Driftwood Kitchen

What can you say - location food and service all outstanding.

Atmosphere: 5

Food: 5

Service: 5

Decided to try this awesome spot. My wife and I was blown away, from the charm when you first walk in and the top notch customer service we received upon entering. As soon as we sat down Austin greeted us, very attentive from beginning to end. For drink I had a passionate one, Must try for sure. And my wife had Moet champagne. For breakfast we split the gronala french toast and the egg griddle. French toast was mouth watering, light and redicolusy good. The griddle was a very nice size portion that fed both of us. We definitely left with a full belly but.most important a very excellent impression. Thanks Austin for the service and kindness. Sitting outdoors is a treasure for sure.

Atmosphere: 5

Food: 5

Service: 5

This was the best choice for Thanksgiving dinner, and what a wonderful, bountiful, beautiful, scrumptious buffet it was. Everything was delicious. The seafood offering were excellent, especially the octopus salad. The prime rib was outstanding, the traditional turkey and all the sides were very good. Nice dessert assortment also. Overall, we could not have picked a better place to celebrate Thanksgiving. This was our first time to go out for this holiday and not cook at home. We will be making this a new tradition and plan to book our future Thanksgivings here!

Our second Thanksgiving dinner at Driftwood. We really enjoyed both experiences... we like the friendly, relaxed ambience and service, and the food is delicious!

Sam our waiter was AMAZING & helpful. He took a picture perfect photo of us & helped surprise my cousin with a birthday dessert 🎂 it was a beautiful birthday brunch because of SAM!!! Thank you Sam!!! Oh & the Chilaquiles we DELICIOUS!!!

Love the vibe

Atmosphere: 5

Food: 5

Service: 5

The food is amazing. The views are incredible. But the best part was the service. It was absolutely wonderful

Chilean sea bass was the best we’ve ever had!

Atmosphere: 5

Food: 5

Service: 4

We love Driftwood Kitchen and also The Deck. Great food, great service and impeccable drinks! Great atmosphere. It's beautiful and depending on when you go, it can be very lively. Other days (mornings/afternoons) can be nicely laid back and intimate. Our favorite local hang!

Loved it !!! Had the organic eggs and French toast . Definitely was worth it. And we’ll come again for sure !!

Atmosphere: 5

Food: 4

Service: 4

The staff were sensational. The food was very good. Unfortunately there was a big party next to us that was very loud.

We come here for our special occasion dinners. I love the Chilean sea bass. We had the lobster flautas and oyster everything's so good and fresh,k. Always a nice time.

We got there at 2:00 and the kitchen closed at 2:30 but the waitress took our order right away and our food was delicious. The waitress was wonderful and did not rush us and of course the view was anazing right on the water

Amazing food, service, and view. We were seated in the small outside patio just as the sun was setting over the ocean. It was a wonderful experience!

Atmosphere: 5

Food: 5

Service: 5

This is a nice place with a beautiful outside view. I believe it would be better during the day. The Clam Chowder ($16) was actually really good. I got the bowl serving, the plate was humongous but the food serving was quite small. I also ordered the, "Eye of the Ribeye Steak" ($58). It was honestly really good and nicely cooked at medium rare. Size of the steak was no bigger than the size of my fist (I'm 110lbs) , the creamy kale around it was decent, I enjoyed it. The one onion ring that came with it was a bit questionable; Doesn't really go with the dish, it's just there. The whole plate is just awkward, also came with one whole tomato, oven roasted I believe. Steak sauce was normal. They don't serve beverages other than water and alcohol. I also ordered the Parker House Roll Breads ($9), they were good, tasted like any other bread. The top of the bread with insanely salty. Valet is $16 for two hours, and I believe $4 ? for every hour after that. The back of this restaurant (the entrance), isn't that nice. It's surrounded by hotels and apartments. The restaurants, "The Deck" and "Driftwood" are RIGHT next to each other so don't get confused, Driftwood is on the left.