Left Bank Larkspur Brasserie
507 Magnolia Ave, Larkspur
(415) 927-3331
Recent Reviews
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Great service and great experience. I will keep brining my family to this great restaurant.
Always a very good experience dining there. Service is always on point and the food is delicious.
Amazing neighborhood gem. Delicious food at reasonable prices. Outstanding friendly service.
Oh my gosh, the Left Bank is better than ever. We were a group of 10 guests with a couple arriving late. Our server, Josephine was a brilliant professional, who accommodated everyone's heart's desire with elegance and humor. Even the automated system for changing the number in our party and subsequent dealings with a live human went smoothly and with charm and grace. We cannot thank the Left Bank enough in every way for making this special gathering such a beautiful success.
Worst meal in a long time. French fires dumped in front of my guest. My salad was wet from too much dressing. when they sent the French fry plate back after gathering up fries by hand while we set there. the bun came back it was harden by reheating. Expected a compensation for mistakes and lack of checking in on us. Nothing offered. Wasted $$ won't return
This was a consistently great place a few years ago. A definite favorite....sad to see what it has become. Clearly, waitstaff was sub par and not up to the task. Sad to see busboys walking thru the restaurant with big plastic tubs gathering dishes like a Dennys.... No table cloths. The food was ok. The kitchen was doing pretty good, but the front of the house was not like it was in this restaurant's best years.
We so enjoy suiting on the porch in a beautiful, sunny day for lunch. Yesterday was no exception. Overall is was great. There was some slowness with service, but it was all very pleasant. Food was really good and the atmosphere was great.
As always, we have the best server Dulce, she is so friendly and quick to get everything to you. Thank You! The food is always great. I had the French dip and it is the best I have ever had. My partner had the quiche for the second time and we loved both. Coodos to the kitchen. We love this place.
Enrique served us in perfect style. Chilled glasses for our champagne. Four of us loved our various dishes.
We had lunch on Thursday and loved Left Bank so much that we went back for brunch on Sunday. The food is wonderful, nice atmosphere, great service. It is a pretty restaurant that looks like it could be in Paris. We will be back.
Restaurantji Recommends
All of the staff went out of their way to make sure our dining experience was the best it could be. Our server was exemplary. We had a great time.
Waiter was blunt, not friendly, and didn't really watch or check in during the entire meal. Delay from ordering to food being served was over 30 minutes. Too long. Pasta was like warm and lacking flavor. Steak was fine. Burger was good. Note: host stand and front door staff were amazing.
It was our first experience at Left Bank. The dining room is large, impressive but still homey. The food was OK at best.
The lobster bisque was creamy and satisfying. The mango dressing on the crab salad sounded good but did not enhance the flavor of the salad. We would have preferred the traditional Crab Louie. The Cassoulet special was a disappointment. It had a good flavor and very meaty (almost too). The slices of sausages were burnt on one side. But it was very dry lacking a creamy sauce. A touch of parsley would have been nice.
Atmosphere: 5
Food: 3
Service: 4
Late Sunday brunch, we sat inside. Fondue was heavenly, Paella special was generous and delicious. Eggs, Bacon, Salmon, all very good. Desert and coffee good. The service was efficient, friendly and unhurried. A memorable birthday party once again.
Atmosphere: 5
Food: 5
Service: 5
It was our first experience at Left Bank. The dining room is large, impressive but still homey. The food was OK at best. The lobster bisque was creamy and satisfying. The mango dressing on the crab salad sounded good but did not enhance the flavor of the salad. We would have preferred the traditional Crab Louie. The Cassoulet special was somewhat of a disappointment. It was very meaty almost too and very dry lacking a creamy sauce. The slices of sausages were burnt on one side. A touch of parsley would have been nice.
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