Love this restaurant. Always excellent service and great food. However, yesterday I ordered the new eggplant sandwich and was very disappointed. It was really soggy, too much sauce. The sauce should be served on the side or minimal sauce should be placed on the sandwich. I have never ordered something I didn't love, until yesterday.
Becky
We celebrated our five year anniversary at Harvest last night and it was excellent per usual! From the moment we walked in we were greeted warmly, the hostess wished us a happy anniversary, and then we were quickly greeted with water, and our waiter arrived immediately after. They sat us in a great corner table overlooking the outside patio and golf course, it was really cozy and so lovely. Juan, our waiter, has served us before and he is absolutely fantastic! He also wished us a happy anniversary and kindly remembered us from prior visits. We started with the new milk bread appetizer which was pillowy soft and great. We ordered the short rib (classic and never fails to delight) and pork chop (massive and so tasty) along with a margarita for me and a beer for my boyfriend. Throughout the meal, we were highly attended to with our water glasses being refilled, the restaurant manager stopping by to wish us a happy anniversary as well and chatting with us (he was so kind and warm, sorry I have forgotten his name), drink refills were quick and we felt so spoiled and taken care of all night. We love Harvest for the beautiful location, ambiance, excellent food and most importantly the top notch service we consistently receive. Thank you for making our anniversary so special!
Maureen
The evening stared off well! Our waiter let us taste a couple wines which was very nice. We had the beet salad and it was delicious! I had the sweet potato gnocchi, it was tasty. I enjoyed it. Undecided if I would order again. My friend had the shirt rib and asked to substitute the greens and was offered steamed vegetables. The meat on her dinner was very good but the wedge of potatoes was very overcooked, crunchy even and the steamed veggies were terrible. A collection of cauliflower and carrots that looked liked they'd been sitting in a steamer for hours. Anything else would have been better but we were told we couldn't sub for one of the menu sides so what could we do. To end on a positive note, the pumpkin cheesecake was deeelish! The setting never disappoints.
Allison
Always a great experience. We are here when staying at Laguna Beach - biscuits and gravy are great, must start with huge cinnamon roll! Absolutely delightful setting of the canyon area.
Earl
Ribeye was costly and 50% tendons. Not a good grade of meat. Server Graig was great but overworked and had too many tables. Could not properly service all well. Dylan his assistant was great and ran around helping as best as possible.
karen
The location is perfection. The food is good, but not as good as the prices would suggest. It is pricey and I would expect great food. It's better than average, just not as good as I expected. Our waiter was barely seen. He may have been trying to be inobtrusive, but he truly disappeared. We'll be back because we love the ambiance and peacefulness of the setting.
kelsey
Unfortunately didn't love our dining experience. We were seated outside at a massive table for just 2 feeling like an intimate moment was lost. Plus it was so dark we barely could see each other let alone the meal. We then had to send our food back because of the meat being severely undercooked risking the possibility of getting sick. We ordered 2 entrées and an appetizer and a drink. The fries we ordered for an appetizer were lacking flavor and salt as felt lacking. The short rib meal was the one good thing that we had
Cathy
Call to confirm our reservation when we were at the resort was done by a girl who spoke too quickly and mumbled so we couldn't understand the phone number to call back and confirm our reservation. Had to walk to the front desk to confirm our dinner reservation.
Simi
All was amazing! Food, ambiance, service- staff is kind & helpful! Our server - Edgar made us very comfortable! We will be back:))
Tom
Delicious cocktails served at the bar with a beautiful view of the canyon. Dinner service was exceptional and the food was delicious. Unfortunately we were seated next to a large party so our perfect dinner for two was no longer a romantic night out to celebrate our anniversary. Will definitely request a quiet table outside next time.
Although the menu seemed to be inventive, implementation was sorely lacking. Much more concerning was watching bar staff adding soda to flat champage for serving. That lack of integrity means we will never go to Harvest again.
Alan
Corkage fee of $40 is too high especially when they accidentally doubled it. My Caesar salad was swimming in dressing. The vegan soup was outstanding as were the ribs and the swordfish. We're regulars and were a little disappointed.
Sara
There was a wedding going on during our dinner. The base was turned up and it made the restaurant feel like we were dinning outside a club. Also, we specifically asked how thick the swordfish was and they showed us a half inch thickness. When the meals came out, it look like they had cut the fish in half. It seems like they ran out of fish and cut it in half because we ordered two.
Anoushka
We really enjoyed our dinner with our friends. Our waiter was great and remembered that it was my friend's birthday. We all loved our food and the ambience is gorgeous. The chocolate chip cookie dessert was phenomenal.
Ray
delightful evening and a wonderful dining experience. From start to finish a great meal with outstanding service.
Love this restaurant. Always excellent service and great food. However, yesterday I ordered the new eggplant sandwich and was very disappointed. It was really soggy, too much sauce. The sauce should be served on the side or minimal sauce should be placed on the sandwich. I have never ordered something I didn't love, until yesterday.
We celebrated our five year anniversary at Harvest last night and it was excellent per usual! From the moment we walked in we were greeted warmly, the hostess wished us a happy anniversary, and then we were quickly greeted with water, and our waiter arrived immediately after. They sat us in a great corner table overlooking the outside patio and golf course, it was really cozy and so lovely. Juan, our waiter, has served us before and he is absolutely fantastic! He also wished us a happy anniversary and kindly remembered us from prior visits. We started with the new milk bread appetizer which was pillowy soft and great. We ordered the short rib (classic and never fails to delight) and pork chop (massive and so tasty) along with a margarita for me and a beer for my boyfriend. Throughout the meal, we were highly attended to with our water glasses being refilled, the restaurant manager stopping by to wish us a happy anniversary as well and chatting with us (he was so kind and warm, sorry I have forgotten his name), drink refills were quick and we felt so spoiled and taken care of all night. We love Harvest for the beautiful location, ambiance, excellent food and most importantly the top notch service we consistently receive. Thank you for making our anniversary so special!
The evening stared off well! Our waiter let us taste a couple wines which was very nice. We had the beet salad and it was delicious! I had the sweet potato gnocchi, it was tasty. I enjoyed it. Undecided if I would order again. My friend had the shirt rib and asked to substitute the greens and was offered steamed vegetables. The meat on her dinner was very good but the wedge of potatoes was very overcooked, crunchy even and the steamed veggies were terrible. A collection of cauliflower and carrots that looked liked they'd been sitting in a steamer for hours. Anything else would have been better but we were told we couldn't sub for one of the menu sides so what could we do. To end on a positive note, the pumpkin cheesecake was deeelish! The setting never disappoints.
Always a great experience. We are here when staying at Laguna Beach - biscuits and gravy are great, must start with huge cinnamon roll! Absolutely delightful setting of the canyon area.
Ribeye was costly and 50% tendons. Not a good grade of meat. Server Graig was great but overworked and had too many tables. Could not properly service all well. Dylan his assistant was great and ran around helping as best as possible.
The location is perfection. The food is good, but not as good as the prices would suggest. It is pricey and I would expect great food. It's better than average, just not as good as I expected. Our waiter was barely seen. He may have been trying to be inobtrusive, but he truly disappeared. We'll be back because we love the ambiance and peacefulness of the setting.
Unfortunately didn't love our dining experience. We were seated outside at a massive table for just 2 feeling like an intimate moment was lost. Plus it was so dark we barely could see each other let alone the meal. We then had to send our food back because of the meat being severely undercooked risking the possibility of getting sick. We ordered 2 entrées and an appetizer and a drink. The fries we ordered for an appetizer were lacking flavor and salt as felt lacking. The short rib meal was the one good thing that we had
Call to confirm our reservation when we were at the resort was done by a girl who spoke too quickly and mumbled so we couldn't understand the phone number to call back and confirm our reservation. Had to walk to the front desk to confirm our dinner reservation.
All was amazing! Food, ambiance, service- staff is kind & helpful! Our server - Edgar made us very comfortable! We will be back:))
Delicious cocktails served at the bar with a beautiful view of the canyon. Dinner service was exceptional and the food was delicious. Unfortunately we were seated next to a large party so our perfect dinner for two was no longer a romantic night out to celebrate our anniversary. Will definitely request a quiet table outside next time.
Restaurantji Recommends
Although the menu seemed to be inventive, implementation was sorely lacking. Much more concerning was watching bar staff adding soda to flat champage for serving. That lack of integrity means we will never go to Harvest again.
Corkage fee of $40 is too high especially when they accidentally doubled it. My Caesar salad was swimming in dressing. The vegan soup was outstanding as were the ribs and the swordfish. We're regulars and were a little disappointed.
There was a wedding going on during our dinner. The base was turned up and it made the restaurant feel like we were dinning outside a club. Also, we specifically asked how thick the swordfish was and they showed us a half inch thickness. When the meals came out, it look like they had cut the fish in half. It seems like they ran out of fish and cut it in half because we ordered two.
We really enjoyed our dinner with our friends. Our waiter was great and remembered that it was my friend's birthday. We all loved our food and the ambience is gorgeous. The chocolate chip cookie dessert was phenomenal.
delightful evening and a wonderful dining experience. From start to finish a great meal with outstanding service.
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