Always a great time, the lighting and drinks are always on point here. Celebrated our anniversary here yet again. Thank you for the consistency
Melody
This was our first time here and went to celebrate my anniversary. The service was beyond great. They gave us a sign that said happy anniversary and when other servers came to our table they made sure to congratulate us. Hands down the best service and food in the AV.
Silvana
Broken Bit Steakhouse was great, what a great place for date night. As soon as we got there we were greeted, then take to our table. Then one of the servers came and offered us water, then Kim M came to take our food order and offered us to see the cocktail menu. She was great!! Kim was very nice, she took great care of us even though there was a big party next to us. The staff passed by and offered water, asked if we needed anything and kept our table clean as they took away the dirty dishes. The food was delicious, my husband asked for lamb and he loved it. I asked for beef kabobs and the meat was so tender and easy to cut. We also a Negroni and an Old fashioned which didn't disappoint. I also got a crème brûlée and it was delicious. We will definitely be back and I hope Kim is there.
Steve Foster
best steakhouse in town. great service!
Atmosphere: 5
Food: 5
Service: 5
Mike
Food and service was epic. Easy reservation on Open Table, they seated us right away. They have an awesome selection of whiskey.
Claudia DeHerrera
I love this place. The food is great and delicious.
Atmosphere: 5
Food: 5
Service: 5
Matthew
Awesome! Looking forward to going back. Everything we ordered was delicious and the service was amazing.
Michael Sutphin
This is hands down one of the best places to eat in the AV. The staff and ownership are amazing, the food is great, and the atmosphere is worthy of any date night. I always enjoy the old fashions from the bar and you can't go wrong with any steak. I highly recommend this location to anybody in the area!
Atmosphere: 5
Food: 5
Service: 5
Elizabeth
The ribeye steak excellent the environment excellent the workers excellent very highly recommendable
Roxanne Reinke
Too expensive for not flavored steaks. We paid $200 for 2 dinners. Only 1 Martini and 1 glass of red wine, naturally, for my steak, my husband doesn't drink. We love steak houses and we always visit them, but this one, the only good thing they have to my opinion was the house salad and the chocolate martini. I grill much better rib eye and filet mignon steaks at home for $40 and I use Mr. Dash to marinate them. This is my personal opinion.
First time there and it was enjoyable the service was great everyone who helped us was nice. It was a wonderful night to spend my birthday at a restaurant with great customer service. Definitely will be going back in the future.
Sharon
OMG excellent service, Kim was the best. Enjoyed the meal- you won't be disappointed. Make a reservation- walk in are welcomed but you will need to wait. Again if you walk in and wait you will not be disappointed.
Eric
The previous two times we recently dined at Broken Bit, Jon was our server - Jon did a great job and the food was excellent. Last night, although we were seated in a booth, the bartender (I forgot his name) was our server, and there were a few problems. First of all, my chicken Caesar salad was served at the same time as my entree, rather than prior to my entree (lobster tail and sauteed spinach. In order to avoid the lobster tail getting cold, I had to eat my entree first, followed by my chicken Caesar salad - not the ideal dining experience. Second, the small amount of chicken was not cut up and mixed into the Caesar salad, but served off to one side,, so I ended up cutting it and mixing it back into the salad. Third, previously, when I ordered lobster tail, the chef correctly butterflied the tail and then separated the meat from the shell so that it was easy to remove while eating. This time, the chef failed to separate the meat from the shell before serving, so I had to cut/pull the meat away from the shell. Unfortunately, the steak knife provided was not that sharp, and I ended up tearing the meat from the shell with my fingers. The lobster meat tasted quite good, but the preparation should have been better, as it had been previously.. The homemade vanilla ice cream was very good, and the single-shot espresso was generous in size and quite good. I still tipped generously, but mostly in anticipation of a more enjoyable dining event next time.
Anna Coles
Yum! Go here, ask for Tammy - fantastic server. She remembered our toddlers name and she improvised on our dessert and mocktails. Steak was more a medium than a medium rare but very very delicious. We also had the fried Brussels with our meal (it’s on the appetizer list) and they were everyone’s favorite.
steve
The elk entree is extremely good and satisfying. It is a great value for something difficult to find. My wife loves the filet tips, stroghanoff, and the best grilled quail appetizer on cheesy grits with Adobe sauce.
Always a great time, the lighting and drinks are always on point here. Celebrated our anniversary here yet again. Thank you for the consistency
This was our first time here and went to celebrate my anniversary. The service was beyond great. They gave us a sign that said happy anniversary and when other servers came to our table they made sure to congratulate us. Hands down the best service and food in the AV.
Broken Bit Steakhouse was great, what a great place for date night. As soon as we got there we were greeted, then take to our table. Then one of the servers came and offered us water, then Kim M came to take our food order and offered us to see the cocktail menu. She was great!! Kim was very nice, she took great care of us even though there was a big party next to us. The staff passed by and offered water, asked if we needed anything and kept our table clean as they took away the dirty dishes. The food was delicious, my husband asked for lamb and he loved it. I asked for beef kabobs and the meat was so tender and easy to cut. We also a Negroni and an Old fashioned which didn't disappoint. I also got a crème brûlée and it was delicious. We will definitely be back and I hope Kim is there.
best steakhouse in town. great service!
Atmosphere: 5
Food: 5
Service: 5
Food and service was epic. Easy reservation on Open Table, they seated us right away. They have an awesome selection of whiskey.
I love this place. The food is great and delicious.
Atmosphere: 5
Food: 5
Service: 5
Awesome! Looking forward to going back. Everything we ordered was delicious and the service was amazing.
This is hands down one of the best places to eat in the AV. The staff and ownership are amazing, the food is great, and the atmosphere is worthy of any date night. I always enjoy the old fashions from the bar and you can't go wrong with any steak. I highly recommend this location to anybody in the area!
Atmosphere: 5
Food: 5
Service: 5
The ribeye steak excellent the environment excellent the workers excellent very highly recommendable
Too expensive for not flavored steaks. We paid $200 for 2 dinners. Only 1 Martini and 1 glass of red wine, naturally, for my steak, my husband doesn't drink.
We love steak houses and we always visit them, but this one, the only good thing they have to my opinion was the house salad and the chocolate martini.
I grill much better rib eye and filet mignon steaks at home for $40 and I use Mr. Dash to marinate them. This is my personal opinion.
Atmosphere: 5
Food: 1
Service: 5
Restaurantji Recommends
First time there and it was enjoyable the service was great everyone who helped us was nice. It was a wonderful night to spend my birthday at a restaurant with great customer service. Definitely will be going back in the future.
OMG excellent service, Kim was the best. Enjoyed the meal- you won't be disappointed. Make a reservation- walk in are welcomed but you will need to wait. Again if you walk in and wait you will not be disappointed.
The previous two times we recently dined at Broken Bit, Jon was our server - Jon did a great job and the food was excellent. Last night, although we were seated in a booth, the bartender (I forgot his name) was our server, and there were a few problems. First of all, my chicken Caesar salad was served at the same time as my entree, rather than prior to my entree (lobster tail and sauteed spinach. In order to avoid the lobster tail getting cold, I had to eat my entree first, followed by my chicken Caesar salad - not the ideal dining experience. Second, the small amount of chicken was not cut up and mixed into the Caesar salad, but served off to one side,, so I ended up cutting it and mixing it back into the salad. Third, previously, when I ordered lobster tail, the chef correctly butterflied the tail and then separated the meat from the shell so that it was easy to remove while eating. This time, the chef failed to separate the meat from the shell before serving, so I had to cut/pull the meat away from the shell. Unfortunately, the steak knife provided was not that sharp, and I ended up tearing the meat from the shell with my fingers. The lobster meat tasted quite good, but the preparation should have been better, as it had been previously.. The homemade vanilla ice cream was very good, and the single-shot espresso was generous in size and quite good. I still tipped generously, but mostly in anticipation of a more enjoyable dining event next time.
Yum! Go here, ask for Tammy - fantastic server. She remembered our toddlers name and she improvised on our dessert and mocktails. Steak was more a medium than a medium rare but very very delicious. We also had the fried Brussels with our meal (it’s on the appetizer list) and they were everyone’s favorite.
The elk entree is extremely good and satisfying. It is a great value for something difficult to find. My wife loves the filet tips, stroghanoff, and the best grilled quail appetizer on cheesy grits with Adobe sauce.
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