Romeo Cucina

28241 Crown Valley Pkwy Suite H, Laguna Niguel
(949) 831-4131

Recent Reviews Order Online Reserve

Customers' Favorites

Linguine Vongole Veraci
Insalata Casa Romeo
Lasagna Vegeteriana
Tortelloni Al Pesto
Gnocchi Al Pesto
Steamed Clams
Bruschetta
Cioppino
Cannoli
Caprese

Menu

Pizza
Pizza Margherita
Mozzarella, fresh tomato sauce, oregano, basil. A wood-fired oven and thin crust.
Pizza Pepperoni
Homemade tomato sauce, mozzarella, and pepperoni. A wood-fired oven and thin crust.
Pizza Ai Funghi
Sautéed wild mushrooms, oregano, homemade tomato sauce, and mozzarella. A Wood-fired oven and thin crust.
Pizza Fratelli
Artichoke hearts, mushrooms, olives, small Romeo's meatballs, tomato sauce, mozzarella. A Wood-fired oven and thin crust.
Pizza Vegetariana Completa
mushrooms, hearth chokes, Kalamata olives, Bell Peppers, Onions and fresh tomatoes. (Mozzarella upon request only)
Pizza Forte
Pepperoni, salami, sausage, bell peppers, mushrooms, onions, kalamata olives, oregano, homemade tomato sauce, and mozzarella. A Wood-fired oven and thin crust.
Pizza Bianca
White Pizza,(No marinara) arugula, diced tomatoes, mozzarella and truffle oil.
Pizza 4 Formaggi
Homemade tomato sauce, mozzarella, gorgonzola, goat cheese, and Parmigiano. A Wood-fired oven and thin crust.

Appetizers (Antipasti)
Scottata Di Tonno
Lightly seared sesame crusted ahi tuna served with cucumber, avocado, and drizzled with balsamic glaze.
Calamari
Deep fried calamari with a side of spicy red romeo sauce.
Bruschetta
Romeo grilled bread topped with tomato, garlic, basil, and balsamic reduction .
Caprese
Buffalo mozzarella, tomato, basil, and with.
Rollini di Zucchine
Grilled zucchini rolled with prosciutto and mozzarella, crostini
Eggplant Parmigiana Appetizer
Golden light crisp eggplant topped with fresh grated Parmigiano, mozzarella, and homemade tomato sauce.
Guazzetto di Vongole
Steamed clams with EVOO, white wine, garlic, parsley, basil and diced tomatoes in a white wine broth.
Melanzanine
Grilled eggplant topped with roasted bell peppers and Greek garlic yogurt sauce, crostini.

Soups (Zuppe)
Minestrone
Assorted fresh spring vegetable soup, in a delightful broth.
Zuppa Di Pesce
Clams, shrimp, calamari, and herbs all in a zesty fresh broth.

Salads (Insalate)
Insalata Della Casa
Romaine, tomatoes, red onions, cucumbers, kalamata olives chevre (feta cheese), and mint, and house dressing.
Amante Di Cesare
Romaine, spinach, garlic croutons, and our caesar dressing.
Mediterranea
Tomatoes, cucumbers, onion, oregano ,feta cheese, kalamata olives, garlic, and extra virgin olive oil, topped with balsamic reduction.
Insalata Mista
A mix of healthy leaves, romaine, radicchio and arugula with sliced almonds and Blueberries in our homemade balsamic vinaigrette dressing.

Pasta
Fettuccine Rustiche
Flat noodles in a ragout of fresh tomato sauce, ground fillet, earthy herbs, and vegetables, and small country style meat balls. Our take-out pasta comes always with extra sauce on top.
Rigatoni Giulietta
Short tube pasta, in a unique romantic blend of very finely chopped mushrooms, spinach, pine-nuts, and onions, with fresh tomato, whiskey, cream, and mascarpone sauce. Our take-out pasta comes always with extra sauce on top.
Pennette Ruspanti
Small penne, grilled chicken breast, diced tomatoes, pine nuts, mushrooms, shallots, basil, garlic, and olive oil. Our take-out pasta comes always with extra sauce on top.
Short Rib Tortelloni
Tortelloni stuffed with braised beef short rib in a pesto sauce, topped with arugola, and shaved Parmigiano. Our take-out pasta comes always with extra sauce on top.
Fettucine Alfredo
Fettucine noodles in a homemade cream sauce, with garlic, Parmigiano, and parsley. Our take-out pasta comes always with extra sauce on top.
Capelli Aglio, Olio e Pomodorini
Angel hair, diced tomatoes, garlic, arugola, basil, and olive oil. Our take-out pasta comes always with extra sauce on top.
Spaghetti Puttanesca
Fresh tomato sauce, kalamata olives, mushrooms, artichoke hearts, onions, garlic, capers. Our take-out pasta comes always with extra sauce on top.
Romagnole Alla Vodka
Penne pasta in a creamy vodka sauce, with peas, prosciutto, onion, and garlic. Our take-out pasta comes always with extra sauce on top.
Lasagnette Graziella
Homemade in a classic bolognese ground beef ragout, with fresh tomato sauce, mozzarella, earthy vegetables, and herbs. Our take-out pasta comes always with extra sauce on top.
Ravioli Lobster
Homemade ravioli filled with lobster, shrimp, and scallop, in a mild whiskey pink sauce, and diced shrimp, and scallop. Our take-out pasta comes always with extra sauce on top.
Linguine alla Pescatora
Linguine in a array of fresh seafood and mild tomato sauce. With bel peppers, clams, calamari, tuna, swordfish, shrimp. Delicious and fresh like a dive in the Mediterranean Sea!
Spaghetti Pennello
Sautéed with fresh shrimp, scallops, asparagus, bell peppers, garlic, and extra virgin olive oil. Our take-out pasta comes always with extra sauce on top.
Linguine Vongole Veraci
Sautéed with fresh clams, garlic, white wine, and olive oil. Our take-out pasta comes always with extra sauce on top.
Ravioli Sorelle
Homemade ravioli filled with caponata of zucchini, eggplant, celery, onions, pine nuts in a fresh tomato sauce, and basil. Our take-out pasta comes always with extra sauce on top.
Giardino Vegano
*G.F. V. Gluten Free Pasta, with zucchini, asparagus, mushrooms, sun dried tomatoes, in a white wine garlic sauce.

Entrees (I Secondi)
Scampi Costa Azzurra
Sautee prawns with lemon, white wine, garlic, and diced tomatoes tossed with linguine pasta.
Tagliata Di Manzo
Grilled top sirloin served with cherry tomato, caramelized onion, arugula, Parmigiano, and topped with a shallot sage butter.
Eggplant Parmigiana
Golden light crisp eggplant topped with fresh grated Parmigiano and mozzarella in a fresh tomato sauce. Served with linguine with diced tomatoes and evoo.
Pollo Grigliato
Grilled chicken breast with your choice of picata or marsala sauce, served with angel hair pasta, and diced tomatoes.
Cioppino
With fresh clams, shrimp, swordfish, calamari, scallops in a delightful broth with vegetable, and herbs. This entree' does not come with a choice of sides.
Salmone Rose'
Grilled Salmon Filet topped with a Rose wine cream sauce and shallots. Served with Garlic Sautéed Vegetables.
Vitello ai Porcini
Veal Scaloppine in a red wine and tomato reduction with celery, carrots, Porcini & wild mushrooms. Served with Rosemary potatoes and garlic spinach.
Pollo Italiano
Breaded chicken breast, topped with marinated tomatoes, garlic, arugola, mozzarella, served with fresh vegetables.

I Risotti
Risotto di Bosco
Arborio rice with porcini mushrooms, asparagus, gorgonzola, and sun dried tomatoes in a light cream sauce.
Risotto Mare
Arborio rice with shrimp, tuna, swordfish, calamari, clams, celery, zucchini, carrots, fresh peeled tomato, and white wine

Desserts
Tiramisu
Lady fingers dipped in espresso, and layered with cloud-light mascarpone cream, and belgian chocolate.
Cannoli
2 classic sicilian pastry, light flaky pastry filled with fresh sweetened ricotta cheese and sprinkled with chocolate.
Torta Della Nonna
Layers of short pastry filled with lemon patisserie cream, topped with pine nuts and dusted icing sugar.
Panna Cotta
Sweet light cream with a hint of vanilla drizzled with chocolate and served with berries.
Pistacchio Cheesecake
Cheesecake. A creamy pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse, and sprinkled with pistachios, on a cookie crumb base.

Sides, Bread, Spread, and Sauces
Side of Bread + Spread
Side Of Bread
Romeo bread for 2 people. Add ons.
Olive Spread
Romeo recipe' olive spread. Add ons.
Meat Sauce
Substitute meat sauce to any pasta. Add ons.
Meat Ball (3each)
3 homemade meatballs in a fresh tomato sauce. Add ons.
Capellini Angelo Sides
Add a side of capellini with diced tomatoes in evoo sauce. Add ons.

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Recent Reviews

What an amazing restaurant. The dining room, bathroom, and kitchen are amazingly clean.

I met the head chef Michael and he has so much passion for what he does and has been in the industry since 14 years old.

Being in the plumbing industry for 25 years, I have seen a lot of kitchens. Romeo Cucina’s kitchen is immaculate. One of the cleanest I have ever seen. You can tell they take pride in serving customers. Highly recommend.
May 2025
Manga, manga...My sister and I had our first visit to Romeo Cucina...now we wondered what took us so long to try this magnificent restaurant! There is a comfortable atmosphere, and the service was amazing; especially Luigi! This is now our favorite Italian restaurant! I had the Lobster Ravioli w scallops and a red sauce with basil. Yes, I will go back !
March 2025
Great place we’ve been coming here for 20 years!!! The short rib tortellini is fantastic, the pizza is good and the happy hour is amazing! Chicken wings, bruschetta, eggplant, pasta, drinks are just all great! Must come if your a local and a must stop if your new!
March 2025

More Reviews

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Romeo Cucina

28241 Crown Valley Pkwy Suite H, Laguna Niguel, CA 92677
(949) 831-4131