: 2

Service: 2

4.00 reservation for dad's 80th birthday. Took over an hour to get food and no one had any idea why it was taking so long. Manager never spoke with us. Ruined celebration. Thank goodness server Angela came on shift and took control and things went smoothly thereafter.

Atmosphere: 4

Food: 4

Service: 1

We are the only people in the entire restaurant and we sat for over an hour to get our food. They still haven't brought it out and now we are late for other plans. Our steak just showed up. I ordered medium rare and I got a big piece of fat that was medium well. We won't be returning.

Atmosphere: 2

Food: 2

Service: 1

Recommended dishes: Pepperoni Pizza

Arrived on Wednesday
Website says closed at 9. Arriving just now at 8 told by a manager as he laughed they closed earlier. People were sitting at the bar
We had an open table reservation!!
Very unprofessional

Atmosphere: 1

Food: 1

Service: 1

Had a lovely dinner with my friends on Saturday for a line dancing event my instructor was hosting. It was my 1st time to be here and I had our waiter was the manager, Scott he was very helpful and recommending the items on the menu. We had a pizza, Caesar salad, meatball, Expresso Martini, Old fashioned, and Lemon Drop Martini. We will definitely be coming back soon!

Atmosphere: 5

Food: 5

Service: 5

Drinks good, service good, food ok. Expected a little more for the price and not excited about the 4% surcharge. Felt nickel and dimed.