Great food and service, beautiful views from the patio. Music could be turned down a bit on the outside patio. Awesome new spot overall.
Atmosphere: 5
Food: 5
Service: 5
Jill Gill
This restaurant was such a disappointment! I had a to-go order. I ordered a beet salad, it was just some kind of Funky, Flat Greens, with big chunks of beet, not sliced, and definitely not roasted, just huge chunks Of beats. No goat cheese or shaved fennel, which was advertised, there was no toasted pistachios As advertised either. It was soggy and gross. I couldn't even eat it with a fork. I ended up throwing it away. The second thing I ordered was the turkey Bolognese. It tasted OK, but was bland with not a hardy tomato sauce, just a light marinara which had no real guts to it. It was a small portion. It was completely cold when I picked it up. So The kitchen obviously had premade everything and they just threw in a take- out box and let it sit there until you can drive a few minutes to get there to pick it up. I was disappointed in everything. We got the flourless chocolate cake, which was very good however it was three bites, three tiny bites about the size of two slender fingers, but shorter. $68 later I am so disappointed. It was the worst meal I have had since I've lived in the desert for eight years!
Atmosphere: 3
Food: 1
Service: 1
Kirk Newby
Friendly servers. Fair prices. Excellent food. We had mear pizza, meatball appetizer and Brussel Sprout appetizer- generous proportions and great value. Beautiful remodel from the previous incarnation.
Atmosphere: 5
Food: 5
Service: 5
Donna Storm
great experience.. wonderful Cobb salad...service excellent Omar...and ambiance great with beautiful views of mountains and golf course.
highly recommend
Atmosphere: 5
Food: 5
Service: 5
C R
My mom lives in the community of Trilogy and we've been waiting so long for this new restaurant and bar to open. The food is beyond amazing the service is excellent and the experience fabulous! The wait staff are super attentive and very friendly!!!
Atmosphere: 5
Food: 5
Service: 5
char haddock
Full of kids running and screaming around our table, Ignored by parents and staff. Service supar, cocktails small and weak. Meatball appetizer was very good. Didn't get to try dinner, when it became apparent the playground activities were going to last, paid and left.
Atmosphere: 2
Food: 2
Service: 1
Kristin Marzec
What a fantastic gem in the desert! My husband & I were told about the restaurant a few weeks ago, and we finally got a chance to try it. I can honestly say nothing about the experience was bad at all. Sure, it's a bit further out, but it's seriously worth the jaunt. The service was amazing: friendly hostess, waiters, management, and support staff alike. The decor was laidback but still classy, with classic rock lightly playing within the restaurant. We had mocktails (definitely recommend the blue lagoon!), meatballs marinara for an appetizer, braised short ribs and the spicy Italian pizza for main courses, and the butter cake for dessert. The gremolata on the short ribs was phenomenal, and the butter cake just melts in your mouth. The portions are large, too, so you will probably have some to take home for second dinner. :D Chef David really does put a lot of care into his dishes, and he has a wonderful grasp of flavor combinations. We plan to make it a regular date night to come out here for dinner. HIGHLY recommend! Sorry if my photos aren't the best; we were so eager to try everything that they were taken quickly. :)
Atmosphere: 5
Food: 5
Service: 5
Matthew DeBlasis
Wow! Where do I begin to describe the food here. I went with my wife it was our first time. The food was excellent. The service was excellent. The atmosphere was excellent. We started off with two mocktails, which were refreshing on such hot day. They went down so easily and were a nice way to start the meal. Next we shared the meatballs and they were juicy, meaty and hearty. Yummy. For the main course I had the spicy Italian pizza and it was everything I was looking for in a pizza and so filling. My wife had the short rib and was very tender and filling. To end the evening we shared the butter cake for dessert and it was a truly remarkable meal. We will definitely be back and try more things off the menu.
Atmosphere: 5
Food: 5
Service: 5
The E\u0026J Movement
Very relaxing
Atmosphere: 5
Food: 5
Service: 5
Greg Semos
It's fun to try a new place, even when it's been open for a few weeks. You get to see a flower unfolding. We liked 1011, even if our food was not at a level we expected. The promise was there. I had seen some of the photos online, and our pizza did not live up to them, but sometimes that happens, so we give an overall recommendation.
This location was the reopened restaurant at the opened golf club at Trilogy. It is a miracle in faith. Certainly something we want to encourage. And it was obvious from the crowd that most of the patrons that night were residents of the development. It is located on the edge of civilization, so make an effort to support them.
The menu was impressive. We really went for the pizza. It was not bad, but the crust was a bit overdone. Made it difficult to eat. The flavor was okay. But we likely will not try it again. Other items as we watched the other tables served look very impressive. And the presentation of the food was outstanding. It all looked very good.
They have a reasonable selection of wines. I had a red, and Nancy had a white, and both were good.
The dessert, a Butter Cake with Ice Cream, was outstanding. It was go-again just for that good. It was don’t-miss-it good.
Service was good, not outstanding. The house was pretty full during our visit, and it seems there was some issue with the servers’ communication system, which probably was part of the problem. We did wait longer than I would have expected for the bill.
There is plenty of parking, but it is not all that convenient. If you are a resident, you can pull your cart up to the building, but as a visitor, you have to trek up a hill. Not a killer, but it was 104 degrees, and it was only June. August will be brutal.
The total bill was $62.00 for a pizza, three glasses of wine, and a dessert, so not a bargain by my standards. We will go again, but it will not be on the rotation of weekly or monthly visits.
After researching several spots for dinner and cocktails, we decided to give Kitchen Ten Eleven a try. We got a little glammed up for the evening, so we were a bit surprised to discover that the restaurant is actually tucked inside a golf course snack bar. Despite the unexpected setting, we decided to stay for a cocktail—and we're so glad we did!
The menu had a wide variety of options, and the portion sizes were huge. I started with a fruity martini, which was made just right. For the table, we shared the crispy Brussels sprouts appetizer—absolutely delicious, with bacon, balsamic glaze, and shaved Parmesan.
For my entrée, I chose the ahi poke. The tuna was fresh and flavorful, and the avocado was perfect, but the chips were unfortunately soggy and didn't hold up well. Other dishes at the table were much more impressive: the pizza was excellent, the French dip was juicy and flavorful, but the star of the night was definitely the mahi mahi tacos—two generously filled tacos with a choice of side that stole the show.
The service was friendly and attentive, and the views of the golf course added a nice touch to the evening. If you're in the mood for great food in a casual, unexpected setting, Kitchen Ten Eleven is absolutely worth a try!
Atmosphere: 5
Food: 5
Service: 5
Olivia Fuerniss
Are server Omar was amazing!! Would definitely come again
Atmosphere: 5
Food: 5
Service: 5
Kelly R
Kitchen 1011 has it ALL! Great food courtesy of Chef David, great views and wonderful staff. What an awesome addition to the Trilogy community. We are so Lucky!!!
Atmosphere: 5
Food: 5
Service: 5
Steve Winston
Food and ambiance was great and the prices are very reasonable. Service was fantastic and John our waiter was outstanding. Views are spectacular.
Atmosphere: 5
Food: 5
Service: 5
Samantha Wachsberger
Had a great night at Kitchen Ten Eleven. The Hostess was welcoming, the servers and bartender's were friendly and the food and drinks were delicious. We loved seeing fresh plants along the walkway before you entered the front door. The decor inside is so beautiful as well as the amazing view of the golf course and mountains. We will definitely return to enjoy more items on the menu and the vibe! The items we enjoyed included: the beet and goat cheese salad, margarita pizza, chicken Parmesan with pesto pasta, ahi tuna stack with homemade taro chips, butter cake and martinis!
Great food and service, beautiful views from the patio. Music could be turned down a bit on the outside patio. Awesome new spot overall.
Atmosphere: 5
Food: 5
Service: 5
This restaurant was such a disappointment! I had a to-go order. I ordered a beet salad, it was just some kind of Funky, Flat Greens, with big chunks of beet, not sliced, and definitely not roasted, just huge chunks Of beats. No goat cheese or shaved fennel, which was advertised, there was no toasted pistachios As advertised either. It was soggy and gross. I couldn't even eat it with a fork. I ended up throwing it away. The second thing I ordered was the turkey Bolognese. It tasted OK, but was bland with not a hardy tomato sauce, just a light marinara which had no real guts to it.
It was a small portion. It was completely cold when I picked it up. So The kitchen obviously had premade everything and they just threw in a take- out box and let it sit there until you can drive a few minutes to get there to pick it up. I was disappointed in everything. We got the flourless chocolate cake, which was very good however it was three bites, three tiny bites about the size of two slender fingers, but shorter. $68 later I am so disappointed. It was the worst meal I have had since I've lived in the desert for eight years!
Atmosphere: 3
Food: 1
Service: 1
Friendly servers. Fair prices. Excellent food. We had mear pizza, meatball appetizer and Brussel Sprout appetizer- generous proportions and great value. Beautiful remodel from the previous incarnation.
Atmosphere: 5
Food: 5
Service: 5
great experience..
wonderful Cobb salad...service excellent Omar...and ambiance great with beautiful views of mountains and golf course.
highly recommend
Atmosphere: 5
Food: 5
Service: 5
My mom lives in the community of Trilogy and we've been waiting so long for this new restaurant and bar to open. The food is beyond amazing the service is excellent and the experience fabulous!
The wait staff are super attentive and very friendly!!!
Atmosphere: 5
Food: 5
Service: 5
Full of kids running and screaming around our table, Ignored by parents and staff. Service supar, cocktails small and weak. Meatball appetizer was very good. Didn't get to try dinner, when it became apparent the playground activities were going to last, paid and left.
Atmosphere: 2
Food: 2
Service: 1
What a fantastic gem in the desert! My husband & I were told about the restaurant a few weeks ago, and we finally got a chance to try it. I can honestly say nothing about the experience was bad at all. Sure, it's a bit further out, but it's seriously worth the jaunt. The service was amazing: friendly hostess, waiters, management, and support staff alike. The decor was laidback but still classy, with classic rock lightly playing within the restaurant. We had mocktails (definitely recommend the blue lagoon!), meatballs marinara for an appetizer, braised short ribs and the spicy Italian pizza for main courses, and the butter cake for dessert. The gremolata on the short ribs was phenomenal, and the butter cake just melts in your mouth. The portions are large, too, so you will probably have some to take home for second dinner. :D Chef David really does put a lot of care into his dishes, and he has a wonderful grasp of flavor combinations. We plan to make it a regular date night to come out here for dinner. HIGHLY recommend! Sorry if my photos aren't the best; we were so eager to try everything that they were taken quickly. :)
Atmosphere: 5
Food: 5
Service: 5
Wow! Where do I begin to describe the food here. I went with my wife it was our first time. The food was excellent. The service was excellent. The atmosphere was excellent. We started off with two mocktails, which were refreshing on such hot day. They went down so easily and were a nice way to start the meal. Next we shared the meatballs and they were juicy, meaty and hearty. Yummy. For the main course I had the spicy Italian pizza and it was everything I was looking for in a pizza and so filling. My wife had the short rib and was very tender and filling. To end the evening we shared the butter cake for dessert and it was a truly remarkable meal. We will definitely be back and try more things off the menu.
Atmosphere: 5
Food: 5
Service: 5
Very relaxing
Atmosphere: 5
Food: 5
Service: 5
It's fun to try a new place, even when it's been open for a few weeks. You get to see a flower unfolding. We liked 1011, even if our food was not at a level we expected. The promise was there. I had seen some of the photos online, and our pizza did not live up to them, but sometimes that happens, so we give an overall recommendation.
This location was the reopened restaurant at the opened golf club at Trilogy. It is a miracle in faith. Certainly something we want to encourage. And it was obvious from the crowd that most of the patrons that night were residents of the development. It is located on the edge of civilization, so make an effort to support them.
The menu was impressive. We really went for the pizza. It was not bad, but the crust was a bit overdone. Made it difficult to eat. The flavor was okay. But we likely will not try it again. Other items as we watched the other tables served look very impressive. And the presentation of the food was outstanding. It all looked very good.
They have a reasonable selection of wines. I had a red, and Nancy had a white, and both were good.
The dessert, a Butter Cake with Ice Cream, was outstanding. It was go-again just for that good. It was don’t-miss-it good.
Service was good, not outstanding. The house was pretty full during our visit, and it seems there was some issue with the servers’ communication system, which probably was part of the problem. We did wait longer than I would have expected for the bill.
There is plenty of parking, but it is not all that convenient. If you are a resident, you can pull your cart up to the building, but as a visitor, you have to trek up a hill. Not a killer, but it was 104 degrees, and it was only June. August will be brutal.
The total bill was $62.00 for a pizza, three glasses of wine, and a dessert, so not a bargain by my standards. We will go again, but it will not be on the rotation of weekly or monthly visits.
Atmosphere: 4
Food: 3
Service: 4
Restaurantji Recommends
After researching several spots for dinner and cocktails, we decided to give Kitchen Ten Eleven a try. We got a little glammed up for the evening, so we were a bit surprised to discover that the restaurant is actually tucked inside a golf course snack bar. Despite the unexpected setting, we decided to stay for a cocktail—and we're so glad we did!
The menu had a wide variety of options, and the portion sizes were huge. I started with a fruity martini, which was made just right. For the table, we shared the crispy Brussels sprouts appetizer—absolutely delicious, with bacon, balsamic glaze, and shaved Parmesan.
For my entrée, I chose the ahi poke. The tuna was fresh and flavorful, and the avocado was perfect, but the chips were unfortunately soggy and didn't hold up well. Other dishes at the table were much more impressive: the pizza was excellent, the French dip was juicy and flavorful, but the star of the night was definitely the mahi mahi tacos—two generously filled tacos with a choice of side that stole the show.
The service was friendly and attentive, and the views of the golf course added a nice touch to the evening. If you're in the mood for great food in a casual, unexpected setting, Kitchen Ten Eleven is absolutely worth a try!
Atmosphere: 5
Food: 5
Service: 5
Are server Omar was amazing!! Would definitely come again
Atmosphere: 5
Food: 5
Service: 5
Kitchen 1011 has it ALL! Great food courtesy of Chef David, great views and wonderful staff. What an awesome addition to the Trilogy community. We are so Lucky!!!
Atmosphere: 5
Food: 5
Service: 5
Food and ambiance was great and the prices are very reasonable. Service was fantastic and John our waiter was outstanding. Views are spectacular.
Atmosphere: 5
Food: 5
Service: 5
Had a great night at Kitchen Ten Eleven. The Hostess was welcoming, the servers and bartender's were friendly and the food and drinks were delicious. We loved seeing fresh plants along the walkway before you entered the front door. The decor inside is so beautiful as well as the amazing view of the golf course and mountains. We will definitely return to enjoy more items on the menu and the vibe! The items we enjoyed included: the beet and goat cheese salad, margarita pizza, chicken Parmesan with pesto pasta, ahi tuna stack with homemade taro chips, butter cake and martinis!
Atmosphere: 5
Food: 5
Service: 5
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