MALTA MEXICAN SEAFOOD RESTAURANT #2
23364 El Toro Rd, Lake Forest
(949) 328-9508
Customers' Favorites
Mixed Seafood Taco and Empanada Plate Oyster Especial
Tacos Al Governador
Tostada Caliente
Ceviche Mixto
Mojarra Frita
Platillos Mexicanos
22. Quesadilla de Asada
Flour Tortilla stuffed with Roast beef and Mozzarella cheese, served with Salad, Pico de Gallo and Red Sauce.---Tortilla de harina rellena de carne asada y queso Mozarella, servida con Ensalada, Pico de Gallo y Salsa Roja.
26. Quesdilla de Pollo
Flour Tortilla stuffed with Chicken and Mozzarella cheese, served with Salad, Pico de Gallo and Red Sauce.--- Tortilla de harina rellena de Pollo y Queso Mozarella, servida con Ensalada, Pico de Gallo y Salsa Roja.
27. Quesadilla de Chorizo
Flour Tortilla stuffed Chorizo and Mozzarella cheese, served with Salad, Pico de Gallo and Red Sauce.---Tortilla de harina rellena Chorizo y Queso Mozarella, servida con Ensalada, Pico de Gallo y Salsa Roja.
23. Bistec Encebollado
Grilled Steak Fajitas scrambled with Onion, Not Spicy, served with Rice, Bean, Salad and Corn or Flour Tortillas.---Fajitas de Bistec a la Plancha revuelto con Cebolla, No picante, servido con Arroz, Frijol, Ensalada y Tortillas de Maiz o harina.
24. Molcajete Ranchero
2 units of Chicken, Chorizo and Grilled Meat, Roasted Prickly Pear, Roasted Jalapeño peppers, Fried Shrimp, served with Red Sauce, Fresh Cheese and Avocado, accompanied by Salad, Bean, Rice and Corn or Flour Tortillas.---2 unidades de Pollo, Chorizo y Carne Asada a la Plancha, Nopal Asado, Chiles jalapeños toreados, Camaron Frito, servidos con Salsa Roja, Queso Fresco y Aguacate, acompañados con Ensalada, Frijol, Arroz y Tortillas de Maiz o Harina.
25. Parrilla Familiar
3 units of Chicken, Chorizo and Grilled Meat, Roasted Prickly Pear, Roasted Jalapeño peppers, Fried Shrimp, served with Red Sauce, Fresh Cheese and Avocado, accompanied by Salad, Bean, Rice and Corn or Flour Tortillas.---3 unidades de Pollo, Chorizo y Carne Asada a la Plancha, Nopal Asado, Chiles jalapeños toreados, Camaron Frito, servidos con Salsa Roja, Queso Fresco y Aguacate, acompañados con Ensalada, Frijol, Arroz y Tortillas de Maiz o Harina.
Burrito de Asada, Pollo o Chorizo
Burrito de Camaron
Mariscos
10. Pescado Zarandeado
Grilled Fish hydrated with mild spicy sauce, accompanied by Salad, Rice, Bean and a la Diabla Sauce with Corn or Flour Tortillas.---Pescado al Azador hidratado con salsa poco picante, acompañado de Ensalada, Arroz, Frijol y Salsa a la Diabla con Tortillas de Maiz o de Harina.
11. Pina Rellena
Crab, Octopus, Clam, Abalone and Shrimp Cooked in the pan Slightly Spicy and Sweet, served in its bark and gratin with Mozzarella cheese.---Jaiba, Pulpo, Almeja, Abulon y Camaron Cocidoal Sarten Ligeramente Picante y dulce, servido en su corteza y gratinada con queso Mozarella.
12. Parillada Malta
Mussels, Shrimps with Shell and Peeled, Crab legs, Prawns, Abalone, Crab, Clam and Octopus, cooked in spicy sauce and served in cucumber bed.---Mejillones, Camarones con Cascara y Pelados, patas de Jaiba, Langostinos, Abulon, Jaiba, Almeja y Pulpo, cocinados en salsa Picante y servidos en cama de Pepinos
13. Fajitas Mixtas
Chicken Fajitas, Roasted Meat and Shrimp cooked grilled with Green and Red Bell Pepper and Onion accompanied by Rice, Bean, Salad and Corn or Flour Tortillas.---Fajitas de Pollo, Carne Asada y Camaron cocinadas a la Plancha con Morron Rojo Verde y Cebolla acompañados de Arroz, Frijol, Ensalada y Tortillas de Maiz o Harina.
14. Aguachile con Pulpo
Shrimp with Butterfly cut, scrambled with Octopus and tanned in Lemon, Green Sauce, salt and Pepper served in bed of Orange, Tomato, Cucumber and Onion.---Camaron con corte Mariposa, revueltos con Pulpo y curtidos en Limon, salsa Verde, sal y Pimienta servidos en cama de Naranja, Tomate, Pepino y Cebolla.
15. Mejillones con Camaron
Mussels, Peeled Shrimp and a Previously Fried Prawn and dipped in spicy Diabla sauce served on a bed of Tomato, Cucumber and Orange.---Mejillones, Camaron Pelado y un Langostino previamente Frito y bañados en salsa a la Diabla picante servidos en una cama de Tomate, Pepino y Naranja.
16. Ceviche de Camaron
Chopped shrimp tanned in Lemon, complemented by Tomato, Onion, Cucumber, minced Cilantro, Salt and Pepper, not spicy, accompanied by Avocado.---Camaron Picado curtido en Limon, complementado con Tomate, Cebolla, Pepino, Cilantro Picado, sal y Pimienta, no picante, acompañado de Aguacate.
17. Molcajete Kora a la Diabla
Fish, Octopus, Abalone, Crab, Clam, Shrimp with Shell and Peeled, Crab Legs and Mussels bathed in spicy Diabla sauce.---Pescado, Pulpo, Abulon, Jaiba, Almeja, Camaron con Cascara y Pelado, Patas de Jaiba y Mejillones bañados en salsa a la Diabla picante.
18. Molcajete Kora
Fish, Octopus, Abalone, Crab, Clam, Shrimp with Cascara and Peeled, Crab Legs and Mussels cooked in very spicy Kora sauce.---Pescado, Pulpo, Abulon, Jaiba, Almeja, Camaron con Cascara y Pelado, Patas de Jaiba y Mejillones cocinados en salsa Kora muy picante.
19. Molacajete Kora al Mojo de Ajo
Fish, Octopus, Abalone, Crab, Clam, Shrimp with Cascara and Peeled, Crab Legs and Mussels dipped in non-spicy garlic sauce.---Pescado, Pulpo, Abulon, Jaiba, Almeja, Camaron con Cascara y Pelado, Patas de Jaiba y Mejillones bañados en salsa al Ajo no picante.
Cazuelas/ Tostadas
38. Cazuela Ceviche de Camaron
Chopped shrimp tanned in Lemon, scrambled with Tomato, Cucumber, Onion and minced Cilantro, served with Avocado.---Camaron Picado Curtido en Limon, revuelto con Tomate, Pepino, Cebolla y Cilantro Picado, servido con Aguacate.
39. Cazuela Ceviche de Pescado
Fish tanned in Lemon, scrambled with Tomato, Cucumber, Onion and minced Cilantro, served with Avocado.---Pescado Molido Curtido en Limon, revuelto con Tomate, Pepino, Cebolla y Cilantro Picado, servido con Aguacate.
40. Cazuela Ceviche Poca Madre
Shrimp ceviche scrambled with Octopus and Abalone, drizzle with non-spicy black sauce, served with Avocado.---Ceviche de Camaron revuelto con Pulpo y Abulon, roceado con Salsa negra no picante, servido con Aguacate.
41.Cazuela Ceviche de Camaron y Pulpo
Shrimp ceviche scrambled with Octopus and served with Avocado.---Ceviche de Camaron revuelto con Pulpo y servido con Aguacate.
42. Cazuela Ceviche Mixto
Fish Ceviche, Crab, Abalone, Octopus, Clam, Cooked Shrimp and Shrimp Ceviche, drizzle with non-spicy black sauce and served with Avocado.---Ceviche de Pescado, Jaiba, Abulon, Pulpo, Almeja, Camaron Cocido y Ceviche de Camaron, roceados con Salsa negra no picante y servidos con Aguacate.
43. Tostada de Camaron
Chopped shrimp tanned in Lemon, scrambled with Tomato, Cucumber, Onion and Minced Cilantro, served with Avocado.---Camaron Picado Curtido en Limon, revuelto con Tomate, Pepino, Cebolla y Cilantro Picado, servido con Aguacate.
44. Tostada Ceviche de Pescado
Fish tanned in Lemon, scrambled with Tomato, Cucumber, Onion and Minced Cilantro, served with Avocado.---Pescado Molido Curtido en Limon, revuelto con Tomate, Pepino, Cebolla y Cilantro Picado, servido con Aguacate.
45. Tostada Caliente
Green and Red Bell pepper and Onion with Octopus, Clam, Abalone, Crab and Shrimp bathed in Spicy Diabla Sauce, served with Avocado.---Chile Morron Verde, Rojo y Cebolla con Pulpo, Almeja, Abulon, Jaiba y Camaron bañados en Salasa a la Diabla picosa, servida con Aguacate
46. Tostada Mixta
Fish Ceviche, Crab, Abalone, Octopus, Clam, Cooked Shrimp and Shrimp Ceviche, drizzle with non-spicy black sauce and served with Avocado.---Ceviche de Pescado, Jaiba, Abulon, Pulpo, Almeja, Camaron Cocido y Ceviche de Camaron, roceados con Salsa negra no picante y servidos con Aguacate.
Pescado
17. Filete a la Plancha
Fish Fillet grill cooked and smeared with little butter, not spicy and served with Rice, Salad and Corn or Flour Tortillas.---Filete Basa cocinado a la Plancha y Untado con poca Mantequilla, no picante y servido con Arroz, Ensalada y Tortillas de Maiz o harina.
18. Mojarra a la Diabla
Mojarra previously Fried and previously bathed in Spicy Diabla Sauce with Shrimp, served with Rice, Bean, Salad and Corn or Flour Tortillas.---Mojarra previamente Frita y previamente bañada en Salsa a la Diabla picante con Camarones, servida con Arroz, Frijol, Ensalada y Tortillas de Maiz o Harina.
19. Filete a la Diabla
Fish Fillet grill cooked and dipped in spicy Diabla sauce, served with Rice, Bean, Salad and Corn or Flour Tortillas.---Filete Basa cocinado a la Plancha y bañado en salsa a la Diabla picante, servida con Arroz, Frijol, Ensalada y Tortillas de Maiz o Harina.
20. Mojarra al Mojo de Ajo
Mojarra previously Fried and dipped in Garlic Mojo Sauce, not spicy and Shrimp, served with Rice, Bean, Salad and Corn or Flour Tortillas.---Mojarra previamente Frita y bañada en Salsa al Mojo de Ajo, no picante y Camarones, servida con Arroz, Frijol, Ensalada y Tortillas de Maiz o Harina.
21. Mojarra Frita
Fried Mojarra served with Rice, Bean, Salad and Corn or Flour Tortillas.---Mojarra Frita servida con Arroz, Frijol, Ensalada y Tortillas de Maiz o Harina.
Caldos
26. Siete Mares
Broth with Crab Legs, Mussels, Shrimp with Shell and Peeled, Octopus, Clam, Crab, Abalone and Fish, accompanied by Onion, Cilantro, Lemon and Corn or Flour Tortilla.---Caldo con Patas de Jaiba, Mejillones, Camaron con Cascara y Pelado, Pulpo, Almeja, Jaiba, Abulon y Pescado, acompañado de Cebolla, Cilantro, Limon y Tortillas de Maiz o Harina.
27. Caldo de Pescado
Tilapia and Catfish Steak Broth complemented with Potatoes and Carrots served with Onion, Cilantro, Lemon and Corn or Flour Tortillas.---Caldo de Filete Tilapia y Bagre complementado con Papas y Zanahorias servido con Cebolla, Cilantro, Limon y Tortillas de Maiz o Harina.
28. Caldo de Camaron ( pelado/ peeled )
Broth with Potatoes and Carrots of Peeled Shrimp, served with Onion, Cilantro, Lemon and Corn or Flour Tortillas.---Caldo con Papas y Zanahorias de Camaron Pelado, servido con Cebolla, Cilantro, Limon y Tortillas de Maiz o Harina.
29. Caldo de Camaron (con cascara/ non peeled)
Shrimp Broth with Shell complimented with potatoes and carrots, served with Onion, Cilantro, Lemon and Corn Tortilla or Flour.---Caldo de Camaron con Cascara complimentado con Papas y Zanahorias, servido con Cebolla, Cilantro, Limon y Tortillas de Maiz o Harina.
Ostiones
50. Ostiones en su Concha (1/2 dozen)
** Available for Dine-in Only**
6 Oysters in your Shell served in an Ice Bed accompanied by Lemon, Huichol Sauce, Tapatio and/or Green Sauce.---6 Ostiones en su Concha servidos en una Cama de Hielo acompañados con Limon, Salsa Huichol, Tapatio y/o Salsa Verde.
51. Ostiones en su Concha (1 Dozen)
** Available for Dine-in Only**
12 Oysters in their Shell served in an Ice Bed accompanied by Lemon, Huichol Sauce, Tapatio and/or Green Sauce.---12 Ostiones en su Concha servidos en una Cama de Hielo acompañados con Limon, Salsa Huichol, Tapatio y/o Salsa Verde.
52. Ostiones Especiales (1/2 Dozen)
** Available for Dine-in Only**
6 Oysters in their Shell with Tomato, Onion and Diced Cucumber served with Lemon and Sauce---6 Ostiones en su Concha con Tomate, Cebolla y Pepino picado servidos con Limon y Salsa
53. Ostiones Especiales (1 Dozen)
** Available for Dine-in Only**
12 Oysters in their Shell with Tomato, Onion and Diced Cucumber served with Lemon and Sauce.---12 Ostiones en su Concha con Tomate, Cebolla y Pepino picado servidos con Limon y Salsa.
54. Ostiones Especiales con Camaron (1 Dozen)
** Available for Dine-in Only**
12 Oysters in their Shell with Tomato, Onion and Diced Cucumber, with Shrimp cooked in Water and Octopus, served with Lemon and Sauce.---12 Ostiones en su Concha con Tomate, Cebolla y Pepino picado, con Camaron cocido en Agua y Pulpo, servidos con Limon y Salsa.
55. Ostiones Especiales con Ceviche (1 Dozen)
** Available for Dine-in Only**
12 Oysters in their Shell stuffed with Shrimp Ceviche accompanied by Lemon, Green and Tapatio Sauce.---12 Ostiones en su Concha rellenos de Ceviche de Camaron acompañados con Limon, Salsa Verde y Tapatio.
Coctel
56. Coctel de Camaron
Shrimp cooked in water served with Tomato, Onion, Diced Cucumber, Avocado and Cilantro, Covered in Cocktail Juice (Cold or Hot).---Camaron cocido en agua servido con Tomate, Cebolla, Pepino picado, Aguacate y Cilantro, Cubierto de Jugo de Coctel (Frio o Caliente).
57. Coctel de Camaron y Pulpo
Shrimp and Octopus served with Tomato, Onion, Diced Cucumber, Avocado and Cilantro, Covered in Cocktail Juice (Cold or Hot).---Camaron y Pulpo servido con Tomate, Cebolla, Pepino picado, Aguacate y Cilantro, Cubierto de Jugo de Coctel (Frio o Caliente).
58. Coctel Campechanas
Shrimp, Octopus, Crab, Abalone and Clam served with Tomato, Onion, Diced Cucumber, Avocado and Cilantro, Covered in Cocktail Juice (Cold or Hot).---Camaron, Pulpo, Jaiba, Abulon y Almeja servido con Tomate, Cebolla, Pepino picado, Aguacate y Cilantro, Cubierto de Jugo de Coctel (Frio o Caliente).
59. Coctel Vuelve a la Vida
Shrimp, Octopus, Crab, Abalone, Clam and Oyster served with Tomato, Onion, Diced Cucumber, Avocado and Cilantro, Covered in Cocktail Juice (Cold or Hot).---Camaron, Pulpo, Jaiba, Abulon, Almeja y Ostion servido con Tomate, Cebolla, Pepino picado, Aguacate y Cilantro, Cubierto de Jugo de Coctel (Frio o Caliente).
Botanas
1. Ensaladas San Blas
Abalone, Crab, Fish Ceviche, Octopus, Clam, Shrimp Ceviche, accompanied by Tomato, Cucumber, Avocado and Slightly Spicy Black Sauce.---Abulon, Jaiba, Ceviche de Pescado, Pulpo, Almeja, Ceviche de Camaron, acompañado de Tomate, Pepino, Aguacate y Salsa negra ligeramente picante.
2. Botana Langostinos
5 pieces split in half cooked in mild-spicy sauce accompanied by Tomato, Orange, Cucumber and Purple Onion.---5 piezas partidas por mitad cocidas en salsa poco picante acompañadas de Tomate, Naranja, Pepino y Cebolla morada.
3. Ensaladas Aguachile
Butterfly-cut shrimp tanned in Lemon, salt, pepper and hot green sauce, served in a bed of Tomato, Orange, Cucumber and Purple Onion.---Camarones en corte mariposa curtidos en Limon, sal, pimienta y salsa verde picante, servidos en una cama de Tomate, Naranja, Pepino y Cebolla morada
4. Carne Asada con Camaron
Roast beef and Shrimp a La Diabla, al Mojo de Garlic or Rancheros, accompanied by Rice, Salad and Corn or Flour Tortillas.---Carne Asada y Camarones a la Diabla, al Mojo de Ajo o Rancheros, acompañados de Arroz, Ensalada y Tortillas de Maiz o de Harina.
5. Camarones Cucaracha
Shrimps with shell fried and dipped in spicy red sauce served in cucumber bed, Tomato, Orange, Purple Onion.---Camarones con cascara fritos y bañados en salsa roja picante servidos en cama de Pepino, Tomate, Naranja, Cebolla morada.
6. Camarones Momia
Shrimp stuffed with Mozzarella cheese and wrapped in bacon, fried and served with Rice, Salad, Green Sauce and Chipotle dressing.---Camarones rellenos de queso Mozarella y envueltos en Tocino, fritos y servidos con Arroz, Ensalada, Salsa Verde y Aderezo chipotle.
7. Camarones Empanizados
Fried breaded shrimp accompanied by Rice, Salad, Green Sauce and Chipotle Dressing, Not spicy.---Camarones empanizados fritos acompañados de Arroz, Ensalada, Salsa Verde y Aderezo chipotle, no picantes.
8. Camarones a la Diabla
Shrimp cooked with spicy Diabla sauce, accompanied by Rice, Salad and Corn or Flour Tortillas.--- Camarones cocinados en salsa a la diabla picante, acompañados de Arroz, Ensalada y Tortillas de Maiz o de Harina.
9. Camarones Al Mojo de Ajo
Shrimp cooked with non-spicy Garlic mojo sauce accompanied by Rice, Salad and Corn or Flour Tortillas.---Camarones cocinados en salsa al Mojo de Ajo no picante acompañados de Arroz, Ensalada y Tortillas de Maiz o de Harina.
10. Camarones Rancheros
Shrimp cooked with Green and Red Bell Pepper and white Onion, Not spicy accompanied by Rice, Salad and Corn or Flour Tortillas.---Camarones cocinados con Morron Verde, Rojo y Cebolla blanca no picantes, acompañados de Arroz, Ensalada y Tortillas de Maiz o de Harina.
11. Camarones Kora
Shrimp cooked with very spicy Kora sauce, accompanied by Rice, Salad and Corn or Flour Tortillas.---Camarones cocinados con salsa Kora muy picante, acompañados de Arroz, Ensalada y Tortillas de Maiz o de Harina.
Alitas Malta (6 pcs)
Alitas Malta (12 pcs)
Tacos
29. Tacos de Marlin (3 Tacos)
Grilled Yellow Tortilla stuffed with Mozzarella Cheese and mix of Marlin, Red Bell Pepper, Carrot and Tomatoes, served with Salad and Green Sauce.---Tortilla Amarilla la Plancha rellena de Queso Mozarella y mix de Marlin, Morron rojo, Zanahoria y Tomates, servidos con Ensalada y Salsa Verde.
30. Tacos Gobernador ( 3 Tacos )
Grilled Yellow Tortilla stuffed with Cheese and Mix of Chopped Shrimp, Green and Red Bell Pepper and Onion, Not Spicy, served with Salad and Green Sauce.---Tortilla Amarilla a la Plancha rellena de Queso y Mix de Camaron Picado, Morron Verde, Rojo y Cebolla, No picante, servidos con Ensalada y Salsa Verde.
31. Tacos Mixtos ( Gobernador, Marlin y Empanadas)
2 Tacos Gobernador, 2 marlin, 2 Empanadas by Order, accompanied by Salad and Spicy Green Sauce---2 Tacos Gobernador, 2 de Marlin, 2 Empanadas por Orden, acompañados de Ensalada y Salsa Verde Picante.
32. Empanadas de Camaron ( Una Docena)
Empanadas Stuffed with Mozzarella Cheese and Cooked Shrimp, Non-spicy, served with Green Sauce and Chipotle dressing.---Empanadas Rellenas de Queso Mozarella y Camaron cocido, No picante, servidas con Salsa Verde y Aderezo Chipotle.
33. Empanadas de Camaron (1/2 Docena)
Empanadas Stuffed with Mozzarella Cheese and Cooked Shrimp, Non-spicy, served with Green Sauce and Chipotle dressing.---Empanadas Rellenas de Queso Mozarella y Camaron cocido, No picante, servidas con Salsa Verde y Aderezo Chipotle.
34. Empanadas de Camaron (Una Sola)
Empanadas Stuffed with Mozzarella Cheese and Cooked Shrimp, Non-spicy, served with Green Sauce and Chipotle dressing.---Empanadas Rellenas de Queso Mozarella y Camaron cocido, No picante, servidas con Salsa Verde y Aderezo Chipotle.
35. Tacos de Camaron ( 3 Tacos)
Corn Tortillas with weathered shrimp with lettuce, Pico de Gallo, Avocado and Chipotle dressing, served with Spicy Green Sauce.---Tortillas de Maiz con Camaron Capeado con Lechuga, Pico de Gallo, Aguacate y Aderezo Chipotle, servidos con Salsa Verde Picante.
36. Tacos de Pescado (3 Tacos)
Corn Tortillas with weathered Fish with Lettuce, Pico de Gallo, Avocado and Chipotle Dressing, served with Spicy Green Sauce.---Tortillas de Maiz con Pescado Capeado con Lechuga, Pico de Gallo, Aguacate y Aderezo Chipotle, servidos con Salsa Verde Picante.
37. Tacos de Asada ( 3 Tacos )
Grilled White Tortilla stuffed with Roasted Meat, served with Cilantro, Onion, Lemon and Red Sauce.---Tortilla Blanca a la Plancha rellena de Carne Asada, servidos con Cilantro, Cebolla, Limon y Salsa Roja.
38. Tacos de Pollo ( 3 Tacos )
Grilled White Tortilla stuffed with Chicken, served with Cilantro, Onion, Lemon and Red Sauce.---Tortilla Blanca a la Plancha rellena de Pollo, servidos con Cilantro, Cebolla, Limon y Salsa Roja.
39. Tacos de Chorizo ( 3 Tacos )
Grilled White Tortilla stuffed with Chorizo, served with Cilantro, Onion, Lemon and Red Sauce.---Tortilla Blanca a la Plancha rellena de Chorizo, servidos con Cilantro, Cebolla, Limon y Salsa Roja.
Para Ninos / For Kids
47. Papas Fritas
French Fries.---Papas a la Francesa Fritas
48. Chicken Nuggets
7 Chicken Nuggets Fried with French Fries.---7 Chicken Nuggets Fritos con Papas a la Francesa.
49. Quesadilla de Queso, Papas Fritas
Flour Tortilla stuffed with Mozzarella Cheese accompanied by French fries.---Tortilla de Harina rellena de Queso Mozarella acompañado de Papas a la Francesa.
Postres
1. Tiramisu
2. Wildberry Cream Cake
3. Strawberry Cheeseccake
4. Chocolate Cake
Ice cream con Churros
Churros (cada uno)
Bebidas
1. Coke Regular de Lata
2. Coke de Dieta de Lata
3. Coke de Botella
4. Jarrito Mandarina
5. Jarrito de Pina
6. Jarrito de Tamarindo
7. Agua de Botella
8. Agua Mineral
9. Aguas de Jamaica
10. Aguas de Horchata
11. Limonada
13. Sidral Mundet
14. Jugo de Manzana (Botella)
15. Jugo de Naranja (Botella)
16. Agua Mineral Preparada
17. Agua Natural
18. Soda Maquina (M) to Go
19. Soda Maquina (G) to Go
20. Refill Soda Maquina (M)
21. Refill Soda Maquina (G)
22. Refill Agua Fresca (M)
23. Refill Agua Fresca (G)
Cerveza / Beer (Must be 21 to Purchase)
1. Budweiser
Must be 21 to purchase.
2. Budlight
Must be 21 to purchase.
3. Corona Seltzer
Must be 21 to purchase.
4. Corona Extra
Must be 21 to purchase.
5. Corona Familiar
Must be 21 to purchase.
6. Coronita Extra
Must be 21 to purchase.
7. Cubeta 6 Cervezas
Must be 21 to purchase.
8. Modelo Especial
Must be 21 to purchase.
9. Pacifico
Must be 21 to purchase.
10. Negra Modelo
Must be 21 to purchase.
11. Dos Equix XX
Must be 21 to purchase.
12. Shots con Camaron
Must be 21 to purchase.
13. Tequila Shots
Must be 21 to purchase.
14. Michelada con Camaron
Must be 21 to purchase.
15. Vaso Michelada
Must be 21 to purchase.
16. Mangoniada Bulldog
Must be 21 to purchase.
17. Margarita on the Rock
Must be 21 to purchase.
18. Margarita Limon
Must be 21 to purchase.
19. Maltarita
Must be 21 to purchase.
20. Pina Colada
Must be 21 to purchase.
21. Blue Sky Margarita
Must be 21 to purchase.
22. Vaso Preparado Solo Clamato Mediano
Must be 21 to purchase.
23. Vaso Preparado Solo Clamato Grande
Must be 21 to purchase.
24. Vaso Escarchado con Limon y Sal
Must be 21 to purchase.
Lunch Specials (Served Monday - Friday From 11 AM to 3 PM)
2. Tacos de Asada (3)
Grilled White Tortilla stuffed with Roasted Meat, served with Cilantro, Onion, Lemon and Red Sauce.
4. Tacos de Chorizo (3)
Grilled White Tortilla stuffed with Chorizo, served with Cilantro, Onion, Lemon and Red Sauce.
6. Tacos de Pollo (3)
Grilled White Tortilla stuffed with Chicken, served with Cilantro, Onion, Lemon and Red Sauce.
10. Tacos de Marlin (3)
Grilled Yellow Tortilla stuffed with Mozzarella Cheese and mix of Marlin, Red Bell Pepper, Carrot and Tomatoes, served with Salad and Green Sauce.
Taco Tuesday (Served All Day)
1. Taco de Asada (1)
Grilled White Tortilla stuffed with Roasted Meat, served with Cilantro, Onion, Lemon and Red Sauce.---Tortilla Blanca a la Plancha rellena de Carne Asada, servidos con Cilantro, Cebolla, Limon y Salsa Roja.
3. Taco de Chorizo (1)
Grilled White Tortilla stuffed with Chorizo, served with Cilantro, Onion, Lemon and Red Sauce.---Tortilla Blanca a la Plancha rellena de Chorizo, servidos con Cilantro, Cebolla, Limon y Salsa Roja.
5. Taco de Pollo (1)
Grilled White Tortilla stuffed with Chicken, served with Cilantro, Onion, Lemon and Red Sauce.---Tortilla Blanca a la Plancha rellena de Pollo, servidos con Cilantro, Cebolla, Limon y Salsa Roja.
7. Taco de Pescado (1)
Corn Tortillas with weathered Fish with Lettuce, Pico de Gallo, Avocado and Chipotle Dressing, served with Spicy Green Sauce.---Tortillas de Maiz con Pescado Capeado con Lechuga, Pico de Gallo, Aguacate y Aderezo Chipotle, servidos con Salsa Verde Picante.
9. Taco Gobernador (1)
Grilled Yellow Tortilla stuffed with Cheese and Mix of Chopped Shrimp, Green and Red Bell Pepper and Onion, Not Spicy, served with Salad and Green Sauce.---Tortilla Amarilla a la Plancha rellena de Queso y Mix de Camaron Picado, Morron Verde, Rojo y Cebolla, No picante, servidos con Ensalada y Salsa Verde.
11. Taco de Marlin (1)
Grilled Yellow Tortilla stuffed with Mozzarella Cheese and mix of Marlin, Red Bell Pepper, Carrot and Tomatoes, served with Salad and Green Sauce.---Tortilla Amarilla la Plancha rellena de Queso Mozarella y mix de Marlin, Morron rojo, Zanahoria y Tomates, servidos con Ensalada y Salsa Verde.
13. Taco de Camaron (1)
Corn Tortillas with weathered shrimp with lettuce, Pico de Gallo, Avocado and Chipotle dressing, served with Spicy Green Sauce.---Tortillas de Maiz con Camaron Capeado con Lechuga, Pico de Gallo, Aguacate y Aderezo Chipotle, servidos con Salsa Verde Picante.
15. Empanada de Camaron (1)
Empanadas Stuffed with Mozzarella Cheese and Cooked Shrimp, Non-spicy, served with Green Sauce and Chipotle dressing.---Empanadas Rellenas de Queso Mozarella y Camaron cocido, No picante, servidas con Salsa Verde y Aderezo Chipotle.
Happy Hour (Served Monday to Thursday from 1 PM to 5 PM)
1. Pina Colada
2. Maltarita
3. Mangoniada Bulldog
4. Blue Sky Margarita
5. Margarita On the Rock
6. Margarita Limon
7. Vaso Michelada
8. Tequila Shots
9. Shots con Camaron
10. Michelada con Camaron
11. Cubeta 6 Cervezas
20. Budlight
21. Budweiser
12. Corona Extra
13. Corona Familiar
14. Corona Seltzer
15. Coronita Extra
16. Modelo Especial
17. Negra Modelo
18. Pacifico
19. Dos Equix XX
Extras
Arroz
Frijoles
Guacamole
Salad Side (M)
Salad Side (G)
Chile Toreado (1)
Tortillas (5)
Extras 1
Aguacate (4 0z)
Guacamole (6 oz)
Tortillas (5)
Frijoles (6 oz)
Arroz (6oz)
Salsa Verde (2 oz)
Salsa Verde (8 oz)
Salsa Roja (2 oz)
Salsa Roja (8 oz)
Chile Toreado (2 pcs)
Ensalada (10 oz)
Pepino (Botana 10 oz)
Tomate (Botana 10 oz)
Naranja (10 oz)
Nopal (1 pc)
Salsa Diabla (6 oz)
Pico de Gallo (6 oz)
Tostada (4)
Queso Fresco (4 oz)
Queso Mozzarella (4 oz)
Mayonesa (2 oz)
Ranch (2 oz)
Aderezo Chipotle (2 oz)
Asada (8 oz)
Pollo (8 oz)
Chorizo (8 oz)
Extras 2
Agua Mineral Preparada
Vaso Michelada
Banderilla Tamarindo
Shot
Camaron Momia (1)
Camaron Empanizado (1)
Botana de Mesa
Pescado Tilapia (6 oz)
Pescado Vagre (6 oz)
Camaron Pelado (8 pcs)
Camaron con Cabeza (4 pcs)
Pulpo (4 oz)
Jaiba (4 oz)
Almejita (4 oz)
Abulon (4 oz)
Soda Maquina (M) to Go
Soda Maquina (G) to Go
Refill Soda Maquina (M)
Refill Soda Maquina (G)
Refill Agua Fresca (M)
Refill Agua Fresca (G)
Photos
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+47 photos
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Recent Reviews
Jasmine was so attentive and so informative during our first time here..the food was great and the soup came in a huge huge bowl! Cravings satisfied 😌 thank you Malta Mexican food and Jasmine for the unforgettable experience. They also have live music, karaoke and more! Great local spot!
November 2024
5 stars for this place! The food is very good, Lizbeth had great customer service, soo friendly! Also the place was very clean as well as the bathrooms! I will come back to celebrate my birthday here.
November 2024
Excellent service, I recommend the seafood molcajete a la diabla dish, the weekend I went with my family and a new waitress named Nancy served me, excellent service, highly recommended.
November 2024
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