Sansar Indian Cuisine

2220 First St, Livermore
(925) 606-6191

Recent Reviews Order Online Reserve

Customers' Favorites

Coconut Chicken Tikka Masala
Special Rice and Chicken
Tandoori Mixed Grill
Paneer Tikka Masala
White Basmati Rice
Tandoori Chicken
Lamb Curry Goat
Butter Chicken
Chicken Madras
Chicken Curry

Menu

Appetizers
Samosa (Veggie)
Lightly spiced pocket stuffed with peas and potatoes.
Samosa (Meat)
Lightly spiced pocket stuffed with peas and minced lamb.
Gobi Manchurian
Cauliflower battery rice flour and deep-fried cooked in bells and special sauce.
Fish Pakora
Fish napped in the batter of gram flour and deep-fried to crisp perfection.
Mixed Platter
Samosa, pakora, and aloo tikki (veggie).
Chicken Wrap
Naan bread-filled tender pieces of white meat, onion, garlic, ginger, and tomatoes seasoned with spices.
Sansar Special Samosa Chat
Pancake stuffed with mixed vegetables served on the bed of spiced chickpeas and topped with chutneys.
Papdi Chaat
Thin crisp wafer served with North Indian spiced garbanzo beans and potatoes.
Veggie Wraps
Naan bread filled with fresh lightly seasoned vegetables.
Chicken Pakora
Chicken tenderloins napped in the batter of gram flour and deep-fried to crisp perfection.
Aloo Tikki
Potatoes patties stuffed with chicken peas, blended with fresh herbs and spices, and served with chutneys.
Paneer Pakora
Chunks of homemade cheese napped in the batter of gram flour and deep-fried to crisp perfection.
Lamb Wrap
Naan bread stuffed with minced lamb sauteed with fresh herbs, home ground spices, onions, ginger, and garlic.
Onion Bhaji
Onion fritters in gram flour batter, with roasted spices, and herbs.
Mixed Pakora
Assorted fresh vegetables napped in the batter of gram flour and deep-fried to crisp perfection.

Soups
Dal Soup
A classic Indian soup, light refreshing pure of lentils, fresh herbs, and spices.
Tamatar Ka Shorba Soup
A traditional soup made from fresh tomatoes, coconut, coriander, and subtly flavored with herbs.
Chicken Soup
Chicken white meat, tomatoes, lemon juice, garlic, and ginger with a special soup recipe.

Salad
Cucumber Salad
Cucumber, green bell pepper, red onions, tomatoes, and marinated homemade dressing.
Chicken Salad
Tandoori chicken breast, lettuce, cucumber, tomatoes, red onions, and marinated dressing.
Green Salad
Lettuce, tomatoes, and cucumber served with raita.

Breads
Garlic Naan
Naan bread stuffed with freshly grated garlic.
Butter Naan
Plain Naan
Refined flour leavened bread.
Tandoori Roti
Famous whole-wheat bread of India baked in tandoori oven.
Assorted Basket
Mix white flour bread garlic naan, Sansar special naan, and onion kulcha.
Punjabi Paratha
Multi-layered whole wheat buttered bread.
Aloo Paratha
Potato flatbread stuffed with lightly seasoned cauliflower.
Onion Kulcha
Naan bread stuffed with finely chopped onions.
Cheese Naan
Homemade cheese bread.
Chicken Naan
White flour bread of India baked in the tandoori oven stuffed with seasoned minced chicken.
Sansar Special Naan
Naan bread stuffed with chopped raisins, nuts, maraschino cherries, and coconut.

Vegetarian
Paneer Tikka Masala
Homemade cheese baked in a tandoori clay oven and cooked with masala sauce.
Dal Makhani
Yellow lentil cooked to perfection with chefs special sauces.
Navratan Korma (Veggie Korma)
Fresh mixed vegetables with cheese and nuts in a mild creamy sauce.
Kofta Kashmiri (Malai Kofta)
Dumplings made of vegetables lightly fried and soaked in gravy made with homegrown spices.
Kadai Paneer
Homemade cottage cheese stir-fried in kadai with chopped onions and a blend of roasted spices.
Shahi Paneer
Homemade cheese and nuts cooked in a creamy gravy with Mughlai spices.
Dal Tadka Masala
Yellow lentil cooked to perfection with chefs special sauces.
Bhatura Chole
Deep-fried white flour bread served with garbanzo beans.
Chana Masala
Garbanzo beans cooked with special spices served with gravy.
Veggie Coconut Curry
Potatoes, carrot, cauliflower, peas, and onion cooked in coconut milk.
Palak Paneer (Saag)
Fresh spinach creamed and cooked with homemade cottage cheese cubes.
Plain Punjabi Saag
Fresh mustard leaves made with roasted spices.
Bhindi Masala
Fresh okra seasoned with spices.
Mutter Paneer
Peas and homemade cheese cooked in creamy gravy.
Mixed Vegetables
Potatoes, carrot, cauliflower, peas, and onion with special gravy.
Aloo Mushroom Mutter
Sliced mushrooms, potatoes, and peas in a semi-dry-curry sauce mild to medium.
Paneer Chili
Homemade cheese cooked with sliced onions, bell pepper, ginger, garlic, and soy sauce.
Aloo Mutter
Potatoes and peas cooked with garlic and ginger in a special gravy.
Punjabi Kadhi
Thick gravy made with chickpeas flour and yogurt containing vegetable fritters called pakoras.
Aloo Gobi
Potatoes and cauliflower cooked and seasoned with spices.
Veggie Curry
Potatoes, peas, carrots, paneer, cauliflower cooked with herbs and spices with tomatoes, and onions.
Mushroom Korma
Fresh mushrooms with nuts, raisins, and spices cooked in a creamy sauce.
Baingan Bartha
Eggplant baked and mashed with peas, spices, onion, and tomatoes.
Poori Chole
Deep-fried white flour bread served with garbanzo beans.

Poultry
Butter Chicken
A special chicken cooked in a creamy sauce made with butter, tomatoes, and onions.
Chicken Tikka Masala
Tender chicken marinated with sauces and herbs cooked in creamed coconut butter sauce.
Chicken Curry
Tender morsels of chicken mixed with herbs and spices with tomatoes and onions.
Coconut Butter Chicken
A special chicken cooked in coconut milk and tomato base sauce.
Chicken Vindaloo
Fresh chicken and potatoes cooked with herbs and spices in a special vindaloo sauce.
Chicken Madras
Spicy chill hot chicken preparation from South India made with crushed red chilies and hot mustard seeds.
Mango Chicken
Tender morsels of chicken mixed with herbs and spices immersed in fresh mango sauce.
Chicken Korma
Chicken cooked in sauces made with assorted nuts, mixed with cream, and spices.
Chicken Chili
Boneless chicken, peppers, sliced onions, Goan sun-dried red chilies tossed with tomatoes, and spices.
Coconut Chicken Tikka Masala
Tender chicken marinated with sauces and herbs cooked in made with coconut milk.
Chicken Saag
Fresh spinach creamed cooked with chicken and homegrown spices.
Kadai Chicken
A blend of herbs and spices cooked in kadai (wok) with chicken, bell peppers, onions, garlic, and ginger.
Chicken Mushroom Korma
Fresh mushrooms, tender morsels of chicken cooked with cheese mixed with cream, spices, and assorted nuts.
Chicken Mushroom
Tender morsels of chicken mixed with herbs and spices with tomatoes, onions, and mushrooms.

Lamb
Lamb Tikka Masala
Boneless pieces of marinated lamb tikka cooked in tandoor immersed in creamed coconut butter sauce.
Goat Curry
Goat with bones mix with herbs and spices with tomatoes and onions.
Lamb Curry
Tender morsels of lamb mixed with herbs and spices with tomatoes and onions.
Lamb Saag
Fresh spinach creamed cooked with lamb and homegrown spices.
Lamb Madras
Spicy chili hot lamb preparation from South India made with crushed red chilies and hot mustard seeds.
Rogan Josh
Lamb curry in classic Punjabi style.
Lamb Korma
Lamb cooked in sauces made with assorted nuts, mixed with cream, and spices.
Lamb Vindaloo
Lamb and potatoes cooked with herbs and spices in a special vindaloo sauce.

Seafood
Shrimp Saag
Fresh spinach creamed cooked with shrimps and homegrown spices.
Shrimp Vindaloo
Shrimp and potatoes cooked with herbs and spices in a special vindaloo sauce.
Shrimp Korma
Shrimp cooked in a sealed pot with creamy saffron and coconut flavored cream sauce with nuts and raisins.
Prawn Tikka Masala
Succulent prawner, stir-fried with Kashmiri degi mirch, select spices, tomatoes, and onions in creamed coconut butter sauce.
Shrimp Curry
Shrimp cooked in a gravy of tomatoes and onions with herbs and spices.
Fish Curry
Fish cooked in a gravy of tomatoes and onions mixed with herbs and spices.
Fish Masala
Fish cubes mixed in herbs and spices with tomatoes and onion in creamed coconut sauce.
Fish Vindaloo
Fish and potatoes cooked with herbs and spices in a special vindaloo sauce.
Kadai Prawn & Fish
Prawn and fish stir-fried in kadai (wok) with chopped onions, tomatoes, and a blend of coarse ground roasted spices.
Shrimp Madras
Spicy chili hot lamb preparation from South India made and hot mustard seed.

Tandoori Specialties
Tandoori Chicken Tikka (Boneless)
Tender morsels pieces of chicken marinated in a yogurt and home ground spices baked in the traditional tandoori oven.
Tandoori Chicken (With Bones)
Chicken marinated in sauce with yogurt, garlic, ginger, and home ground spices, and then baked in our traditional tandoori oven.
Tandoori Fish Tikka
Tender pieces of fish marinated in a yogurt and home ground spices baked in tandoori oven.
Tandoori Mixed Grill
Chicken, lamb, kabab, and shrimp marinated in a special sauce with garlic, ginger, and home ground spices on a sizzling platter with onions, bell peppers, and lemon.
Paneer Tikka
Homemade cheese marinated yogurts and spices baked in tandoori oven.
Shish Kebab
Tandoori cooked ground lamb with fresh herbs, onions, mint, cilantro, green peppers, and home ground spices cooked on skewers in tandoori oven.
Tandoori Prawns
Fresh prawns marinated in yogurt with garlic, ginger, and home ground spices cooked in tandoori oven.
Grilled Salmon
Salmon marinated with garlic, ginger, and spices.

Rice Dishes
White Basmati Rice
Plain white fluffy basmati rice.
Small Order Rice
Plain white fluffy basmati rice.
Chicken Biryani
Chicken in a curry sauce tossed with saffron flavored basmati rice, steamed in curry sauce raisins, and roasted nuts.
Vegetable Biryani
Saffron flavored basmati rice steamed with seasonal farm fresh vegetables in a curry sauce with nuts and raisins.
Lamb Biryani
Lamb and saffron flavored basmati rice steamed in curry sauce raisins and roasted nuts.
Sansar Special Rice
Mustard, cashew, raisin, onion, cumin, and spiced rice with saffron.
Shrimp Biryani
Shrimp stir-fried in a curry sauce and tossed with saffron flavored basmati rice, raisins, and nuts.

Side Dishes
Raita
Live natural yogurt with potatoes, cucumber, carrots, and fresh mint.
Papadums
Thin crispy lentil. (Indian version of crispy nachos).
Curry Sauce
Tomato, onion or coconut cream-based sauce with specially blended spices and herbs.
Masala Sauce
Tomato, onion, or coconut cream-based sauce with specially blended spices and herbs.
Mango Chutney
Sweet and sour chutney-imported from India.
Mix Pickle

Desserts
Gulab Jamun
Traditional dessert made from dry milk, semolina, cheese, fried dipped in rose honey syrup, and served warm.

Beverages
Mango Lassi
Mango and homemade yogurt.
Coke
Sprite

Photos

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Recent Reviews

One of my favorite spots in downtown Livermore! The food is amazing, service is friendly and Sunny is an excellent host. Price is reasonable for a buffet and the food is fresh. It’s a great opportunity to taste new Indian food and enjoy your favorites.
July 2025
This was the first time that I’ve ever tried this place before because I got some money from doing Uber eats and I decided I would treat myself to a new restaurant. Their food is really good and they have a all you can eat buffet seven days a week it only cost 20 bucks so if you haven’t tried this place out I would highly recommend stopping by and check them out. They are also on Uber eats so I would check them out on there too
June 2025
I recently visited Sansar Restaurant, and it was an absolute treat! The warm and inviting atmosphere made me feel right at home, but it was the food that truly stole the show.

The highlight of my meal was the yummy kofta--perfectly spiced and incredibly flavorful, with a creamy sauce that was absolutely irresistible. The Kashmiri korma was another standout, with its rich and aromatic gravy that paired beautifully with the soft, freshly baked naan.

The...
May 2025

More Reviews

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Sansar Indian Cuisine

2220 First St, Livermore, CA 94550
(925) 606-6191