Proposition Chicken On The Fly
3455 Mount Diablo Blvd, Lafayette
(415) 992-8206
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3455 Mount Diablo Blvd, Lafayette
(415) 992-8206
Deandra is a superstar! She was phenomenal with helping us last Saturday. We will certainly be back to order more great food in the future. #5
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Half Roasted Chicken Plate, Honey Habanero Aioli
It was great
The absolute best fried chicken around! Perfectly seasoned, slaw and chips a bonus ??♀️
One of our go to’s for quick takeout. My son loves their chicken strips.
Sheesh!!! Hands down, the BEST chicken I’ve had in a long time! Where have you been all my life?!?!
Great food, great ambiance, great service.
- 5 BIG STARS for Chicken.
- MELTBURGER ! MUST HAVE.
Good Food.
Always love the food here! Very good and easy to grab something fast on the way home.
Restaurantji Recommends
Really surprised at how bad this was compared to my previous experience at the Oakland location. It was really bland, one piece was somehow so hardened and another somehow had the breading undercooked inside, the last piece was some of the driest chicken ever. Wish there was more seasoning. Biscuit was good.
Highly recommend. Its quick, always hot, and the staff is friendly. Using their website is easy if you prefer that to a delivery app. They always run deals and discounts and it's super easy to order from multiple vendors. A local favorite!
The chicken sandwich was the most bland white people spicy thing I've ever had and this place should be ashamed to serve it. The chicken has no actual seasoning and is just a dry bland slab served with a slaw that manages to taste spicy but with no flavor. The only redeeming quality was the bread but that couldn't carry the fact that I felt like I was just eating mushy mayonnaise. I will never understand how places can get by without any seasoning this isn't the 50s we have more than salt and pepper use something.
Quick service, perfectly-spiced chicken. Would've liked the bread to be a little crispier, though. But my folks loved the tikka-burrito.
We tried the sisig with steamed rice for the first time. It had a sense of tanginess to it and we liked it.
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