When driving up to this restaurant immediately my eye caught to the beautiful outdoor seating. We visited during Christmas time so there were some Christmas decorations. I like how it had two entrances, one for restaurant and one for the bar area but sadly the bar and restaurant were combined. When seated for dinner they wanted to put us at a small table for four near the bar area and I requested to sit in the booth a little further back. She had to check with the supervisor and it ended up being ok. The server was nice but honestly a little too sarcastic, I would expect that at like a lounge/bar but not for dinning. It could be too that maybe she served both areas. I had the steak, my husband had the wild boar. He loved his and I admit the flavor was very delicious, the sauce they cooked it in but it was on the sweet side, he enjoys that but I don’t as much. My steak came out on quite the platter - literally like a live edge piece of wood. Pretty great display! The steak however was on the tough side. I found this place on my dining app so I thought I’d give it a try. It wasn’t horrible but I don’t think I’ll be back. If I was more local I’d consider but this is not a place I’d make a special trip for. The desert we wanted was out and so that was a bummer but we ended up with the cinnamon roll pudding and it was more like a thick cake. I guess I just expected a little more with the ratings and suggestions.
Atmosphere: 4
Food: 4
Service: 4
Jeff Stark
Went to an early Sunday brunch and sat at the bar. The restaurant wasn't too crowded.
The bartender was very attentive and kept my drinks full. I had their Famous Bloody Mary that is made with habanero vodka that made just spicy enough. I had the Chile verde madness which comes with two eggs, black beans and breakfast potatoes. The Chile verde was some of the best I've had.
Just a heads-up: they’re offering happy hour specials all day on Monday and Tuesday. From 1 p.m. to 5 p.m. on Wednesday through Saturday, and from 2 p.m. to 8 p.m. on Sunday.
Atmosphere: 5
Food: 5
Service: 5
Michelle Planty
Went here with some coworkers for a late lunch/early dinner. Food was great, service was awesome and the vibe was nice.
Atmosphere: 5
Food: 5
Service: 5
Luis Gamboa
Bartenders are on point! Great happy hour food! One of our favorite watering holes!
Atmosphere: 5
Food: 5
Service: 5
David Almazan
Loaded Fries… TRY EM!!! 😋
Atmosphere: 5
Food: 5
Service: 5
beverly andersson
The food was OK. Not great. Probably won’t be back. The servers were nice.
Atmosphere: 4
Food: 3
Service: 4
Lisa Delgado
The service was good. The food was delicious. I went for a birthday party. The space was very nice and plenty of room. I liked that it was a separate space upstairs overlooking the restaurant. The only downside was having to go to the bar for drinks.
Atmosphere: 5
Food: 5
Service: 4
Aileen Lan
The food are delicious, the portions are also big, definitely recommend to friends for the gathering next time.
Atmosphere: 5
Food: 4
Service: 4
Baseemah
We were a party of 5 in for an early dinner. It took 10 minutes to seat us. The waitress was very forgetful and slow to return. The lavender lemon drop was absolutely delicious.. the rest of our drinks were just okay. Our food had mix reviews Brisket Burger was delicious Linguine pesto pasta had a strong aftertaste Australian fillet taste like a mix of hamburger meat and liver Wagyu steak was delicious, pre-cut Australian skirt steak was decent Garlic mashed potatoes and broccolini were delicious There was an extra drink on our bill that we never ordered And we skipped dessert Overall, the bill was $300 for five people and not worth returning!
Kathie Nichols
Chases is a great place for going to a nice dinner. We have been twice and the food and drinks were amazing. We will be back.
We had a reservation but still had to wait 15 minutes for our table. Then another 15 minutes for a server to come by, and 20 more minutes just to get sparkling water.
After placing our order, we waited 1 hour and 15 minutes before the waitress came to tell me that the dish I ordered was not available and offered a substitution. I accepted only because I was too hungry to keep waiting. A few minutes later, they even brought someone else’s dish to our table by mistake.
By the time the manager came over, we had already been waiting 1 hour and 20 minutes. I told her the situation was awful, and to her credit, she was kind and tried to make things right by comping our dinner, which made me feel a little less frustrated. I ended up getting my dish with a side substitution, but my husband’s order had been written down incorrectly, so he had to either eat what they brought or wait even longer. At that point, we just ate what was there.
Overall, the service was terrible. The hostess was unhelpful from the start, and the blonde waitress was rude, sarcastic, and kept interrupting our table’s conversation. The manager was friendly and did her best to fix the situation, but unfortunately the staff overall seemed very unprofessional and unprepared.
Atmosphere: 1
Food: 4
Service: 1
Kevin Kane
Been to Chase's twice, both times I was impressed with the food and atmosphere. Great prices too.
Atmosphere: 5
Food: 5
Service: 5
Scarlet duffy
They didn’t have the best selection of food but the cauliflower appetizer was pretty tasty. I wouldn’t go here for food. But it does have a good atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Paige Thomas
Atmosphere is good. Service bad. Food bad. Even my margarita was bad. After sitting down and ordering, it took 1.5 hours to finally get a plate onto the table. They sat us outside and it felt like they forgot about us. Other people around us were talking about the same thing- how long everything was taking. Bussers/food runners didn’t know table numbers and kept walking up to random tables asking if this was their food, which is wasn’t. I went specifically for the wild boar- which ended up tasting like pulled pork drenched in an entire bottle of A1 sauce. I couldn’t even taste the boar, just the spoon fills of bbq sauce. After sitting here for 1.5 hours you would think the food would be warm or hot. No. My grandmas crusted pork was cold and so was the masked corn under it. The only thing that was good was the cauliflower appetizer and the beer. For the amount of money we were paying, it should not have been like this.
Atmosphere: 3
Food: 2
Service: 2
Leon Rezvani (Rev)
No one answers phones. Very unprofessional for a fine dining establishment.
When driving up to this restaurant immediately my eye caught to the beautiful outdoor seating. We visited during Christmas time so there were some Christmas decorations.
I like how it had two entrances, one for restaurant and one for the bar area but sadly the bar and restaurant were combined. When seated for dinner they wanted to put us at a small table for four near the bar area and I requested to sit in the booth a little further back. She had to check with the supervisor and it ended up being ok.
The server was nice but honestly a little too sarcastic, I would expect that at like a lounge/bar but not for dinning. It could be too that maybe she served both areas.
I had the steak, my husband had the wild boar. He loved his and I admit the flavor was very delicious, the sauce they cooked it in but it was on the sweet side, he enjoys that but I don’t as much. My steak came out on quite the platter - literally like a live edge piece of wood. Pretty great display! The steak however was on the tough side. I found this place on my dining app so I thought I’d give it a try. It wasn’t horrible but I don’t think I’ll be back. If I was more local I’d consider but this is not a place I’d make a special trip for. The desert we wanted was out and so that was a bummer but we ended up with the cinnamon roll pudding and it was more like a thick cake.
I guess I just expected a little more with the ratings and suggestions.
Atmosphere: 4
Food: 4
Service: 4
Went to an early Sunday brunch and sat at the bar. The restaurant wasn't too crowded.
The bartender was very attentive and kept my drinks full. I had their Famous Bloody Mary that is made with habanero vodka that made just spicy enough. I had the Chile verde madness which comes with two eggs, black beans and breakfast potatoes. The Chile verde was some of the best I've had.
Just a heads-up: they’re offering happy hour specials all day on Monday and Tuesday. From 1 p.m. to 5 p.m. on Wednesday through Saturday, and from 2 p.m. to 8 p.m. on Sunday.
Atmosphere: 5
Food: 5
Service: 5
Went here with some coworkers for a late lunch/early dinner. Food was great, service was awesome and the vibe was nice.
Atmosphere: 5
Food: 5
Service: 5
Bartenders are on point! Great happy hour food! One of our favorite watering holes!
Atmosphere: 5
Food: 5
Service: 5
Loaded Fries… TRY EM!!! 😋
Atmosphere: 5
Food: 5
Service: 5
The food was OK. Not great. Probably won’t be back. The servers were nice.
Atmosphere: 4
Food: 3
Service: 4
The service was good. The food was delicious. I went for a birthday party. The space was very nice and plenty of room. I liked that it was a separate space upstairs overlooking the restaurant. The only downside was having to go to the bar for drinks.
Atmosphere: 5
Food: 5
Service: 4
The food are delicious, the portions are also big, definitely recommend to friends for the gathering next time.
Atmosphere: 5
Food: 4
Service: 4
We were a party of 5 in for an early dinner. It took 10 minutes to seat us. The waitress was very forgetful and slow to return. The lavender lemon drop was absolutely delicious.. the rest of our drinks were just okay. Our food had mix reviews
Brisket Burger was delicious
Linguine pesto pasta had a strong aftertaste
Australian fillet taste like a mix of hamburger meat and liver
Wagyu steak was delicious, pre-cut
Australian skirt steak was decent
Garlic mashed potatoes and broccolini were delicious
There was an extra drink on our bill that we never ordered
And we skipped dessert
Overall, the bill was $300 for five people and not worth returning!
Chases is a great place for going to a nice dinner. We have been twice and the food and drinks were amazing. We will be back.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We had a reservation but still had to wait 15 minutes for our table. Then another 15 minutes for a server to come by, and 20 more minutes just to get sparkling water.
After placing our order, we waited 1 hour and 15 minutes before the waitress came to tell me that the dish I ordered was not available and offered a substitution. I accepted only because I was too hungry to keep waiting. A few minutes later, they even brought someone else’s dish to our table by mistake.
By the time the manager came over, we had already been waiting 1 hour and 20 minutes. I told her the situation was awful, and to her credit, she was kind and tried to make things right by comping our dinner, which made me feel a little less frustrated. I ended up getting my dish with a side substitution, but my husband’s order had been written down incorrectly, so he had to either eat what they brought or wait even longer. At that point, we just ate what was there.
Overall, the service was terrible. The hostess was unhelpful from the start, and the blonde waitress was rude, sarcastic, and kept interrupting our table’s conversation. The manager was friendly and did her best to fix the situation, but unfortunately the staff overall seemed very unprofessional and unprepared.
Atmosphere: 1
Food: 4
Service: 1
Been to Chase's twice, both times I was impressed with the food and atmosphere. Great prices too.
Atmosphere: 5
Food: 5
Service: 5
They didn’t have the best selection of food but the cauliflower appetizer was pretty tasty. I wouldn’t go here for food. But it does have a good atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Atmosphere is good. Service bad. Food bad. Even my margarita was bad. After sitting down and ordering, it took 1.5 hours to finally get a plate onto the table. They sat us outside and it felt like they forgot about us. Other people around us were talking about the same thing- how long everything was taking. Bussers/food runners didn’t know table numbers and kept walking up to random tables asking if this was their food, which is wasn’t. I went specifically for the wild boar- which ended up tasting like pulled pork drenched in an entire bottle of A1 sauce. I couldn’t even taste the boar, just the spoon fills of bbq sauce.
After sitting here for 1.5 hours you would think the food would be warm or hot. No. My grandmas crusted pork was cold and so was the masked corn under it.
The only thing that was good was the cauliflower appetizer and the beer. For the amount of money we were paying, it should not have been like this.
Atmosphere: 3
Food: 2
Service: 2
No one answers phones. Very unprofessional for a fine dining establishment.
Service: 1
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