Terra Laguna Beach

Beautiful setting. We were able to have a relaxing experience due to great service by staff. We ordered the salmon which was delicious. Great place to dine before the performance. Would return.

We've never eaten here before seeing the Pageant show and I'm glad we did. It is so convenient to be right there and the ambience is lovely up in the trees overlooking the Fine Art exhibition. There was live music which was great. The good was good, very tasty, rolls were great. Service was efficient and the servers are hustling. I wish they had more choices on their menu; a pasta dish that wasn't spicy, a beef dish that wasn't a New York steak. Just more options would have been great, but we enjoyed what we had (salmon for my husband, Huli Huli chicken for me) and they were both good. On a separate note, we paid $14 to order beignets from the to go window restaurant, I think it's called IMPRESSIONS and they were horrible and inedible. We threw them away. We will definitely eat at Terra Laguna next year when we come back for the Pageant!

This was a delightful addition to our evening at the Festival of Arts. We had a fairly large group. The service was fast and accurate. The interesting entrees were delicious. Well done.

The food was fantastic and the service even better! Don't hesitate to eat here after one of the concerts at the Art Festival or before a performance of the Pageant of the Masters.

Burrata Salad was excellent and plenty to share with a friend. Would definitely recommend. Lovely atmosphere and good service.

Sat down and service took absolutely forever. Prices were extremely high for the quality of food. My steak came out extremely overcooked when I asked for rare it was barely pink in the middle almost cooked completely well done. The steak was also extremely salty and small for ~$50. My girlfriends lambchops were extremely small and again completely overcooked for $48. The lamb was not a good cut and lacked flavor, food took almost an hour to get after ordering as well. Would not recommend this place at all

Aways good food and goid service. I made mybreservations late (7:30) but finished in time for the Pageant. Forgot bread til I asked and got there after we finished eating - but otherewise all was good - salmon was excellent and the coconut shrimp pasta was great

They are very understaffed. Out waiter had our two top and a 12 top plus another. We waited almost ten minutes before the server arrived. We ordered drinks, appetizers and dinner. We were finished with the appetizer before the drinks arrived . Soon after, dinner arrived. The fact that the entertainment in the plaza stage backed almost up ito the outdoor restaurant made it nearly impossible to have a conversation unless you were near the hostess station. We are locals, and there are many more excellent rests in Laguna Beach. Parking is a challenge as well, but that is always there. We paid $25 cash for a few hours. The town should regulate the pricing. There are also very, very few handicapped spots.

Our dinners weren't very good. The bar and the bees were ridiculous. Bartenders left frustrated and miserable.

It's a beautiful venue and it was lovely to be able to hear the music from the band playing in a different area. The food was delicious and our server was a delight.

We have dined here before and loved the food, ambience, and service. We brought friends this time and they were impressed, as well. Our waiter, Johnny, was quick, friendly and attentive. We all had a pasta dish and each one was cooked perfectly. Pineapple upside down cake finished our meal - perfect! We were able to hear a band playing from the art festival, a nice touch to a great meal. The venue is outside, bring a sweater/jacket depending on the weather. I wish we lived closer, as this restaurant would be one we would revisit again and again. :)

This restaurant consistently serves great food in a lovely atmosphere inside the Festival of Arts venue. My girlfriend and I enjoyed the salmon and the Thai shrimp dishes, and both were outstanding.

My family and I attend the Pageant of the Masters every year but this was our first time eating here. It was so convenient being on the festival grounds. We had the steak and the lamb with dinner salads. The steak was perfect. The lamb was seasoned perfectly but it was a fairly small portion. The atmosphere was lovely with the beautiful trees, the sunset and and the bistro lights. It was a perfect evening.

Hadan was our server. Friendly, professional helpful. He checked back on us in a timely manner. We like the food items to choose from the menu. The food has always been good there. Our food came out of the kitchen still hot.

Wonderful service but food was overpriced and underwhelming. Meatballs and pasta were overcooked, and the chicken dish was very salty.